What are the traditions of state banquets?

As a Chinese people, we also want to know more about national events. Today I would like to share with you a national event, which is about when foreign guests come to China, take a look at what delicacies we have prepared for them at the state banquet, and feast your eyes on it. In order for the foreign guests to eat well, our chefs prepare every delicacy with heart, care and meticulousness, in order to better leave a good memory for the foreign guests.

Let’s take a look at the delicacies served at state banquets for foreign guests.

Boiling water cabbage

Boiling water cabbage is carefully made with top-quality clear soup and high-quality Chinese cabbage heart. The taste is sweet and fragrant, refreshing and refreshing.

Lion head

Lion head is the representative of Huaiyang cuisine. Lion's head has various flavors and is very fragrant and delicious.

Buddha Jumps Over the Wall

Buddha Jumps Over the Wall is a representative of Fujian cuisine. The flavor is rich, sweet and nutritious.

Crystal meat

Crystal meat is the representative of Jiangsu cuisine. The meat is tender and refreshing, fat but not greasy, and full of aroma.

Kung Pao Chicken

Kung Pao Chicken is a Chinese dish that foreign guests like. Authentic Kung Pao Chicken has two flavors, one is lychee flavor, which tastes sweet and sour. The other one has a spicy flavor with a slight hemp aroma, which is suitable for guests with heavy tastes.

Peking Roast Duck

Peking Roast Duck is the representative of Beijing cuisine. It usually appears in the form of snacks at state banquets, and it is also a delicacy that foreign guests like to taste.

Squirrel mandarin fish

Squirrel mandarin fish is the representative of Jiangsu cuisine. Beautiful appearance and pleasant fragrance.

Safflower Shark Fin Rice

Safflower Shark Fin Rice is a dish made from Dajin hook fin and saffron. It is soft, glutinous and refreshing, tender and smooth.

Sanbao duck

Sanbao duck is made from stuffed duck, boiled with chestnuts, dates, lotus seeds. This dish is also a very popular delicacy at state banquets. .

Such good food and delicacies are rare in the world, and being eaten by foreign guests is a very good road to friendship.