Youxian gourmet

Youxian cuisine includes Youxian rice flour, Youxian tofu, Youxian fragrant dried bowl, Youxian blood duck, Youxian Chili sauce and so on.

1. Youxian rice noodle: The method of making Youxian rice noodle is almost the same as that of ordinary rice noodle. Rice was made into small strips by soaking, cooking and layering.

2. Tofu in Youxian County: Tofu in Youxian County is very famous, including dried fragrant, peach-covered louver tofu, water tofu in Huangtuling, and oily tofu in Yajiang Bridge.

3. Yixian Xiangganbo: Yixian Xiangganbo is a very distinctive farmhouse dish.

4. Blood Duck in Youxian County: Pick the strongest and most tender duck in the local area and slaughter it, and let the duck blood pour into the bowl filled with cooking wine. The duck is shaved and cut into pieces, then fried with ginger, red pepper and garlic cloves in an oil pan, stewed with fresh soup until dry, and finally the whole duck blood is poured on the duck block, fried while pouring, and then put into the pan.

5. Yuxian Chili sauce: Chili sauce originated in Hunan and Hubei, and is a common seasoning for Hunan cuisine and Hubei cuisine. In recent years, hot sauce has been widely used in major cuisines, resulting in a series of chopped pepper dishes, such as steamed fish head with chopped pepper, eggplant with chopped pepper, tofu with chopped pepper and so on.