What are the specialties in Yunnan? What are the famous tourist attractions? I want to know the details.

[Edit this paragraph] Native products and specialty foods

Kunming: Crossing the bridge rice noodles, shredded chicken cold noodles, bean curd rice noodles, steamed chicken, bamboo worms, Bay of Bengal seafood, wild mushrooms, Chenggong Zhubaoli, Dianchi duck, Shilin Rufu and Yiliang salted duck.

Chuxiong: Wild mushrooms, Yi cuisine.

Dali: white tea, milk fan, river boiled live fish, Erhai seaweed, meat rake bait, and barbecue bait block.

Lijiang: Lijiang Baba, butter tea.

Diqing: Buttered tea, highland barley wine, Tibetan bacon, milk powder.

Xishuangbanna: Dai people burn ganba, fresh bamboo shoots, ant eggs, wild mushrooms and tropical fruits.

Baoshan: Pu Piao sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait wire.

Dehong: Dai cuisine, tropical fruit.

Zhaotong: Tianma stewed chicken, Zhaotong sauce.

Qujing: Xuanwei ham, walnut and potato (with special taste).

Wenshan: Sanqi Stewed Chicken, Sour Soup Chicken, Wild Mushroom.

Red River: Mengzi Crossing the Bridge Rice Noodles, Jianshui Roasted Tofu, Kaiyuan Xiao Juan Powder.

Yuxi: Jiangchuan three dishes, anti-wave fish (rare and expensive, not recommended), copper pot fish, bighead carp, rice noodles, cold rice noodles, candied wax gourd, oil-soaked rot, tofu sugar, fried chicken fir and ice powder.

Pu 'er: Wild vegetables, ethnic dishes and dry rice.

Lincang: Thin bean powder (thick soup ground from soybeans), rotten chicken rice (a special dish of Wa nationality, stewed with chicken, herbs and fresh peppers, pure chicken soup), yunnan black tea.

Nujiang River: Nujiang Fish, Ramadeng Pomegranate, Bingzhongluo Chestnut, Slate Baba, Gongla.

Yunnan specialty

Pu 'er tea, Sanqi series products, Cordyceps sinensis (super expensive, with enough money, hehe! ), Zhaotong Gastrodia elata, mottled copper handicrafts, ethnic handicrafts, tree-shaped jade (if the store can be responsible for postal transportation), jade articles, silverware, butterfly wing paintings, ethnic costumes, milk fans, sour peppers, sour pepper cakes, sweet peppers, Dai-style baked dry bar, "Yunnan Eighteen eccentrics" snacks, mangosteen, flowers (consigned at the airport), scented tea and flowers.

Tute craft

Crossing the bridge rice noodles is the top grade of rice noodles, with unique flavor and long-standing reputation. Because of its exquisite materials, fine production, special eating method and rich nutrition, it is loved by the masses. It is the most local snack in Yunnan cuisine, and all Chinese and foreign people who come to Spring City are attracted by it. It is a key scenic spot.

stone forest

Lugu Lake

Old Town of Lijiang

Erhai

Parallel flow of three rivers

Shangri-La

Jade Dragon Snow Mountain

Xishuangbanna

Tengchong volcanic geothermal

World Heritage (3)

Old Town of Lijiang (UNESCO World Cultural Heritage, 1997)

Parallel rivers (UNESCO World Natural Heritage, 2003)

Shilin (UNESCO World Natural Heritage, 2008)

National scenic spots (12)

Southern Shandong Stone Forest, Dianchi Lake, Jiuxiang, Dali, Yulong Snow Mountain, Three Parallel Rivers, Puzhehei in Qiubei, Tengchong Geothermal Volcano, Ruili River-Dayingjiang River, Jianshui, Xishuangbanna and Aru Ancient Cave in Luxi.