What's delicious in Daocheng Aden?

After going to Daocheng, you will find that there are still many delicious foods here, so today Bian Xiao will tell you about the delicious food here, or what is normal to eat and drink here. You can know when you go, but the general scenic spots are easy to be pitted.

Gourmet in Daocheng Aden, you can eat Tibetan cuisine. In Daocheng Aden, you must not miss butter tea, highland barley wine, beef consumption, stewed chicken with pine mushrooms, Ciba and air-dried meat. Sichuan Hotel mainly serves Sichuan cuisine, with a per capita meal of 30-60 yuan. It is recommended to confirm the price in advance. Daocheng locals use steamed bread, Baba, butter tea, beef and mutton, highland barley wine, yogurt and other staple foods, as well as rice, stir-fried dishes, Sichuan cuisine and northwest pasta for tourists to eat. The price is more expensive than Chengdu, the food is a little hard and the food is few. If you are not used to it, you need to prepare dry food. Remember not to bring instant noodles. Instant noodles in plateau areas will not bubble.

On the whole, the catering in Daocheng Aden is quite expensive. Because it's a scenic spot, and everything is transported from the outside to the inside, so basically each person's meal is around seventy or eighty ~

Daocheng County and Shangri-La Town have basically no problem eating, and entertainment facilities are also available. But Aden village is different. The more expensive the food, the worse the taste. It is recommended to bring your own fruit and instant noodles.

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Some parents like to eat local delicacies. As long as they can eat things from their hometown, she won't eat them, while some parents like to eat hometown dishes. If they can't find home cooking, they'd rather go back and cook. Besides, don't eat anything too expensive. Don't let them know it's too expensive. My parents have saved up for most of their lives and can't afford luxury. I recommend a special restaurant that I have been to many times-Batang Tibetan food, which is an authentic Tibetan food frequented by local residents and also serves breakfast. Beef steamed bread and potato steamed bread with butter tea are also recommended, which are cost-effective and taste more in line with the public. You can try it sometime.

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At present, highland barley wine food must be accompanied by wine. Highland barley wine, known as Qiang in Tibetan, is made of highland barley, which is a major grain in the Qinghai-Tibet Plateau. It can be divided into high-alcohol and low-alcohol wines. This is essential for celebrating festivals, getting married, having children and seeing off relatives and friends. Tibetan men, women and children like to drink it.

buttered tea

Buttered tea is a kind of tea for Tibetans, and it is often eaten as a staple food. This drink is made of ghee and strong tea. First, put a proper amount of ghee into a special bucket, add salt, then pour in the boiled strong tea juice and mash it repeatedly with a wooden handle until it is milky white.

There are certain rules for Tibetans to drink butter tea. Generally, you can't drink it all at once. When guests come home, their tea bowls are always full.

yogurt

Authentic Tibetan yogurt is a wonderful Tibetan meal. It is usually eaten with sugar. Without sugar, it will be sour, rich in milk flavor, sour, easy to digest and absorb, and has the effect of killing spoilage bacteria in the intestine.

Dried meat

Air-dried meat is usually from June 165438+ 10 to March this year. Tibetan residents in Daocheng like to make fresh beef and mutton into small pieces and eat them after air-drying. They are very crisp and can be dipped in salt and pepper powder or sauce. If you are a guest of a Tibetan family, you might as well buy some from your host and try them on the street.

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Cut beef and mutton into diced meat, add water to boil, then tear the dough into knots by hand and cook it in a pot. In the past, sauerkraut was added to the water, but now radish, potato and cabbage are added. It is delicious and satisfying.