Efficacy and Taboo of Rose Tea

Rose tea is the favorite scented tea of many women, and I also like rose tea very much. So what are the functions and precautions of rose tea? Let me tell you about the function and function of rose tea for your reference only.

The efficacy of rose tea

Efficacy one:

Regulate qi to relieve depression, remove blood stasis and dissipate stagnation. Indications: liver and stomach pain, chronic wind arthralgia, hematemesis and hemoptysis, irregular menstruation, leucorrhea with red and white discharge, dysentery, breast abscess and toxic swelling.

Efficacy 2:

Brew 3-5g of processed flower buds in boiling water for 5 minutes, or add sugar or honey, or mix with favorite tea leaves. It is fragrant and pleasant, and has the effects of regulating qi and blood, soothing the liver and relieving depression, reducing fat and weight, moistening skin and caring skin, especially suitable for women with menstrual pain and irregular menstruation.

Efficacy three:

Roses are very adaptable. Rose oil can be extracted from flowers, but stems, buds and roots can be used as medicine. Fruits are rich in vitamins and can be used as natural drinks and foods. Roses can be made into rose wine, rose dew and rose sauce, which have the peculiar effects of clearing away heat and fire and beauty beauty.

Efficacy four:

There is a folk secret recipe, adding rose buds and brown sugar to boil cream. After taking it, it can replenish blood and qi, and maintain beauty. The method is to add about 500 grams of clear water to1000 grams of rose buds, decoct for 20 minutes, filter off flower residues, then decoct into thick juice, add 500- 1000 grams of brown sugar, and decoct into paste. If you take it for a long time, you can put it in the refrigerator and take 1-2 teaspoons a day. If used for a long time, the effect will be better. Several Rose Beauty Recipes: Rose Mask: Soak 25g ~ 50g rose petals in 100ml water and mash them into paste after several hours. Apply it to your face before going to bed, dry it and wash it off with warm water.

Efficacy five:

Moisturize skin, promote blood circulation and improve skin color. Red Rose Tea Wash 4 jujubes, 3 roses and 20 grams of Lycium barbarum, put them in a cup, add 300ml boiling water and soak them for 5 minutes before drinking. Rock sugar or honey can be added according to taste. Help yourself to tea.

Efficacy six:

Make skin delicate, tender and rosy. Chrysanthemum rose drink Put 6 roses, 6 white chrysanthemums, 10g Poria, 6g Angelica dahurica, 5 lotus seeds and 3 jujubes into a casserole, and add 500ml of water. Boil it with high fire first, then with low fire 15 minutes. Remove the dregs to get juice, and add a few drops of honey when drinking, which tastes sweeter.

Efficacy seven:

Freckle removing, hydrating and beautifying. Roselle is slightly fragrant and slightly acidic, and contains vitamin C, elderberry, citric acid and other nutrients. Its effects are: regulating and balancing blood lipid, promoting calcium absorption, promoting children's development, promoting digestion, expelling toxin and caring skin, stimulating appetite and strengthening spleen, softening blood vessels, lowering blood pressure, cooling and detoxifying, expelling toxin and sterilizing, diminishing inflammation and relieving itching, inhibiting bacterial growth, preventing infection, eliminating fatigue and constipation, and promoting diuresis and metabolism.

Taboo of rose tea

Disadvantaged people:

Roses, sweet, slightly bitter and astringent, are not suitable for constipation patients and pregnant women. In addition, people with cold stomach, fatigue and weakness are often accompanied by yin deficiency and fire, while roses are warm and people with cold stomach should not drink them often. Furthermore, roses can promote blood circulation and remove blood stasis, and women with excessive menstrual flow should not drink alcohol during menstruation.

Storage method:

Rose tea should be stored in a cool and dry place (to avoid moisture and heat deterioration), sealed and stored independently (to prevent aroma volatilization and odor).

Brewing method:

5-6 flowers each time, brewed in boiling water, heated at about 50℃, can be brewed repeatedly (3 times is recommended), and crystal sugar, honey and red dates can be added to adjust the taste.