What is the specialty of your hometown?

My old home is in the northeast, where there are many treasures, such as open-pit coal mines, mushrooms, hazelnuts, pine nuts, red girls, foreign girls, three treasures, ginseng, carved skins, wulasao, and treasures I don't know. In short, many, many kind and enthusiastic northeast people are waiting for them!

My hometown, Xiangcheng District, Suzhou, the most famous specialty is Yangcheng Lake hairy crabs. There used to be wonton water chestnut in Suzhou, which was characterized by its large size (less than 20 pieces per catty), thin shell and fragrant meat. The green skin cooked in copper pot is very beautiful (it is sold at the entrance of Xuanmiaoguan Mountain in Guanqian Street, and the shell is green after being cooked in copper pot). I haven't seen you for decades. What a pity!

Coordinates, Zhongxiang City, the hometown of Emperor Jiajing of the Ming Dynasty. Local representative dish: Panlong. Native products: kudzuvine root powder (famous in Japan, South Korea and Southeast Asia). [yeah] [yeah]

I come from Macheng, Hubei, and my specialties are the most famous meat pies in Macheng, Guishan tea, Futian chrysanthemum and ginkgo fish noodles.

The orange-red beauty of Xiangshan in my hometown is sweet to my heart, and the seafood in the East China Sea is fresh to my brain.

My hometown Qingzhou has many specialties, including Qingzhou honey, Mihe silver melon and Longsheng cake. ...