Chaoshan specialty (chi)

1, sufu cake is a famous snack in Chaoshan, named after its fragrant sufu. Sufu cake is small in shape, contains unique south milk, garlic and wine, is spicy, sweet and delicious, and is a delicious snack that can't be missed.

2. Caitouguo is a special food that every household in Chaoshan, Guangdong Province will cook. It is simple, low cost and delicious. The key raw material of cauliflower ginseng is carrot, which belongs to regional mung bean cake. Local people always cook this home-cooked dish during festivals.

3. Chaoshan Zongzi is different from other places. Chaoshan zongzi is a mixture of sweet and salty. A zongzi can taste salty and sweet at the same time, and it is very popular in the local area because of its large size and sufficient materials.

? 4. Duck mother twist is a glutinous rice dumpling with stuffing, which is named after it looks like a duck swimming. The twisted duck in Chaoshan is ground into paste with glutinous rice. After taking out, roll it into glutinous rice paste with bean paste, taro paste and melon account. , and cooked with sugar soup. 5. Oyster roasting is a famous traditional food in Chaoshan, Guangdong. It is unique. It can often be found in markets and street stalls in Chaoshan, Guangdong. It is really delicious. Oyster flipping is to melt sweet potato powder in water, then mix it with onion, then fry it in a wok, and then put fresh oysters and egg blossoms on it. Dip it in fish sauce after frying, and you can enjoy a delicious meal slowly.