Talk about delicious specialties in Northeast China.

Cold dishes include northeast spicy sauce, sauce beef and Sichuan pineapple cold dishes. Northeast Rapi is a bit like vermicelli, which is more elastic than vermicelli. It is made of potato powder and mung bean powder, with shredded cucumber and carrot, and with special seasoning, which is slightly spicy and refreshing, with spicy taste in acid. The meat of the sauce beef is very loose, and the triangle meat is chosen, with a little garlic paste and pepper powder on it. If it's too light, you can pour some soy sauce and dip it in.

Pot meat

Pot-wrapped meat is a dish originated from the Northeast Meat Skimming Festival, but now it is a piece of meat, which is wrapped in potato starch and fried in oil, so it is also called "pot-wrapped meat", which is crisp and sour on the outside and tender on the inside.

There are also red Fuji apples in the northeast.

There are many questions

Stewed mushrooms with chicken

Braised pork with vermicelli