Baojiaozi _ Primary School Composition

In everyday life, everyone will inevitably touch or use composition, which is a narrative method to express a theme through words. Do you know how to write a standardized composition? The following is my composition for Baojiaozi _ Primary School for reference only. Let's have a look.

Bao jiaozi _ Primary School Composition 1 Tomb-Sweeping Day On that day, my mother said, "Baby, let's eat jiaozi today! I am very happy to say: "Good! All right! Mom, I want to learn from jiaozi. " Mother said doubtfully, "When the baby grows up, do you still have to help her with housework?" "Well, well, well," I nodded hard.

Seeing that I was so determined, my mother decided to let me try rolling noodles first. Mother asked me to press the dough into small cakes first, and then gently push it back and forth with a small rolling pin. I saw a small cake slowly turning into a small dough under my rolling pin. Mom looked at it and said, "This seems a bit like a cow's tongue. It's okay. The next one will be fine. " Under the patient guidance of my mother, I finally rolled into a round dough!

Then, I began to learn the package. I followed my mother's example, dragging the dough with my left hand and shoveling the stuffing with my right. Then I carefully put the meat stuffing on the dough, put the dough together, and then slowly squeeze it together from right to left by hand. Finally, a chubby little jiaozi was born in my hands! "ah! The jiaozi I wrapped is so ugly! " Mom looked at me and said, "it's okay, baby, learn slowly!" " "With the encouragement of my mother, my confidence has greatly increased and I continue to pack. This time is much better than last time! With my efforts, jiaozi's package is better than the last one!

Jiaozi is out of the pot. I picked up a chubby jiaozi and smelled it. It smells good! Dip in a little juice made by mom and take a bite. It is delicious. Although this jiaozi is ugly, I have worked hard to make it myself. It has a unique flavor! Ah! Jiaozi made by myself is delicious! Jiaozi, a student, makes me feel very free: everything looks easy, but it's hard to do. Nothing in the world is difficult for one who sets his mind to it. Nothing is impossible as long as you want to do it!

Bao jiaozi _ Primary School Composition 2 No matter what you do, there is a first time, so do I, and the most unforgettable first time is definitely Bao jiaozi.

Teacher Yang, the godson's teacher, first showed us a video, from which we learned a lot: First of all, winter is a traditional festival in China. Secondly, the winter solstice was called "off-year" in ancient times. Thirdly, we northerners will eat jiaozi on the solstice in winter.

At this time, Teacher Yang cleared his throat and said to his classmates, "We have started to package jiaozi!" I'm a little scared: I just learned to bag jiaozi yesterday. I wonder if I can wrap it up today. If it is not good, I will be laughed at by my classmates. But at this point, I have to bite the bullet I first picked up a round, white dumpling wrapper and put it in the palm of my left hand. Then I put some dumpling stuffing in the middle with chopsticks, and then I pinched them together from right to left with my hands. However, after pinching the top and bottom dew, I pinched the bottom dew. At this time, Teacher Yang came over, and I quickly asked Teacher Yang for help. I saw Teacher Yang squeeze it hard for a few times, and finally the naughty "child" obediently closed his eyes. I put jiaozi on the tray. Other people's jiaozi stood upright on the battlefield like a general, and mine was lying in bed like an old, weak and sick person.

Haha, jiaozi is cooked, and I wolfed down jiaozi, as if Pig Bajie had eaten ginseng fruit, and it didn't taste anything. Then I carefully tasted the second jiaozi, salty and fragrant, and I couldn't help thinking of a sentence, "This taste should only be found in the sky, and it is rare to taste it on earth."

Although my jiaozi didn't live up to expectations at all, I made it myself, so I still like it very much. Jiaozi is full of love.

Bao jiaozi _ Primary School Composition 3 Today is my very happy day, because my mother cooked my favorite food-jiaozi!

Jiaozi is delicious, but it's not easy to make. Bao jiaozi is a big project! Today, my mother wrapped jiaozi with celery, so as soon as I got off work, my mother went to the supermarket to buy the freshest pork and celery. After coming back to do some cleaning, she chopped the meat into minced meat and diced the celery. Then the dough is mixed. I saw my mother pour flour into a clean basin, then add some water and keep stirring and kneading, and soon a big dough will be ready. Then my mother kneaded the big dough here into a straight line, then kneaded it into many small doughs, and finally rolled these small doughs into a circle with a rolling pin, thus making a round dough sheet.

After rolling out the dough, we began to wrap jiaozi. Mother took out the prepared dumpling stuffing first, then put some on the dough with a spoon, combined the dough, and tightened the periphery of the dough so that the dumpling skin on one side and the dumpling skin on the other side stuck together, thus wrapping a jiaozi.

I made several bags like my mother, and the result was either a grin or a grin. My mother hurried to guide me, "Come on, look, like me, pinch here ... and there is a tight pinch ..." I finally wrapped one completely with great difficulty. I'm thinking: it turns out that Bao Jiaozi still has college problems!

After a long effort, jiaozi finally finished all the bags. Finally, my mother and I put jiaozi in the pot. Jiaozi, like a duckling, gasped and jumped into the pot happily. When the "Duckling" surfaced, jiaozi was ripe.

Bao jiaozi used to be so troublesome and had so many details to deal with. It is not easy to eat such delicious food!

Bao jiaozi _ Primary School Composition 4 Today is New Year's Eve, a traditional festival in China. My mother said that we were going to pack jiaozi tonight, and I learned to pack jiaozi from my mother with great interest.

Mother took out the prepared dumpling wrapper and the prepared dumpling stuffing. My mother first packed a jiaozi to show me. I thought it was too simple. I can't wait to pick up the dumpling skin, stir up a ball of dumpling stuffing with chopsticks and put it in the center of the dumpling skin, fold the dumpling skin in half, and then hold the right side of the dumpling skin with my right hand. I thought my jiaozi was packed. However, the dumpling stuffing leaked from the left, so I held the left hand and the dumpling stuffing came out from the right. I flew into a rage and held my hand to the left and right. I broke it hard, and jiaozi's "belly" was broken, and the dumpling stuffing leaked out of the hole. I had a brainwave and took out a dumpling wrapper to fill the hole. I proudly showed it to my mother and said to her, "What's the matter? Not bad! " My mother didn't say anything, just showed me the jiaozi she packed. I was ashamed and sat quietly on the sofa. Hardly had I sat down when my mother came to me and said, "My son can start over until he is ready. Don't give up easily. " After listening to my mother's words, I was full of confidence and continued to learn Bao jiaozi from my mother. Soon I was wrapped as well as my mother.

Jiaozi's wrapped. Dad's back. My mother brought steaming jiaozi to the table, and the whole family enjoyed eating jiaozi while watching the Spring Festival party. I'm so happy! People also praised me for wrapping jiaozi well.

Bao Jiaozi _ Primary School Composition 5 New Year's Eve comes quietly. My whole family is sitting on the sofa, watching the Spring Festival Gala, including jiaozi, for tomorrow's reunion.

My mother-in-law brought good dumpling stuffing, my grandfather brought two large glass plates, my mother brought dumpling wrappers and my father brought five pairs of chopsticks. Grandpa kindly said to me, "Dear Sun, you put all the wrapped jiaozi here. "all right! I answered excitedly. I first took a dumpling skin, then put a little stuffing with chopsticks, and then folded the skin in half and pinched it. However, it is not suitable for me to squeeze. At this time, grandpa told me: "The dumpling skin is too dry, there is no water, and it can't be pinched tightly." Dear grandson, you should first see how Grandpa does it. You are doing it like Grandpa. " I carefully read grandpa's methods and steps. Grandpa first put the stuffing in the center of the dumpling skin with chopsticks, dipped his fingers in some water at the edge of the dumpling skin, and then pushed it hard with his thumb and forefinger, and the jiaozi was closed, and a jiaozi was ready. I wrapped jiaozi one by one like grandpa. Looking at the not-so-good creature, but the strong creature, they seem to be laughing mischievously at me: "You did a good job of us, and you completed your task!" " Finally, we put two full plates of jiaozi in the refrigerator.

At the Spring Festival reunion, I ate my own jiaozi and thought it was the best jiaozi in the world.

Bao jiaozi _ Primary School Composition 6 Today is "off-year", all the neighbors are Bao jiaozi, and so is my family.

Today, I heard that Jiaozi was going to be hired, and I was so happy that I thought: It's finally time for me to show my talents! I practiced hard with my second aunt for two years, but I didn't show it off. Now I can finally ... haha ~ ~

Mom used the fastest time to make stuffing with flour, and the family mobilization began. What is irritating is that my mother went to pick up my sister, and the "burden" fell on me and my father.

I roll the skin, and my dad packs jiaozi.

"This leather is thick and that leather is thin ..." I think my father is too wordy, so he tries to roll it up. Dad seems to have read my mind and stopped talking.

Looking at my father looking for skin and stuffing for a while, like a big octopus waving.

Ah! Finally finished rolling the skin! Alas! Dad has so many bags left, it is better to help him.

I just finished wrapping the first one, and when I was about to wrap the second one, I found that jiaozi, who was wrapped by my father, didn't pinch it tightly. I can't help complaining, "Dad, you didn't pinch it." Dad looked at me angrily and said with a smile, "Nothing, nothing. Hey! "

Hey ~ ~ a word from my mother: this is the virtue! I have no choice but to rub it again.

With the cooperation of my father and I, I finally wrapped up jiaozi and waited for my mother and sister to come back.

Mom and sister are back, and jiaozi is ripe. Open the pot and see: oh, it's all exposed! ! !

Bao Jiaozi _ Primary School Composition 7 Today is the solar term of "beginning of winter". When our family wanted jiaozi, I jumped for joy.

Mother mended the stuffing, rolled the skin and prepared to wrap jiaozi. I looked at it carefully and thought about it. How to wrap jiaozi? Hey! After a while, my mother wrapped a small and exquisite jiaozi, really like a small gold ingot. Ha ha! It's my turn to play the role of "chef" I first picked up a dumpling wrapper and put it in my palm, then added a bunch of stuffing and put it carefully in the dumpling wrapper. Then, fold the middle in half and pinch the two sides tightly. Ouch! Jiaozi was betrayed. I quickly clenched my left and right sides and got oil all over my hands. My forehead is sweating with anxiety. This jiaozi is at least wrapped. Ah! Suddenly, the dough stuck to my hand, and I couldn't take out a jiaozi I had finally wrapped. I quickly grabbed flour and filled one hole after another, just like a wounded soldier. Alas! I can't help it Let's take the next jiaozi seriously. This time, I packed dumplings. I attack from left to right, and squeeze hard together. Very good! There is no leakage below, but the filling on it leaks out. So I put the stuffing down again and finally went in. I didn't think it would leak again, so I slammed jiaozi. Finally better than the first one.

It's not easy to package jiaozi! When I saw jiaozi wrapped by my mother, my appetite opened; Jiaozi doesn't even want to eat when he sees his own bag. Mom is really hard! I will help my mother do more housework in the future.

Bao jiaozi _ Primary School Composition 8 Today, Teacher Sheng will pack jiaozi with us. The students are happy to start packing jiaozi.

So, I took a dumpling wrapper and spread it in my hand. I first put a little stuffing in the middle of the dumpling skin with chopsticks, then dipped a little water around the dumpling skin, and then squeezed the dumpling skin together. Ha! A jiaozi is ready. But I don't think this jiaozi looks good. I pinched a few small wrinkles on it, and a jiaozi finally succeeded. I put jiaozi on our group's plate. Prepare to package the next jiaozi. With the first experience, the second jiaozi, indeed as expected much more skilled. Looking at other members of the group, they are also well wrapped, some with a steamed bun and some with a jiaozi as beautiful as a corolla. ...

Our jiaozi is in the pot. I am very happy to see jiaozi swimming happily in the water. "Oh, no!" A dumpling skin is broken, revealing turquoise teeth. Fortunately, other jiaozi did not "leave the team". Some jiaozi played happily in the pot, somersaulted in the water for a while, like a lively and lovely little monkey, and then "lurked" underwater, waiting for an opportunity to attack other companions. They traveled in the rapids. ...

Oh! Jiaozi is ripe at last. Delicious jiaozi is out of the pot. Have a taste. Mmm, it smells good! Jiaozi, who is eating his own bag, tastes better!

How fun it is to pack jiaozi this time!

Bao jiaozi _ Primary School Composition 9 comes home from school, and my mother is packing jiaozi. The dough reached her mother and soon became a little white goose.

Mother looked at me curiously and said, Let me teach you how to wrap jiaozi! I can pack it myself. I'm proud to say. I picked up a dough and put a lot of stuffing in the middle. I thought it would be sweet to put more food. When I tried to pinch the edge, the oil in the stuffing sprayed my face, which was embarrassing. I was not convinced, so I ate another jiaozi. This time, I put a little stuffing in, thinking, jiaozi, you can't break your belly this time. However, if you take it away, it looks like there is no bone. Looking at the jiaozi wrapped by mother, she is full of energy. Not convinced, I ate another jiaozi. This time, I thought while wrapping: more stuffing should be sprayed with oil, and less stuffing has no bones. However, the stuffing should not be too much, but the strength should be small, so as not to pinch the side. I opened my mouth and wrapped a jiaozi. He seems to be laughing at me: can't you wrap us up? At this moment, my mother couldn't help laughing when she saw that jiaozi in my bag was crooked. Seeing jiaozi and my mother laughing at me, I said, I won't pack it! My mother saw that I was a little short-tempered, so she said earnestly: jiaozi should not only have more stuffing, but also use even force. I did as my mother said, and sure enough, a beautiful little white goose was born! I wrapped several more in succession and put them in the pot, as if playing in the lake.

Jiaozi cooked, eating his own jiaozi, the in the mind is sweeter than eating honey.

Bao jiaozi _ Primary School Composition 10 "Bao jiaozi, Bao jiaozi." With my mother's shouts, I, who loves jiaozi, rushed to the table to help my mother pack jiaozi.

I happily took my mother's hand and said, "Mom, mom, I also want to package jiaozi, and I also want to package jiaozi, okay?" Mother said, "well, stop joking and do what you should do." I spoiled and said, "Mom, just let me wrap it." After my repeated requests, my mother finally let me take care of Jiaozi, and I jumped three feet for joy.

I started to pack jiaozi. Like my mother, I picked up a piece of dough, put a little meat in the middle, dipped a little water in the edge of the dough and closed the dough. Alas, the meat was exposed because of too much force. I picked up a piece of dough to block the meat. Alas, the meat on the other side is exposed again. I quickly picked up a piece of dough to block the broken stuffing, and the meat stuffing was finally blocked, using three pieces.

Mom saw it and smiled and said, "Let me teach you how to wrap jiaozi." My mother patiently explained to me how to wrap jiaozi while wrapping jiaozi, and I listened carefully to my mother's explanation. After a while, I wrapped a round jiaozi. composition

Jiaozi is wrapped, and my mother and I put jiaozi in the pot. After a while, the smell of jiaozi filled the whole room, and my mouth was watering. I opened the lid, one by one, full of jiaozi floating on the noodle soup, how like a boat. I gave everyone a bowl of jiaozi. When I bite it, jiaozi is fresh, juicy and delicious. Yes, this is my own labor.

Bao jiaozi _ Primary School Composition 1 1 I am a snack, and my favorite food is jiaozi, so my family decided to pack jiaozi together tonight.

Grandparents are "traditional hair protection teams", and my father and I are "innovative hair protection teams". Jiaozi, pay attention to speed, beautiful shape, don't talk. Divide into groups and talk about the rules, and the game will be explosive.

First, spell speed. Facing the speed of Grandma jiaozi in 5 seconds and Grandpa jiaozi in 8 seconds, our "innovation team" was dumbfounded and candidly admit defeat. Although our father and son admit defeat, the game will continue. The record of the "traditional baofa team" is 5 minutes, but my father and I are all thumbs, and it takes 10 minutes to pack half a plate. Grandma came to help us as soon as she saw victory in sight. In less than three minutes, she packed up. In the first game, the "traditional baofa team" won, 1: 0.

Then there is spelling. There is only one shape of the "traditional hair protection team"-sunflower. Although these "flowers" have different shapes, they are still far from jiaozi where our "Innovative Baofa Team" has various packages! In the second round, the "Innovation Team" finally made a perfect counterattack, and the two sides tied!

Finally, let's see if Jiaozi can talk. 1 minute later, my father and I laughed our heads off. It was obvious that we lost-hey, 2: 1!

I would like to remind you that Bao jiaozi's moves are very interesting, but don't easily challenge my grandmother, the "Bao jiaozi God" in the Jianghu, or you will lose to pieces! However, grandma has ordered another war. I have to steal some skills these days. ...

Bao Jiaozi _ Primary School Composition 12 "Yeah! I can finally package jiaozi myself! " I shouted excitedly and ran into the kitchen. "Grandma, where are the tools?"

Grandma went over and brought stuffing, noodles and rolling pins. I couldn't wait to start wrapping. "Teach me that method!" I said to grandma. "Take a skin first, put some stuffing, fold the skin in half, then pinch it in the middle, pinch the left side again, and lift the right side and pinch it again. Look, I'll pack one! " Grandma said as she picked up a dumpling wrapper to demonstrate, so I dared to learn a dumpling wrapper. Soon, I learned. Grandma's bag is fast, and I'm not to be outdone. I picked up a dumpling wrapper, put it in the stuffing, pinched it left and lifted it right, and soon my hand magically turned into a jiaozi.

"Well, how about Lace jiaozi?" I asked again. "It's very simple," grandma said as she took jiaozi from my hand and squeezed it. "Just squeeze!" However, I spent my eyes looking at it. I tried several times without success. The lace in my bag was easily pulled away by the jiaozi, so I finally had to give it up. At this time, the skin was almost used up, and grandma said to me, "Go and wait for jiaozi!" I was already hungry, so I went into the house happily.

In a short time, the wrapped jiaozi was freshly baked. I waved my arms and shouted excitedly, "Oh-dinner! Dinner! " I came to the table and ate several in succession. This trip to jiaozi made me realize that it is not easy for my parents, grandparents and grandfathers to cook for me every day, and also let me know that the jiaozi I bought with my labor is the best.

Bao Jiaozi _ Primary School Composition 13 During the summer vacation, I learned many tips. My mother asked me if Bao jiaozi wanted to learn. If so, he can apply for Creative jiaozi. Of course, I like jiaozi best, and I can also be a creative jiaozi.

My mother said that Bao jiaozi should be patient, so I imitated my mother's appearance, put the prepared dumpling wrappers flat on the palm of my hand, then ladled the dumpling stuffing into the middle of the dumpling wrappers with a spoon, dipped some water in the edge of the dumpling wrappers, and then I folded them in half and squeezed them together tightly to prevent the stuffing from being exposed. But my mother's bag is very uniform in size, and mine is long, square and round, which is indescribable. I made different patterns according to my own ideas. Soon, jiaozi in my bag is very similar to my mother's. My mother said that the jiaozi I made was really creative, and praised me as a beautiful girl with ingenuity.

Jiaozi, it's wrapped. We put jiaozi in boiling water. Cooking jiaozi requires putting cold water three times. The cooked jiaozi is chubby and lovely. The family ate jiaozi happily. Suddenly, grandma won the lottery. She got a one-dollar coin in jiaozi. My brother and I had a good laugh. My parents criticized me. If it's too dangerous to eat coins, I promise not to think about it again.

This trip made me feel happy at work.

Bao jiaozi _ Primary School Composition 14 On Saturday morning, grandma was tutoring me to pack jiaozi.

Grandma mixed the meat, bought dumpling wrappers, got ready, and we set off. I wasn't very skilled at first, and I didn't wrap jiaozi in the right way. Not only did I package jiaozi as a "four unlike", but I didn't wrap it tightly and was always betrayed. I can't help worrying. So, grandma had to teach me by hand: step one, spread the dumpling skin flat in the palm of her left hand and add a proper amount of meat; Step 2, pinch the dumpling skin with the thumb and forefinger of the right hand to make the middle part stick together; The third step is to pinch the rest, and a crescent-shaped jiaozi will be wrapped. Under the guidance of my grandmother, I soon got the hang of it. The more packages I receive, the more comfortable I am. In a short time, I packed a dozen jiaozi. Then, my grandma taught me to wrap jiaozi in the shape of wheat ears and sunflowers. "I didn't expect Bao jiaozi to have so many tricks! Is it possible to wrap jiaozi into other shapes? " Thought of here, I had a whim, repeated experiments, and made a jiaozi in the shape of an ingot. Looking at my "masterpiece", grandma praised me for being creative! Jiaozi wrapped it, and Grandma put it in a pot of boiling water in turn, added water three times, boiled it three times and then took it out. I ate my own bag of jiaozi and couldn't help being happy. This happiness is as sweet as drinking honey!

Bao jiaozi _ Primary School Composition 15 Grandma went out early in the morning to buy jiaozi's materials-skin and pork stuffing, and my mother and I were responsible for packing jiaozi. Let's put the dumpling skin in our hands first, then put a spoonful of pork stuffing in the center of the dumpling skin, and finally fold the two sides in half to make a jiaozi. Suddenly, my mother rolled her eyes and thought of an idea. My mother said to me, "Ma Jiongyao, shall we package jiaozi in another way this year? Let's wrap a candied date in a pot of jiaozi and see who is the luckiest person among us. " I quickly said, "Good, good!" I quickly wrapped "Lucky jiaozi". I wrapped my bag and thought, I'm going to make a mark under jiaozi, and then I'm going to share jiaozi and jiaozi with my grandpa. I said, "Mom, I'll divide jiaozi later." Mom agreed, and I hid "Lucky jiaozi" under the pile of jiaozi. Soon, jiaozi was ripe, and the fragrance of jiaozi floated into everyone's nose. I can't help sighing: "It smells good!" I served several bowls of steaming jiaozi for everyone. Grandpa looked at his jiaozi and pretended that he couldn't eat. He said, "How can I eat so much!" Say that finish, gave me "lucky jiaozi", "I can't eat that much!" I gave jiaozi back to my grandfather, and everyone laughed and said, "You old people and young people are so interesting!"

The dinner ended in laughter.