Practice of simmering soup in crock

Pot stew, also known as folk pot stew, 1994 is named after folk restaurants. The traditional folk soup-making method in Jiangxi takes a pot as a vessel, carefully mixes food and natural mineral water as raw materials, and heats it on six sides with traditional hard charcoal fire for more than seven hours. So how is this soup made? Please read the following article and follow me.

Stewed soup. The material from which it is made.

1 black-bone chicken as the main material.

5g of salt, 5g of jujube 65438+5g of ginger.

Practice of crock soup pot

1. Wash the black-bone chicken

2. Choose electric crock simmer soup pot.

3. Add cold water to black-bone chicken.

Add shredded ginger

5. After boiling, skim off the grease foam.

6. Cover the pot and simmer for more than 2 hours.

7. Wash red dates

Put it in a crock

9. Stew for another 20 minutes and season with salt.

Cooking tips

1, you can also put ginseng or nothing.

2, because it is mainly to drink soup, so it is necessary to put less salt and adjust the mouth.

Cuisine characteristics

According to legend, during the Jiayou period of the Northern Song Dynasty, a gifted scholar from Hongzhou went on an outing with friends, and when he arrived at a scenic place, he ordered his servants to cook fish, chicken and cook the meat on the spot and play until the sun went down.

I'm not finished yet. Let's meet again tomorrow. When he left, the servant put the remaining chicken, fish and seasoning into a crock, filled it with clear spring, sealed it with a lid, and stuffed it into an unlit ash furnace, sealed it with earth, leaving only one hole for ventilation. The next day, everyone arrived as scheduled, and the servant moved the buried crock out before opening the crock lid. It smells good already. From then on, everyone went out to play like this, and was later informed by a shopkeeper and introduced to the restaurant. From then on, crock simmer soup became famous among the people and became a must for Gancai. There have been gourmets who wrote poems praising: Folk simmering soup has been around for thousands of years, and guests from all corners of the country often stay. A thousand years of wonders can be collected, but the soup is not changed. ? Is it also recorded in "Pot simmering soup"? The crock is fragrant and boiling, flowing in all directions, simmering in a pot, and the world is fragrant? .