Do you like grapes or raisins?

Grapes, of course, taste purer, sour and sweet, and have characteristics. The key is that the skin is easy to peel, the seeds are easy to vomit, and it can also be used for wine making. More importantly, it is easy to distinguish freshness. Raisins taste simple and sweet, but the skin is not easy to peel, too resistant to release, and the freshness is difficult to distinguish, which is not as fresh as grapes.