Joke Collection Website - Mood Talk - What kind of vegetables are more delicious when stir-fried with bacon?
What kind of vegetables are more delicious when stir-fried with bacon?
Preserved meat (xī là, same as "?") refers to a processed product made by curing the meat and then roasting (or exposing it to the sun). Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. This is the main difference from bacon. Bacon is not made in the twelfth lunar month, but bacon, the wax of the twelfth lunar month (là) and the bacon of bacon.
Bacon can be stir-fried with many vegetarian dishes to make a delicious dish.
Stir-fried bacon with garlic sprouts;
Blanch the bacon slices and blanch them thoroughly, then cut the garlic sprouts into sections. Pour oil into the pot, add the blanched bacon and stir-fry (fry out the fat). Pour in the garlic sprouts until the garlic sprouts are 6 mature. Pour in a strainer to control the oil. Add ginger slices, pepper segments, and garlic slices to the pot and sauté until fragrant. Pour in the garlic sprouts. Stir-fry the bacon, add pepper, spray cooking wine, add a little sugar and continue to stir-fry, then add chicken powder, salt and stir-fry evenly, remove from the pan and serve on a plate.
Stir-fry bacon with garlic sprouts;
Blanch the same bacon slices, pour a little oil into the pot and stir-fry the bacon until the oil comes out, pour out the excess fat, add ginger slices, Lao Ganma, Pour in the garlic sprouts (split in the middle), stir-fry until the garlic sprouts are broken, add sugar, pepper, and salt, stir-fry evenly, and serve on a plate.
Stir-fry bacon with bamboo shoot tips;
Blanch the bacon slices and pour out the water, blanch the bamboo shoot tips into slices with a diagonal knife and pour out the water, pour oil into the pot and stir-fry the bacon, drain out the oil Remove the excess fat, add onion, ginger, garlic and oyster sauce and stir-fry until fragrant. Pour in the blanched bamboo shoot tips and continue to stir-fry. Add water and simmer for a while. Add sugar, pepper and salt. Stir-fry evenly to thicken the glass. Just take it out of the pot.
Stir-fried bacon;
Blanch the bacon slices and pour out the water. Slice the bell pepper with a diagonal knife, or cut it into circles, or split it into sections. Pour oil into the pot to moisten it, then pour out the oil, add Hangjiao Meiren pepper oil, stir-fry and pour it out. Pour in a little more oil and stir-fry the bacon. Pour out the excess fat. Add ginger slices, garlic slices and chopped green onion. Stir-fry. Add parsley and oyster sauce. Stir-fry. Add Hangzhou pepper beauty pepper, add some spicy fresh dew, white sugar and salt. , stir-fry evenly and serve.
Stir-fried bacon with broccoli;
Blanch the bacon slices and pour out the water to control the water. Add salty salt and clear oil to the broccoli and blanch it for 7 seconds until it is cooked. Pour out the water to control the water. Pour oil into the pot and stir-fry the bacon. Pour off the excess fat. Add garlic slices, chopped green onions, green and red pepper cubes and stir-fry. Add broccoli and stir-fry. Add MSG and salt. Stir-fry evenly and serve on a plate.
Dry pot bacon, fried bacon with celery, fried bacon with green bamboo shoots, fried bacon with peppers, fried bacon with potatoes, fried bacon with winter bamboo shoots, fried bacon with cauliflower, etc... There are too many, bacon and many vegetarian dishes are fine Stir-fry together and eat.
The stir-frying methods are almost similar and the same, that is, whether the seasonings are added or not are only divided into different tastes, spicy or not, and the nutrition is different.
Stir-fried bacon with garlic moss
1. Wash the bacon, cook and slice into slices. Cut the garlic moss into sections. Put a little less oil in the pot, add the bacon and stir-fry until the oil comes out. Serve the bacon out
p>
2. Leave a small amount of oil in the pot, add ginger and garlic slices, peppercorns and dried chili and stir-fry until fragrant. Add garlic and stir-fry twice to season. Add salt, monosodium glutamate and chicken essence. Stir-fry until the garlic is seven times mature. Stir-fry the bacon together and bring out the flavor.
Tips: The reason for frying the bacon until the oil is out and serving it out is because the bacon contains salt. If you do not remove it and add garlic moss to adjust the salt, the bacon will absorb the salt and become too salty.
Stir-fried winter bamboo shoots with bacon
1. Peel and slice the winter bamboo shoots, boil in boiling water for 20 minutes, remove and put into cold water, drain and set aside.
2. Cut a vegetable pepper, a red pepper, garlic sprouts, ginger, and garlic slices
3. Wash the bacon, cook it, and slice it. Put a little less oil in the pot and add Stir-fry the bacon until the oil is released. Dish out the bacon
4. Leave a little oil in the pot, add ginger and garlic slices, dry chili pepper and Sichuan peppercorns and stir-fry until fragrant. Add green and red cabbage, pepper garlic sprouts and winter bamboo shoots, stir well and season with a little salt. , chicken essence and MSG, stir-fry until flavorful, add bacon, stir evenly and remove from the pan.
Tip: The reason for frying the bacon until the oil is out and serving it out is because the bacon contains salt. If you do not remove it and add garlic moss to adjust the salt, the bacon will absorb the salt and become too salty. Blanching winter bamboo shoots in water will remove the numbing smell
Smoked bacon has the same appearance and bright color, yellow and red inside. It tastes mellow, fat but not greasy, thin but not tooth-filling. It not only has a unique flavor , and has the functions of appetizing, removing cold, and digesting food. Celery is rich in nutrients, containing more calcium, phosphorus, iron, carotene, vitamin C, vitamin P, etc. Celery has a sweet and cool taste, clears the stomach and eliminates phlegm, dispels wind and regulates qi, sharpens the mouth, refreshes the throat, and clears the eyes. and antihypertensive effects.
In addition, celery is rich in volatile aromatic oils, which can not only increase appetite and promote blood circulation, but also have a refreshing dietary effect. Carrots are even more nutritious. If you put the three of them stir-fried together, it is a perfect match. It can be called a delicious dish with full color, aroma and flavor. Not only are they delicious when stir-fried together, the nutritional combination is also very reasonable, and the color of the finished product is also very good. very beautiful. Let me share with you how to do it.
Ingredients preparation: celery, pure lean bacon, carrots, garlic, ginger, dried chili pepper;
1. Soak the bacon in warm water for half an hour and then rinse (I cut it directly peel off the skin), slice and set aside;
2. Wash the celery and slice it diagonally, peel and wash the carrot and slice it diagonally and set aside;
3. Peel the ginger, wash and slice it. , slice garlic and set aside;
4. Boil water in a pot, add a spoonful of salt and a few drops of oil, then add celery and carrots and blanch them for 1 minute, drain them in cold water and set aside;< /p>
5. Heat the oil in a pan until it is 60% hot, add dried chili peppers, ginger and garlic and saute until fragrant;
6. Then add the bacon and stir-fry evenly;
7. Stir-fry the bacon until it is slightly oily, add celery and carrots and stir-fry evenly;
8. Add appropriate amount of sugar, oyster sauce, and fresh spices (no need to add salt if the bacon is salty), and stir-fry Stir-fry evenly;
9. Take it out of the pan and put it on a plate. The fried bacon with celery is ready. It tastes extremely delicious. The bacon is fresh and tender, and the celery is crisp and refreshing. It is not only delicious but also very beautiful in color.
What kind of fried bacon is more delicious? This is the right person. I like to eat, and my family also likes it very much. I bought five kilograms and took it home during the Chinese New Year, and I finished it within a few days.
When I was a kid, I really didn’t like eating bacon, sausages and the like, because I wasn’t used to the taste of bacon. As time goes by, I slowly started to get used to it, and it didn't matter much. I started to like cured meat more and more. Maybe it's because people's tastes change, maybe it's because of memories. Let me share a common recipe in my family. I don’t know if you like it, but I think it’s quite delicious.
Stir-fried bacon with snow peas
1. Tear off both ends of the snow peas and clean them. Cut the bacon into large and small slices, smash the garlic and mince it.
2. Heat the pot, add a little oil, put the bacon into the pot, and stir-fry the lard over low heat. Add minced garlic to the pot until fragrant, pour in the snow peas, and pour a little water along the edge of the pot. Stir-fry over high heat until cooked, add a little salt and MSG, continue to stir-fry evenly until the flavors are incorporated, then remove from the pan and serve on a plate.
There is no need to overcook the snow peas, they should be crispy, fresh and sweet. If you are afraid that the snow peas will be difficult to fry, you can blanch them first and then fry them.
Stir-fried bacon with garlic sprouts
1. Slice the bacon, cut the garlic sprouts into three centimeter long sections with a diagonal knife, and slice the ginger.
2. Heat the pot, add a little oil, and fry the bacon over low heat for a while until the lard comes out. Add ginger slices and garlic sprouts and stir-fry the bacon until fragrant, then add garlic sprout leaves, stir-fry over high heat for a few times, add a little light soy sauce, chicken powder, and pepper. Stir fry evenly.
Bacon fried rice
1. Ingredients: diced bacon, diced carrots, corn kernels.
2. Heat the pot and add a little oil. Add the diced bacon and stir-fry until fragrant. Add the carrots, fry the corn kernels and set aside.
3. Pour the eggs into the original pot and stir-fry them. Pour in the rice and stir-fry over high heat for two to three minutes. Pour in the fried ingredients, sprinkle with chopped green onion, add light soy sauce, chicken powder and pepper, stir-fry over high heat until evenly combined.
The fried rice I make is not as delicious as the one at home. I remember when I first started working, I lost my job once. When I got home by car, it was already past twelve o'clock in the morning. My mother usually goes to bed early and has to get up at around 4 a.m. the next morning to make tofu and sell it to save some daily expenses.
Knowing that I was going home, I didn’t sleep first. I just got home and sat down. Not long after, my mother cooked a bowl of steaming rice and brought it over for me to eat first. She was going to take a nap.
I held the bowl and chewed it. The rice was soft and the bacon was minced. It was so delicious, so fragrant and hot. It was so hot that I burst into tears and fell into the bowl.
From that time on, I loved eating cured meat, it was really delicious.
Compared with fresh meat, bacon has no fishy smell. Cured meat has a strong salty aroma and a particularly good taste. It is a famous local product in Sichuan, Guizhou and Huguang. Bacon can be cooked alone, stir-fried or stewed with other ingredients, which makes it more unique.
In our place, people like to stew bacon and dried vegetables together, so that the salty aroma of bacon and the characteristics of dried vegetables can be brought out to the extreme. Dried vegetables that often go with pork include daylily, dried beans, kelp and dried pickles. When stir-fried, it is combined with celery, chili peppers, garlic moss, etc. The stew and stir-fry of bacon and side dishes have their own characteristics, leaving endless aftertaste.
Fried bacon is an indispensable condiment: garlic sprouts!
For other matching vegetables, it depends on what seasonal vegetables you like to eat: cauliflower, cabbage, pea tips, Chinese toon, dried radish and many other vegetables can be used. You can add whatever vegetables you like. What you like to eat is the best!
Let’s talk about some ways to eat in Hubei.
1. The most classic way to eat it: fried bacon with mud and mugwort. Fry the bacon first, spit out the oil, add the muddy wormwood, stir-fry, add seasonings and serve.
2. Hubei people’s favorite way to eat: Stir-fried bacon with Hongshan cabbage. Hongshan cabbage is a famous dish in Wuhan. It was originally a tribute dish and originated in Xiaohongshan, Wuhan City. Now the authentic Hongshan cabbage is extremely expensive and ordinary people cannot eat it. The method is the same as stir-fried bacon with mud mugwort. If foreigners come to Wuhan during the Spring Festival, it is highly recommended to try this dish.
3. Dishes that can be used as staple food: fried pork and shredded beans. Bean silk is one of the eight famous snacks in Wuhan. It is made of mung beans and rice and looks like wide noodles. The method is also the same as above. When locals treat outsiders to dinner, most of them will have bacon and stir-fried shredded beans as the final staple.
4. Mom’s taste: steamed cured meat. This is definitely a down-to-earth dish. In the past, as soon as winter entered, Hubei people would start marinating fish and meat so that they could eat it for the next year. Cured meat and steamed meat is to wash and cut the marinated fish and steam it until it is cooked. It can be eaten without seasoning.
However, the more classic way to eat pickled fish is to steam the whole fish directly, and then tear it open with your hands while it is hot before eating.
No more talking, Halazi was bleeding all over the floor.
Fried Beans with Bacon
I am from Hunan and have eaten bacon since I was a kid. Now that I am working outside, I miss the bacon from my hometown the most. Bacon is really a versatile dish! It goes well with any dish! But these are the ones I miss the most!
1: Stir-fried bacon and garlic sprouts! This dish really goes well with rice, it’s fragrant and spicy! The taste will always be missed!
2: Fried green beans with bacon! The green beans and bacon are stir-fried together. The green beans are very tasty. The green beans have a meaty aroma and are super delicious!
3: Fried bacon and dried radish!
Every household in the South stores bacon. Southerners love bacon very much. I would like to share with you the stir-fried bacon with peas I made for dinner today.
Peel off the skins of fresh peas and put the pea seeds into a bowl for later use. Slice bacon (homemade bacon cured for Chinese New Year)
Put water into the pot and bring to a boil. Pour the bacon into the pot and cook for 5 minutes. Then change the water and cook for another 5 minutes. Put it into a bowl (you can cook the bacon twice more if it is salty). )
Heat oil in the pot and put the bacon into the pot and stir-fry for a few times. Add the peas and stir-fry together. When you see the peas change color and peel, you can take them out of the pot (if you stir-fry them dry, add a little water)
p>
As a Sichuanese, bacon must be a very good delicacy. I must eat it every year and I love it very much. But what to mix with bacon? I will also summarize it based on daily life.
1. If you want to eat healthily, you can stir-fry it with cauliflower or broccoli, which is better for your health.
2. It can be stir-fried with red pepper, which will have more Sichuan flavor.
3. Make fried radish and bacon. This is a classic dish. Although it is Hunan cuisine, I also like it very much. You can check the specific method by yourself.
In addition, you can also stir-fry bacon with green onions, stir-fry bacon with garlic moss, etc. It can be said that there are many ways to eat bacon and it is also very delicious. It mainly depends on your own taste.
- Related articles
- Poetry describing winter inspiration
- Three Summaries on the Annual Work of Network Engineers
- Boyfriend said he was eating seafood and coffee. What is the answer?
- Can you accept group care for the elderly? What kind of retirement do you most want when you get old?
- On the composition of the sky in Nanjing
- Be careful which episodes of "Happy Baby" superman, I want a lot, for adoption, for praise.
- A circle of friends suitable for the death of her mother-in-law
- Tell me something interesting about sweet baby.
- Eating pacifiers at the age of 2? Teach you a trick, take the initiative to quit.
- What are some humorous sentences about barbecue?