Can you tell me about the food that is most memorable to you?

The delicacy that I will always remember is Sichuan Twice-cooked Pork

As an uncle born in the 1970s, my youth was an era of material scarcity.

A bowl of twice-cooked pork can make me as a boy excited from the time I got the news about cooking twice-cooked pork until I finish eating it, with endless aftertaste of fragrant aroma on my teeth and cheeks. Then I will be happy for several days because of this twice-cooked pork.

As time goes by, the variety of twice-cooked pork due to different side dishes has become a major factor in attracting my hobby of cooking.

One dish, one style, one person.

My love for twice-cooked pork makes me full of enthusiasm every time I make twice-cooked pork. It makes me feel like I am frying a new plate of twice-cooked pork every time.

So one dish that impressed me deeply is the twice-cooked pork.

For specific instructions, interested students can refer to my article "My Favorite Twice-Cooked Pork"

Everyone is welcome to go to my article "My Favorite Twice-Cooked Pork"

Triangular rice cake is a delicacy in my hometown. It was a delicacy that could only be eaten on the street when I was a child. I remember buying two for 5 cents at that time. It tasted crispy and sweet in my mouth, filled with the fragrance of rice and wrapped in golden color. Now I really want to go back. The taste is no longer as fragrant as it is. I really want to eat it, and my mouth is watering just thinking about it.

The school’s sour noodles ~ tomatoes, potatoes, carrots, green peppers, beef, tofu, etc. are cut into cubes and paired with ramen...added with the sour soup base...just thinking about it now makes my mouth water. [Crying][Crying][Crying]

Cantonese people like to drink soup!

As long as there is a piece of meat or bone, a bowl of soup can be made.

Therefore,

there is never a shortage of a bowl of soup on the Cantonese table.

And the delicacy that I will remember the most is a bowl of soup.

What exactly is a bowl of soup that I will remember?

Chicken Soup

Yes, you read that right, it’s a bowl of chicken soup!

A bowl of very special chicken soup,

I’m not afraid of your laughter,

This bowl of soup,

I only drink it until now Once!

Why is this?

Here’s what happened:

Once I visited a friend in Foshan.

The friend was very enthusiastic and

stayed us for dinner. < /p>

The first dish on the table is soup,

Yes, that bowl of chicken soup!

My friend said that this soup should be drunk in two parts.

Drink half first,

Wow! One word: fresh!

Add a little salt to the remaining half,

Wow! Two words: beautiful!

I thought to myself,

I drink a lot of chicken soup,

But why is his chicken soup so delicious?

Two flavors in one soup!

It turns out that the chicken he used was Western Pheasant!

He said he grew up eating cordyceps,

Then he took out the chicken from the kitchen soup pot,

The chicken was still a whole chicken, < /p>

A friend said,

The chicken is very firm,

I still can’t bite it even after making soup for so long!

Chicken bones are hollow.

Then my friend broke a chicken leg bone and took a look.

Sure enough, it was hollow.

I wonder if this chicken is a snow pheasant.

Is it a flying chicken?

Anyway, the chicken soup I drank that time was an eye-opener.

I will never have the opportunity to drink that kind of soup again.

The deliciousness of that soup I have a memory,

One soup, two flavors, delicious!

A delicacy that is deep in my memory is Braised Pork and Fire. I remember it deeply. I specially learned this delicacy. Today I will teach you how to make Braised Pork and Fire.

Let you enjoy the taste of old Beijing at home.

Prepare ingredients, pig intestines, pig lungs, pork belly, pork belly, tofu, and noodles.

(stewed sesame seed cakes inside)

Seasonings, Pixian bean paste, salt, chicken powder, strong white wine, pepper, star anise,

cinnamon, tempeh, appropriate amount of soybean curd, onion and ginger Garlic,

dried chili pepper, bay leaves, MSG, dark soy sauce, light soy sauce and a little sugar. Chive flowers, coriander.

First, add white wine, vinegar, and salt to the large intestine, pork belly, and pig lungs and wash them out with your hands. Soak in cold water.

At this time, take ordinary flour and mix it with warm water to make a slightly stiff dough.

Let the dough last for ten minutes and then make it into a dough.

Pan-fry the round cake until cooked and set aside. (Put it into the pot that has been cooked for a while) Add peppercorns, cinnamon, star anise, bay leaves, and dried chili peppers to the pot and stir-fry (dry-fry) so that the aroma is thicker. It’s also thicker.

Heat oil in a pot, add Pixian bean paste and yellow sauce, stir-fry until fragrant, add onions, ginger, garlic, light soy sauce, dark soy sauce, stir-fry for a while, add seasonings and cold water (must be Cold water)

Put the washed sesame into the pot, and add a little more white wine to remove the fishy smell. Put the soy sauce tofu and chive flowers in a pressure cooker for 25 minutes.

Cut the tofu into 2cm pieces, fry in oil until both sides are golden brown and set aside.

Pour the boiled water into the pot, add the prepared noodles and fried tofu. Simmer over medium heat for ten minutes, add MSG and serve.

At this time, even if you are a hundred meters away, you will smell the fragrance [呲呲],

Prepare to cut the fried tofu into small pieces, then cut off the water, and finally Cut a few more slices of pork belly and put them on top. Add minced garlic and chili oil. coriander. A braised and roasted dish is ready. If you also like to eat braised and roasted food, try it.

I can’t name one famous dish, but I can’t name my favorite dish because there are so many famous dishes in China.

Spicy and sour potato shreds. I believe many people really like this dish. This was also the first dish I started seriously learning to cook. I recall the time when I made this dish before, many years ago. It’s my first time and I have no experience, so I don’t know how to cut it. That cut is not called silk at all. It can be called potato chips [face covering], but although it is the first time to cook by yourself, there are various shortcomings. But when I eat it, I feel a sense of accomplishment. Later, I slowly gained experience. As my skill in chopping vegetables increases, my skill in cooking improves every night. It’s really full of memories, haha. [呲ya] I guess this is the first dish many people make. The first time you cut it into shreds, you probably cut it into strips like me. I wonder how your cooking skills are now? Is it getting better or worse [laughs]. This is how life is, only by accumulating experience will you become mature. Although it is an ordinary dish. But as long as you persist, you will eventually succeed! [Yeah]

There is no food that I will remember the most. All dishes are gourmet and unique in their own way.

But the one that most immediately comes to mind is braised lion head. I've seen it at my grandma's house, and rarely eat it. I just know it's delicious. But not greedy.

I am happy to answer this question.

?Egg fried rice?

I am a chef and have more than ten years of work experience. The most unforgettable thing for me is a bowl of egg fried rice. This is a bowl of egg fried rice with a story.

1. Background: When I was young, my family was relatively poor. It was really a luxury to have bread and instant noodles that year. Most people born in the 90s should have such memories of breaking instant noodles and eating them directly, and then licking the seasoning packet after eating. That year, while working, my father gave him a hard swing and suffered a herniated disc in his waist. I could only cultivate at home, but it soon came to nothing. My brother and I were still young at that time and could not work to support our family, let alone while we were still in school.

2. What happened: It was my 12th birthday that day, and it happened to be the birthday of a classmate in my class. He told me that his mother bought him a big cake. How innocent it was back then, I actually ran to see it. (Because we were from the same village, we were close.) That scene is still fresh in my memory. I stood outside the door and people inside sang happy birthday. I smiled, hoping to be invited. But he didn't hold me in his mouth... Later, his mother even closed the door. I was so sad. When I got home and looked at my mom, she didn’t know what happened. Then she suddenly opened the table cover, and there was a bowl of fried rice with more eggs than white rice, and an apple on the side. Then he whispered to me: Eat quickly, don’t be discovered by your brother.

At that moment, I didn't think about anything and ate quickly. Tears still fell into the bowl, and the fragrant fried rice occasionally had a little salty taste.

3. Since then, I think the most delicious thing in the world is that bowl of fragrant fried rice with a little leisurely flavor. Later, I made fried rice countless times, but I could never make the bowl of rice that my mother once opened the table lid.

Because I can never go back, and I don’t want to go back, I will never forget it.

What I want to eat most now is the eggs from the eggs. I sit on the street, around the small stove. There is a large pan on the stove. There is a thin layer of oil on the bottom of the pot, and there is a small smoke and squeak. Squeaking sound, the eggs in the eggs are skewered on skewers, one egg at a time, the taste is sour and refreshing!