Which liquor tastes a little sweet when you drink it? Talk about the taste and brand of wine

Jiugui Liquor is the only fragrant-flavored liquor in my country. It has a mellow and sweet taste, a refreshing and comfortable finish, and a long aftertaste. 1. Maotai-flavor liquor: The wine is slightly yellow and transparent in color, with a harmonious aroma of sauce, burnt and paste. The taste is delicate and elegant, and the aroma remains long-lasting in the empty cup. Represented by Maotai, Langjiu and Wuling liquor.

2. Luzhou-flavor liquor: rich cellar aroma, full taste, sweet, clean and pure in the mouth. For example, the Sichuan style is represented by Luzhou Tequ, Wuliangye, Jiannanchun, Quanxing Daqu, and Tuopai Qujiu, and the pure concentration style is represented by Yanghe, Shuanggou, Gujing, and Songhe Liangye.

3. Light-flavor liquor: The wine is clear and transparent in color, has a particularly clean taste, pure fragrance, and a very sweet aftertaste. Represented by Fenjiu, Huanghelou Liquor and Baofeng Liquor.

4. Rice-flavor liquor: soft taste, elegant honey aroma, sweet entrance and pleasant aftertaste. Take Guilin Sanhua Wine as the representative.

5. Feng-flavor liquor: colorless and transparent, mellow and elegant, mellow and plump, sweet and refreshing, all flavors are harmonious, and the tail is clean and long. Such as Xifeng wine.

6. Dong-flavor liquor: clear and transparent, with comfortable medicinal aroma, elegant aroma, high acidity and long aftertaste. Such as Guizhou Dongjiu.

7. Soybean flavored liquor: Yujie Bingqing, unique soybean aroma, mellow and sweet, with a refreshing aftertaste. Such as Guangdong Yubing Shaojiu.

8. Sesame-flavor liquor: Prominent sesame aroma, elegant and delicate, sweet and harmonious, with a unique sesame-flavored finish. Such as Shandong Jingzhi Baigan wine.

9. Special type liquor: clear color, fragrant aroma, pure taste, soft body, coordinated flavors and long fragrance. Represented by Jiangxi Site Wine.

10. Double-flavor liquor: There are currently two types in China (1) The thick sauce type, which is aromatic, comfortable, delicate and plump, the sauce is thick and coordinated, and the aftertaste is refreshing and long; such as Hubei Baiyun Side wine. (2) Strong-medium sauce type, mainly characterized by strong aroma with sauce aroma, coordinated flavors, delicate taste, and refreshing aftertaste. Such as Heilongjiang's Yuquan wine.