Make this porridge for children in autumn. Soft and delicious, not only nutritious, but also dry in autumn.

My child has been in school for some time. I thought my children went to school and I could have a leisure time, but I didn't expect it to get busier every day! I don't know what happened at home, but I haven't been idle since morning! Get up early every morning to make breakfast for everyone, send the children to school after breakfast, then go shopping, clean up the housework, pick up the children after school break, and then cook lunch when you come back, so that the busy morning is over and you have a little free time in the afternoon. Although they can buy breakfast outside in the morning, I think it is most comfortable to cook it for them at home.

I make different breakfasts every morning. Sometimes, I will make noodles the night before, and make different kinds of pancakes and cakes the next morning. Sometimes I will make wonton, jiaozi, steamed buns and so on. Besides these staple foods, I also cook some soup to eat with water. The most common is porridge. Whether it is with pancakes, cakes or buns, porridge is a good choice. Moreover, it is autumn now, and autumn is the time when it needs nourishment most. Drinking a little nutrition porridge every morning can not only nourish, but also get rid of autumn dryness! A kind of porridge that I often drink recently can play a very good role. This porridge is pig miscellaneous porridge. The so-called pig miscellaneous porridge is porridge made of pig liver, vermicelli and lean meat. It is nutritious and delicious, especially nourishing to eat, especially suitable for children. The effect is particularly remarkable!

In autumn, make this porridge for children. It tastes soft and delicious, and it is not only nutritious but also dry in autumn! I shared the specific production method of pig miscellaneous porridge, and those who like it should learn it quickly!

Pork porridge

Ingredients we need to prepare: pork liver, rice rolls, lean meat, onion, ginger and rice.

Step 1: Wash the rice thoroughly, put the washed rice into a casserole, add a proper amount of water, boil the water with high fire, and then turn to low heat for about 25 minutes. When cooking porridge, first treat the pig's internal organs, first cut the pig's liver into small pieces, and then wash it with clear water for several times. Clean rice rolls and cut it into small pieces for later use; Clean the lean meat and cut it into small pieces for use. Wash ginger and onion, cut onion into chopped green onion, and cut ginger into shredded ginger for later use.

Step 2: Put the cut pork liver, rice rolls and lean meat into a dish, put the cut shredded ginger, appropriate amount of soy sauce, salt and pepper into the dish, add a little cooking oil, stir evenly with chopsticks, and marinate these ingredients for 10- 15 minutes.

Step 3: After the porridge is soft and rotten, pour the pickled pig viscera into the porridge, cook it for about 5 minutes on high fire, cook the pig viscera, sprinkle a little chopped green onion in it to make it fragrant, and serve.

Tip:

1. Cook the rice in advance, and then add the pig offal, so that the porridge cooked is thicker and tastes better.

2. After slicing pig viscera, be sure to wash it several times, so as to clean the blood inside and reduce the fishy smell. It takes a while to wash the pig's viscera before it tastes good. When cooking pig viscera, the time should not be too long. Just cook the pig's guts. If cooked for a long time, the pig's internal organs will become old and hard, and the taste will be bad.

Some people think that this bowl of porridge is too monotonous, and it is not bad to add your favorite vegetables.

The pig miscellaneous porridge made in this way will not smell fishy, and it tastes delicious, and adults and children will like it! Simple and delicious methods have been shared with you. If you like them, you must try them!