Homemade sugar cake?

Guo, in fact, is the general name of a very common snack in Fujian and its surrounding areas. It is mainly made of rice flour and rice slurry. People in Minnan-speaking areas (Xiaquanzhang and Chaoshan areas in Guangdong) call this rice product "pot", while Hakka people in mountainous areas in Fujian call it "stick", which is basically a kind of thing. In areas where "money culture" prevails, people also worship gods. This is because the "country" originally existed as a tribute. ?

Today, I will introduce you to the practice of white sugar.

Ingredients: sugar100g, peanut150g, glutinous rice flour150g, boiled water100g, and soybean oil 30g.

step

1. Put peanuts in the oven 150 degrees and bake for 15 minutes.

2. Take it out, peel it and put it into a cooking machine and grind it into powder.

3. Add sugar and mix well.

4. Mix glutinous rice flour with boiled water and stir well.

5. Knead into a smooth dough.

6. Divide into 5 parts and roll into an oval shape.

7. Hold both ends with both hands and twist them into a twist.

8. Pour the soybean oil into the pot, heat it, add the embryo strips and fry until it floats.

9, wrapped in peanut candy.

skill

1, when the oil temperature is 50% hot, you can put sugar cakes. Pay attention to put them in one by one to prevent adhesion.

2. If it is the first frying, you can roll the dough thinner and cook it faster.