What happens when guava is eaten too much?

Question 1: What's wrong with eating too much pomegranate? Pomegranate contains a variety of nutrients needed by human body, such as sugar, grapes, sucrose, glutamic acid and so on. It is also favored by people because it is rich in vitamin C. It can effectively avoid diseases caused by vitamin C deficiency and has the function of lowering blood sugar. But because guava contains tannin, eating too much can easily lead to constipation.

Question 2: What happens when pomegranate is eaten too much? It's a little difficult to hold the tuba.

Question 3: What's wrong with eating more guava?

Question 4: Hazard analysis of guava eating too much;

Guava is rich in nutrition, containing protein, vitamin A, vitamin B, vitamin C, lipids, minerals and fiber, as well as trace elements such as iron, potassium, calcium and phosphorus.

Guiding opinions:

Guava is sweet and astringent, contains tannins, and has the effect of astringing and stopping diarrhea. Eating it can stop diarrhea and cause constipation, so you can't eat it every day, just eat it two or three times a week.

Question 5: What are the disadvantages of eating too many pomegranates? The amount is just right!

Pomegranate, as a medicine, has a long history and is recorded in various ancient medical books. Through clinical practice, doctors of past dynasties believe that pomegranate is cool and has the effects of clearing away heat and toxic materials, invigorating stomach and moistening lung, astringing intestines and stopping bleeding. Among them, pomegranate peel is the most used medicine, which is used after frying. Pomegranate peel contains pomegranate rind, which has inhibitory effect on many kinds of bacilli. Acid pomegranate contains more substances, has astringent and bactericidal effects, can cure diarrhea, and can stimulate appetite and help digestion. The root bark of pomegranate tree is saddle-shaped and has the effect of expelling ascaris. Pomegranate flower has the effects of stopping nasal congestion, vomiting blood and traumatic bleeding, and can also treat excessive leucorrhea. External use can treat otitis media. The tender leaves of pomegranate can strengthen the stomach, regulate the intestines, promote digestion and help digestion. It can be used externally to treat eye diseases and dermatoses. There seems to be no side effect.

Pomegranate is a warm fruit. There are many organic salts. Eating too much will corrode the enamel of teeth, and its juice pigment will make dentin black, which is easy to produce phlegm and even become hot dysentery. Therefore, it is not advisable to overeat. Patients with phlegm-dampness cough, chronic tracheitis and emphysema, such as cough with excessive phlegm, phlegm like foam, pathogenic excess and new dysentery, should not eat pomegranate. If pomegranate and its roots are used to repel insects, only salt laxatives such as magnesium sulfate can be used. Remember not to use castor oil as a laxative to avoid poisoning symptoms.

Pomegranate is rich in nutrition, with sugar content as high as 1 1% ~ 14%, fruit acid 0.4% ~ 1.0%, water content 79%, protein and fat each accounting for 0.6%, and vitamin C content is 2 ~ 3 times that of apple and pear, especially phosphorus content. It also contains minerals such as carbohydrates, iron and calcium. Its seeds are sweet and contain 36% ~ 6 1% fruit juice. Its fragrance is slightly sour, and it can promote fluid production and digestion, strengthen the spleen and stomach, stimulate appetite and nourish yin, calm the liver and kidney, and improve eyesight after eating. ? It is also the first-class raw material for making sugar, sherbet, wine, vinegar and high-grade refreshing drinks.

Pomegranate is a traditional Chinese medicine commonly used by farmers and can treat many diseases. Pomegranate skin, flowers, leaves and roots can all be used as medicine. Sweet, sour, warm, astringent and non-toxic, containing a variety of alkaloids and tannins. It is said in "Records of Famous Doctors" that it can "treat diarrhea and stop leakage". "Roche's Medical Contract" said: "Pomegranate skin is sour, which has the functions of ulceration, diarrhea, bleeding, belt collapse, proctoptosis and semen leakage." Compendium of Materia Medica says, "Cure hunger, quench thirst, and sober up". Its fruit is rich in pomegranate, which is warm, astringent, moist and astringent, and can be used to treat gastrointestinal diseases, hypertension and coronary heart disease. Its pericarp contains many alkaloids, such as pomegranate rinine, methyl pomegranate rinine, isopomegranate rinine, methyl isopomegranate rinine, pseudopomegranate rinine and so on. The total content is 65438 0.8%. Can be used for treating tonsillitis, stomatitis, enteritis, biliary tract infection, tracheitis, pneumonia, chronic appendicitis, traumatic infection, chronic cough due to deficiency of cold, leukorrhagia, and intestinal tapeworm. Pomegranate seeds also have certain curative effects on tapeworms, ginger worms, hookworms, roundworms and toothache. Its flower can cure hematemesis, nosebleeds and otitis media. Roots also have the function of expelling tapeworms. Leaves can cure eye diseases. But pomegranate hurts lung qi, and eating more is not good.

The roots, skins and leaves of pomegranate contain a lot of tannins, which is one of the important raw materials in leather industry and printing and dyeing industry. Pomegranate tree can resist hydrogen fluoride and has strong adsorption capacity for sulfur dioxide, carbon disulfide and lead vapor. Moreover, the flowering period is long and the flowers are beautiful, which is of great value for beautifying the environment and purifying the air. It is the precious trees for greening cities and courtyards.

Efficacy: Israeli research has confirmed that drinking 2 ~ 3 ounces of pomegranate juice every day for two weeks can slow down the oxidation process by 40% and reduce the deposited oxidized cholesterol. Even if you give up drinking, this strange effect will last for a month. Pomegranate juice is a more effective antioxidant juice than red wine, tomato juice and vitamin E. Pomegranate has obvious astringent effect, can astringent intestine and stop bleeding, and has good bacteriostatic effect, so it is a good product for treating diarrhea and bleeding. The polyphenol content of pomegranate juice is much higher than that of green tea. It is a superstar in anti-aging and cancer prevention. It is toxic to most estrogen-dependent breast cancer cells and has little effect on normal cells.

Suitable for people: it is a fruit suitable for all ages.

Usage: each time 1 tablet (about 40g).

Tip: Be careful not to dye juice on clothes, otherwise it will be difficult to wash it off. Eating more pomegranate will lead to tooth loss and help fire and phlegm. Pomegranate is rich in sugar and has astringent effect. People with colds, acute inflammation and constipation should eat carefully, and diabetics should not eat. ...& gt& gt

Question 6: I especially like guava. I wonder if eating too much will affect my health. The introduction didn't say that eating too much is not good, but I think everything should be in moderation.

Guava, commonly known as guava or bazi. Taiwan Province guava is a fruit tree belonging to the genus Psidium in Myrtaceae, with very soft meat, rich gravy, sweet taste and almost seedless, which is close to pear and Taiwan Province Daqingzao. Its fruit is oval, and the color is milky green to milky white, which is extremely beautiful. The average fruit weight is more than 380 grams, and the maximum fruit can reach 550 grams. The sugar content is 1 1.45%, and it contains a lot of potassium, iron and carotene. It is extremely nutritious. Guava is one of the native fruits in Taiwan Province Province, and it is also a first-class weight-loss fruit. Has the following characteristics:

1, the fruit shape is spherical, oval, oval and pear-shaped, the peel is generally green, red and yellow, and the pulp is white, red and yellow. The meat is tender, crisp and sweet, refreshing and comfortable, and it is often not greasy. It is the best fruit for beauty.

2, rich in nutrition, can stimulate appetite and promote children's growth and development, and contains protein, fat, sugar, vitamins A, B, C, calcium, phosphorus and iron. Guava has high nutritional value. In terms of vitamin C, it is eight times more than citrus, and ten times more than banana, papaya, tomato (tomato), watermelon and pineapple. It is also rich in iron, calcium and phosphorus. The iron content in seeds is better than other fruits, so it is best to eat them together.

3. Dietotherapy has high medicinal value, can prevent and treat hypertension and diabetes, and is the most ideal edible fruit for patients with obesity and bad stomach. Guava leaves and young fruits are sliced and dried to make tea, which can help treat diabetes.

4. The fruit has no phytotoxicity and disease pollution. Because it pays attention to scientific planting, it is a standard green food from small fruit to fruit picking.

5, equipped with all kinds of beautiful and exquisite packaging. Convenient for storage and transportation. Due to different seasons, the fresh-keeping time varies from 15-30 days, and it can be processed into juice. It is the best-selling fruit juice drink at present and the best gift for modern people.

6, convenient raw food, fresh fruit can be eaten after washing (without skin), some people like to cut into pieces and put them on the plate, add some sour plum powder or salt, which has a special flavor. If you use a family juicer, you can make raw juice and guava juice and enjoy the unique taste of life.

Guava in Taiwan Province Province can bear fruit in 80 days at the earliest and can be harvested in 10 at the latest. Growing all the year round, you can harvest more than 25 kg that year. It is one of the most precocious and prolific fruit trees in the world at present. Guava in Taiwan Province Province has almost no pests and diseases. As long as the climate conditions are suitable and the growth rate is very fast, ordinary people can also plant successfully.

Guava fruit can not only be eaten fresh, but also processed into juice, jam, preserved fruit and bonsai, which has a broad market prospect. It is one of the best-selling fruits in Hong Kong, Macao and Taiwan and Southeast Asia.

Question 7: What about eating three guavas in the evening? If you are hungry at night, you can eat a few pieces to satisfy your hunger, but not too much. Basically, it is better to eat fruit between meals, 2 hours after meals and 1 hour before meals. There is an English proverb that "the fruit in the morning is gold and silver from noon to 3 pm, copper from 3 pm to 6 pm, and lead after 6 pm". Eating fruits before going to bed is not conducive to digestion, especially fruits with high fiber content, which is harmful to health for people with poor gastrointestinal function. Eat less cool melons before going to bed.

Question 8: The benefits of eating guava and will it get angry if you eat too much? Pomegranate is the king of fruits, which has both edible value and medicinal value. Let's talk about its benefits first Pomegranate is sweet and sour and nutritious. Pomegranate can be divided into sweet pomegranate and sour pomegranate. People often eat sweet pomegranate, and sour pomegranate is used as medicine or processed into drinks and pomegranate wine, which has the function of enriching blood. Pomegranate fruit contains 1 1- 15% of sugar, soluble fruit acid, protein, vitamins, phosphorus, potassium, calcium, magnesium, tannin and fatty anthocyanin. It contains 18 amino acids, 8 of which are essential for human body. Pomegranate juice contains a variety of amino acids and trace elements, which is helpful to diminish inflammation, help digestion, resist gastric ulcer, soften blood vessels, lower blood fat, blood sugar and cholesterol. It can prevent coronary heart disease, hypertension and diabetes, and has the effects of invigorating stomach, refreshing mind, stimulating appetite and prolonging life. It works wonders for alcoholics. Its main disadvantage is that it contains too much tannic acid, so it is not suitable for eating with seafood rich in protein and minerals. The side effects are nausea, vomiting, abdominal pain and so on. There is no harm in eating pomegranate alone. Of course, this means that if you don't eat too much, everything is enough, and eating too much is harmful! I believe you also know this!