How to bake cookies in the oven

Ingredients: low flour 200g, butter 130g, soft sugar 35g, powdered sugar 65g, and egg liquid 50g.

Baking: the middle layer of the oven, 190 degrees, 10 minutes or so.

Step 3: Soften and beat the butter evenly (a) Add the egg liquid, mix the flour (b) Squeeze the flowers, and put them into the furnace (c).

A, softening butter:

1, butter is cut into small pieces and softened at room temperature;

2. Add fine sugar and powdered sugar;

3. Beat with an egg beater until the color is white, and the volume is slightly swollen and fluffy.

B, add egg liquid and flour.

4. Add the egg liquid three times;

5. Stir every time until the egg liquid and butter are completely blended, and then add the next time;

6. After the beating is completed, the butter should be fluffy, white in color and smooth as cream (as shown in Figure 6);

7. Sieve in low-gluten flour;

8. Cut and mix the flour and butter paste with a scraper until the flour is completely wet and there are no dry powder particles. Do not turn around or stir too much.

C, flower extrusion and furnace charging

9. Put the batter into a paper bag with a biscuit nozzle at the top;

10, extruding a hollow circle with the same size on the baking tray; Put it in a preheated oven, middle layer, 190 degrees, 15~20 minutes.