Piggy Page Cake Course

The making steps of Piggy Page cake are as follows:

Prepare ingredients: whipped cream, vanilla sauce, egg yolk, sugar, water, gelatin, whipped cream, white chocolate, auxiliary cake center, glucose, three-flower whipped milk, white toner and pink toner.

1. Heat the egg yolk, sugar and water to 60 degrees, stir the sugar and send it to a sticky state.

2, whipped cream, vanilla sauce, heat and boil, add gelatin to melt and mix well.

3, chocolate melts in water, fine and particle-free, add the cooked whipped cream to the chocolate and stir well.

4. Add whipped cream to 60% and mix well. Add the beaten egg mixture and stir well.

5. First pour into the half mold, add a layer of cake sandwich in the middle, and then pour into the full mold.

6. Let it stand and freeze for 8 hours, take it out and demould it, then heat and cool the surface decoration part to 36 degrees and spray it on the cake surface.

7. Add decorations according to personal preference.