Can cold water be added to the recipe of Youge Duo?

Cold water cannot be added when making oil dumplings.

1. Production process:

Step 1: Let the hot water reach high temperature, sprinkle in flour (add soda to the flour), and stir. Keep stirring until the noodles can be picked up with chopsticks. Cover and let it rest for four hours to ensure that there are no dry gnocchi in the dough. It is best to let it rest until there are small bubbles on the surface, so that the fried "oil dumplings" will be weak and taste good.

Step 2: After the dough has risen, add an appropriate amount of salt and stir again. The direction of stirring should be the same as before, so as to make the gluten thicker. Use two chopsticks to lift the noodles, quickly turn the chopsticks, slide the noodles at the front of the chopsticks into the pot, and fry until lightly browned.

2. Let's talk about "Gesian Drilling Pupa". In autumn, peel off the skin of mature hard persimmons (too soft), and the skin will become "persimmon skin" after it dries. Sun-dry the peeled persimmons and shape them into cakes to become "persimmons"; peel the ripe hard persimmons as you like, do not peel off all the skins, and they will become "Ge Lian" after drying. Whether it is "persimmon" or "Ge Lian", after drying, it should be placed in a relatively airtight container and covered for a period of time. White "frost" will grow on the surface, which will be very sweet.

Put half of the "persimmon cake" or "Ge Lian" into the fried "You Ge Duo" noodles, stir well, let the batter completely wrap the "Persimmon Cake" or "Ge Lian", and put Fry in oil until lightly browned.

The yellow and crispy oiled Gedou and Gezhan drill pupae paired with a bowl of thick porridge will make you think about what's in the pot while eating the bowl.