Is Gayu poisonous? How to detoxify when doing it?

Is Gayu poisonous? How to detoxify when doing it? Ga fish is also called Pelteobagrus fulvidraco and yellow croaker, and in some places it is called yellow croaker. There are many kinds of Ga fish, such as Changxu Ga fish, Washberg Ga fish and Youguang Ga fish. It mainly grows in the natural waters of the Yangtze River basin and belongs to stratigraphic fish. Its diet is complex, including small animal carcasses and bryophytes. Gayu's head is very big, without scales, and its body is pale yellow. It belongs to lazy fish and usually stays at the bottom of the river.

Wash Ga fish, cut open to remove impurities. Before preparing to tear the mouth, hold the fishbones on both sides with your left hand, turn the fish's stomach upward, cut off the joint between the two gills with your thumb and forefinger of your right hand, and then pull hard in the direction of the fish's tail to expose the fish's internal organs, then take the gills first, and then cut off the intestines, so that all the intestines can be cleaned easily at once. Wash the fish head and fan it for use. The process of disembowelling is: cut the middle of Ga fish with scissors, and remove all onions, gills and internal organs. Because there is a big thorn on each side of the jaw, the edge is a thin barb, which is sharp, beneficial and poisonous, so be extra careful when handling it to prevent being stabbed.

Ga fish has hard spines on its back and pectoral fins, and both have poisonous glands, so it is one of the most toxic freshwater sticklebacks. Immediately after being stabbed, there is a strong burning sensation, often resulting in laceration, bleeding, local swelling, fever and other phenomena due to puncture. Severe pain in the affected area lasts for half an hour to 1 hour. Using the mucus of Ga fish can relieve pain.

But some taboos about eating yellow croaker will not be a problem.

It is believed that people living in the northern region are not particularly unfamiliar with yellow croaker, whose scientific name is actually "Pelteobagrus fulvidraco". Generally speaking, Gaya fish live in rivers and lakes, and many people especially like to eat Gaya fish in their lives.

The common practice is to stew eggplant with Gaya fish, which is not only delicious but also very nutritious. However, before eating fish, we must know some taboos. From a nutritional point of view, eating this kind of fish will have many taboos.

At present, there are many areas that specialize in breeding Gaya fish in ponds, and the meat quality of Gaya fish is more tender than other fish species. The most important thing is that fish bones are few, and adults and children can eat them normally.

However, we should also know that if the water quality of cultured fish is not good, it will easily lead to a large number of harmful substances remaining in the fish. In this case, if it is not treated in time, blindly eating this fish will easily lead to gastrointestinal diseases.

If you are weak or your gastrointestinal function is not particularly good, I advise you not to eat this kind of fish easily. This is mainly because although fish is tender, relatively speaking, fish also contains toxins.