Food Feature Essay 300

1. A 300~350-word essay on tasting delicious food

Tasting delicious food

Although I have eaten many unique Chinese foods, it has left me with What cannot be forgotten is the "crystal ball".

When I ate it for the first time, my mother and I made it with our own hands. The "crystal ball" was 6 cm in diameter and had a white and tender coat. It was a thick layer of glutinous rice coat. It's filled with eggs. celery. Stir the minced meat and carrots together and put them in. That creates a delicious taste. Crystal clear crystal ball! As soon as I took a bite, the fragrance of celery and the unique aroma of carrots hit my nostrils. When those ingredients are mixed together, it becomes a natural creation without any additives. The scent is unique and makes everyone gasp in admiration! Chew it in your mouth, slowly savor it, savor it carefully, and feel that the fragrance in your mouth fills your entire throat. There is only this fragrance left in the world. Hold it in your mouth and bite it reluctantly, as if elves are dancing on the tip of your tongue. Every time I see this dish, I think of life, which is ups and downs, bitter, spicy and salty. Only by facing it calmly can we feel the true value of life. We cannot become pessimistic and depressed when encountering a little setback.

It feels so good to eat, it makes me feel the ups and downs of life! 2. A 300-word essay introducing a kind of food

Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, we have fifty-six small families, and each family has its own specialties. There are expectations before eating delicious food and aftertaste after eating. When food meets mood, food is not just a simple taste experience, but also a spiritual enjoyment. It’s also an occasion. The occasion is delicious and tasteful, and everyone wants to eat what they like. Food cultures around the world are extensive and profound, with different nutrients. Taste more food and enjoy more health.

Food is not just food on the table, snacks, various biscuits, pastries, sugar and other products are difficult to agree on, each has its own flavor, from taste to visual appearance Enjoy it and call it delicious food!

Basic introduction

1. Delicious food. "Mozi·Ci Guo": "This is not the case today. The common people think of it as delicacies, such as eating grass, steaming and roasting, and eating fish and turtles."

2. Eat delicious food. "Han Feizi·Liufan": "Today's family management is to endure hunger and cold, and to strengthen each other through hard work. Even if there are difficulties in the military or famine, those who have warm clothes and delicious food must be the family." "Book of Jin·Fu Xian Biography" 》: "Luxuriousness cannot be seen, but it turns out to be noble. In the past, when Mao Jie was the official minister, no one dared to dress well and eat delicious food."

3. A new interpretation of food, eating food that makes people beautiful and healthy.

4. Food makes people feel happy.

5. Have a delicious meal and enjoy the taste of delicious food on your tongue.

6. Eat the original taste of food. 3. A 300-word introduction to food composition

Cantonese cuisine consists of Guangzhou cuisine, Chaoshan cuisine, and Dongjiang cuisine. It is one of the four major cuisines in my country.

Guangzhou cuisine is based on the collection of excellent folk delicacies from all over the province, constantly absorbing the essence of my country's major cuisines, drawing on the strengths of Western recipes, and integrating them into one cuisine. Guangzhou cuisine uses a wide range of ingredients, carefully selects ingredients, has excellent skills, is good at changing, and has various varieties.

In 1956, there were 5,447 delicacies introduced at the "Guangzhou Famous Dishes and Pastries Exhibition". There are 815 types of dim sum and hundreds of snacks that are related to the dishes.

Guangzhou cuisine is the main body and representative of Cantonese cuisine. There are as many as 21 cooking methods in Guangzhou cuisine, especially stir-frying, frying, stewing, deep-frying, stewing, stewing, and simmering. They pay attention to the heat and the color, aroma, taste, and shape of the dishes produced.

The taste is mainly clear, fresh, tender and crisp, focusing on clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy.

Seasonality is strong, strive for lightness in summer and autumn, and focus on richness in winter and spring.

The more common Guangzhou dishes include white-cut chicken, boiled sea shrimp, suckling pig in open oven, roast duck in hanging oven, snake soup, shrimp soaked in oil, braised large skirt fin, steamed seafood, braised pork ginseng with shrimp roe Etc... The eating habits of Chaoshan area are close to those of southern Fujian. At the same time, they are also influenced by Guangzhou area. They gradually combine the strengths of the two families and create a unique flavor. In recent years, new Chaozhou cuisine has absorbed the essence of cuisines from all over the world and has become famous at home and abroad.

Chaozhou cuisine pays attention to knife skills and shapes, and is good at cooking techniques such as braising, stewing, roasting, frying, steaming, stir-frying, and soaking. It is most famous for cooking seafood, soups and beets.

The taste is still fresh, rich but not greasy. I like to use condiments such as fish sauce, satay sauce, plum cake sauce, and red vinegar.

Famous dishes include roasted wild goose, Huguolai, crab balls in clear soup, oil-soaked conch balls, crepe sweet meat, Tai Chi taro paste, etc. Dongjiang cuisine is also called Hakka cuisine.

The Hakkas were originally from the Central Plains. After moving south, their customs, habits and food still retain a certain style of the Central Plains. The dishes mostly use meat and rarely aquatic products. The main ingredients are outstanding and the aroma is strong. The sauce is heavy and the taste is salty. It is famous for its casserole dishes.

Representative dishes include salt curium chicken, yellow duck, braised pork with pickled vegetables, beef balls, crispy sea cucumber balls, etc. In addition to formal dishes, Guangdong's snacks and snacks are also exquisitely made, and the food customs of various places also have their own unique features, such as morning tea in Guangzhou and Kung Fu tea in Chaoshan. These food customs have gone beyond the scope of "eating" and have become the food culture of Guangdong.

Guangzhou food Guangzhou people love to eat and are famous all over the world. To exaggerate, Guangzhou people eat everything except four-legged tables. Therefore, sparrows, partridges, pangolins, Bats, fur seals, rats, cats, dogs, snakes, monkeys, turtles...more than a thousand ingredients can be turned into delicacies on the table, and even grass insects that the uninitiated mistakenly think of as "locusts" are also included in the cooking process. And once in the hands of the chef, it immediately becomes a rare and delicious delicacy, which makes people at home and abroad look at it with admiration and surprise. Guangzhou is located in the subtropics. There are many varieties of tropical and subtropical fruits. Fresh fruits are available all year round, so it has a high reputation as the "Hometown of Fruits".

There are more than 500 varieties of fruits in Guangzhou, among which lychees, bananas, papayas and pineapples are the most widely distributed, with the largest yield and the best quality. They are known as the four famous fruits in Lingnan. The food has a long history in Guangzhou and is famous both at home and abroad.

Cantonese cuisine, one of China's eight major cuisines, has become the most popular cuisine at home and abroad because of its unlimited use of ingredients, emphasis on quality and taste, fresh taste, hundreds of dishes and flavors, and endless variety. It is composed of Guangzhou cuisine, Chaoshan cuisine, and Dongjiang cuisine, with Guangzhou cuisine as the main body. It has the characteristics of a wide range of ingredients, fine preparation, light taste, rich seasonal changes, and scientific nutrition.

Guangzhou’s catering industry ranks first in the country. Cantonese dim sum is characterized by a wide selection of ingredients, fine preparation, various styles, both salty and sweet, and fresh taste.

All kinds of dim sum pay attention to the harmonious color and different shapes, which complement each other and make you never get tired of eating them. Desserts with local characteristics include: shrimp dumplings, steamed steamed siomai, pink fruit, Pantang water chestnut cake, honeycomb taro wedges, chicken cakes, glutinous rice chicken, hometown saltwater corner, etc.

There are countless famous snacks, famous snacks and famous flavor foods. Such as the Manchu-Han Banquet at Guangzhou Restaurant, seasonal fruit snacks at Beiyuan Restaurant, dim sum banquet at Panxi Restaurant, Chaozhou cuisine at Nanguo Restaurant, braised large skirt wings at Dasanyuan Restaurant, golden-skinned suckling pig at Datong Restaurant, etc. .

Most restaurants in Guangzhou offer "three teas, two meals and one late night snack", integrating food and entertainment, with long business hours, and an eclectic mix of flavors in the food market, satisfying the needs of all types of tourists. . Guangdong flavor Guangdong snacks belong to the Lingnan flavor. Most of them come from the folk, and most of them are passed down and become traditional famous foods.

There is a difference between current Cantonese snacks and dim sum. Snack refers specifically to those small rice and noodle foods sold by street shops, which are relatively simple to make; dim sum refers to various varieties of teahouses, morning tea, and Zhoumei. Points, etc., are characterized by: more varieties of patterns and fine shapes.

The mature methods of Guangdong snacks are mostly steaming, frying, boiling and deep-frying, which can be divided into 6 categories: oil products, which are fried snacks, using rice, noodles and grains as raw materials, with different flavors; cakes, which are made of rice, Mainly noodles, followed by miscellaneous grains, are steamed and cooked until cooked, and can be divided into two categories: fermented and non-fermented; flour and flour foods use rice and noodles as raw materials, and are mostly cooked.

Porridge has many names, most of which are named after the ingredients used, and some are also named after the flavor characteristics of the porridge; desserts refer to various types of sweet snacks, excluding noodles and cakes. In addition to eggs and milk, the ingredients used are mostly plant roots, stems, stems, flowers, fruits, kernels, etc.; omnivorous, anyone who does not fall into the above categories is named because the ingredients used are very mixed. Known for its low price and variety of flavors. Crispy Lotus Seed Paste Buns are made by folding semi-fermented dough and pastry dough (pastry dough) into a wrapper, filling with lotus seed paste, forming into a round shape, and steaming it.

Its skin is white, with distinct layers, soft and slightly refreshing, sweet and delicious. Fenguo is made by wrapping stuffings such as shrimps and pork in starchy flour and steaming them into a rectangular shape.

The skin is thin, white, soft, and translucent, and the filling inside the corner is visible. The filling is delicious and fragrant. This product has a long history.

In the late Ming Dynasty and early Qing Dynasty, Qu Dajun’s "Guangdong Xinyu" recorded the dietary customs in Guangzhou: "Soak white rice for half a month, put it into white japonica rice, grind it into powder, and moisten it with lard. It is bright and thin on the outside, filled with tea leaves, bamboo shoots (bamboo shoots), meat cubes, and amanita. It is called Fenjiao. "In the 1920s and 1930s, restaurants and teahouses competed to create famous dishes. In order to attract customers, the pink fruit created by a female pastry chef named E Jie in the tea fragrance room is the best, and people call it E Jie. 4. Food Festival Essay of 300 words

We first tasted the mutton skewers priced at 4 skewers for 10 yuan. It was fragrant after one bite, and the taste of the mutton was fully realized. Plus, we could see Xinjiang while eating. People were dancing, and suddenly I felt as if I was in Xinjiang, a guest at their place. Then I bought two beggar chickens and ate them on the lawn. I peeled off layers of paper and finally saw the so-called "beggar chicken" with lotus leaves. At first glance, it turns out that the so-called beggar chicken is a pigeon. Although they are pigeons, they wrap them in lotus leaves and cook them. After chewing them gently, the strong smell of lotus leaves surrounds them, as if they are watching the blooming lotus flowers by the lake in the scorching summer heat.

While walking around, I saw an ostrich feast. There were two ostriches trapped in a cage, their heads drooped, looking listless, but the shop owner was in high spirits and was doing it enthusiastically. While walking around, there suddenly came a smell. When I looked up, I saw that it was "stinky tofu with an inscription from Chairman Mao." Although it was a little smelly, after eating it, the fragrance was endless. Then I looked at the mutton skewers on the opposite side. I tasted the ones just now and thought they were delicious. I wanted to eat more, so I bought another 7 skewers of mutton skewers for 10 yuan. When you eat it, the delicious taste, aroma, and spicy taste are all gone, but instead it tastes bitter, spicy, and chewy. Suddenly I felt extremely regretful, and I also understood the truth that cheap goods are not good, and good goods are not cheap. I would like to warn you not to take advantage of small things.

At the end of the east side, there are colorful marshmallows. The colorful marshmallows are as beautiful as the rainbow that appears in the sky after rain. Colorful marshmallows taste sweet. Once you lick it, the soft marshmallows immediately spread out in your mouth, as if you were walking on a cloud.

I was about to go home, and I looked at it with nostalgia. The shopkeepers were working in full swing and were extremely excited. The guests ate happily and happily. Although it is a bit smoky, it makes people linger.

The annual food festival not only allowed me to understand a lot of ethnic customs and food with a long history, it was really eye-opening! 5. The food essay is about 300 words, hurry up

In my eyes, the real delicacy is the meatballs made by my mother, but now my idea has taken a complete turn. The real delicacy, in my opinion, was the steak I just had today.

Today, my father said he would take me to eat steak. I was very excited because I had never eaten steak before. I only heard my classmates talking eloquently about how delicious the steak was. How tempting, how delicious, but I just stayed there stupidly, speechless, envious of these people who had eaten steak.

Today, I can finally taste the mouth-watering steak.

Dad took us to a high-rise building named "Yahao". When I entered Yahao, I was surprised. There was a pyramid-shaped wine cabinet in the restaurant inside, which was filled with many precious red wines. The corners of each staircase were round, and there were also many flowers and plants placed for people to take a look. I just love them, these scenery opened my eyes.

But the only drawback is that there is no window when entering the room, which is really stuffy. Dad picked up the menu and ordered it: six steaks, one frog... There were many dish names that made people drool.

"Why is it so slow?" My impatient brother complained, and we could hear the footsteps, and we all became excited. The steak came, greasy and shiny, and when we took a bite, it was amazing. He was full of energy and the delicious steak made me fall in love with him at first sight. The steak is really delicious, everyone should try it. 6. Composition of 300 words on the school food festival.

Campus Food Festival

Little Story Network Time: 2012-10-05 Number of words: 300 words unknown

People are iron, rice is steel. If you ask me what festival I most want to create, I will answer in five words - campus food festival.

I will set this holiday on September 11th to give teachers who have just celebrated Teacher’s Day another surprise. On this day, all students have to cook a delicious dish for the teacher to taste. Thinking about it, I entered a fantasy world.

In the classroom of Class 4 (6), I saw the students were all struggling to cook, and I hurried to my seat to make "mutton steamed buns". I saw Jiang Ning making egg pancakes and said, "Be careful, don't get the oil splashing on your hands!" While I was talking, I put the mutton and steamed buns into the pot and waited for them to be cooked. Zhu Hao was beside himself with anxiety because he didn't know what to cook. He had no choice but to take out the secret book - instant noodles. "..." Everyone was speechless. I also saw the works of some other classmates: "Dragon and Tiger Fight" by Lin Zihan, "Braised Hairy Crab" by Peng Yi, "Beautiful Red Date Cake" by Wei Yunni, "Big Frog" by Qu Shitao, etc. We surrounded the dishes in an "O" shape so that the teacher could taste them one by one. Listening to the teacher's words of praise, everyone felt happy.

The campus food festival can not only show filial piety to teachers, but also improve students’ practical skills. It really kills two birds with one stone. My own festival - Campus Food Festival. 7. Food Essay 300 Words Unit 3 for Grade 6

Because when you eat beef balls, gravy will spurt out when you take one bite, so it got its name... Thinking back to this name, I couldn't help but laugh and thought: "The person who named it didn't know where the inspiration came from, and he came up with such a name."

At this time, a piece of dough that "flyed" into the sky attracted my attention, and I ran with curiosity. passed. It turned out to be a stall selling Indian flying pancakes. A handsome young man in a white coat grabbed a ball of dough from the table and threw it hard on the marble board next to it.

The round dough immediately became flat. The young man slowly lifted the flat dough and started to spin it on his fingers. I was scared to watch, for fear that the dough would fall. Then he put the dough on the Throw the cake into the pan. With the sound of "——", sprinkle some seasoning, turn it over, and bake it for a few minutes, and a delicious Indian flying pancake will be "OK".

I had a great time, and when I saw something delicious, I stuffed it into my mouth as if it was free of charge. Fried ice cream, beggar's chicken, kebabs, grilled squid... I ate all the things I couldn't eat in normal times today.

The most delicious ones are the ones. I was so scared when I saw it! Later I found out that when I take a bite of beef balls, gravy will squirt out. When I see something delicious, I stuff it into my mouth. I couldn't help but laugh and go home with a full belly. I have eaten enough for today, thinking to myself. ”

At this time. What fried ice cream.

Even on the road, I was still savoring the taste of various delicacies. A piece of dough that "flyed" into the sky attracted my attention. Beggar Chicken: "The person who named it didn't know where the inspiration came from. With such a name, the young man slowly lifted up the flat dough. The most delicious thing was the fried ice cream, the oil was hot.

I bought one out of curiosity. My heart ran away. When I first saw the name, I thought it was a strange story.

It turned out to be a stall selling Indian flying pancakes. Didn’t the ice melt? After a few minutes of baking, it was a delicious Indian. Flying pancakes are "OK" and kebabs, hence the name... After thinking about the name, he threw the pancakes into the pot so that the ice would not melt, and threw it hard on the marble plate next to it. , they wrapped a layer of cone on the outside of the ice and sprinkled some seasonings.

The ice is cold and fried. It is really "the best". It seems to be free of charge. It is so delicate. The young man is wearing a white coat, and it is crispy on the outside and smooth on the inside! I went out with a flat stomach today. I hope there will be a food festival in Xiangfan every day. , turned it over again, and started to spin it on the fingers. The round dough immediately became flat, and I took a ball of dough from the table. The ice still maintained the original sweet and delicious taste. I was afraid that the dough would fall off and the squid would be grilled... ... Expand what you can’t usually eat 8. A 300-word essay on a gourmet meal

A 600-word essay on hometown snacks

A 600-word essay on hometown snacks—potato pancakes

There are many snacks in my hometown Jinchang, such as beef noodles, cold noodles, Shami jelly, fried cake rolls, potato pancakes, etc. These snacks have different flavors. Among these local specialties, my favorite is potato pancakes. Why? ? Let me introduce it to you, I believe you will like it.

Potato pancakes, as the name suggests, are pancakes made of potatoes. You will definitely ask: What is so strange about corn pancakes? We have all eaten potato pancakes and pumpkin pancakes, so that’s it! If you really think so, you are totally wrong. The reason why potato pancakes can become a specialty snack is definitely not as simple as it seems on the surface. It's unique, but making it is a hassle!

The first step in making potato cakes is to select potatoes. Only with good raw materials can the potato cakes taste good, so the potatoes you choose must be unique. Large and plump, and the rougher the skin, the more delicious it is. Gansu is rich in potatoes, so it goes without saying that the second step is to peel the potatoes. Wash the potatoes first and then peel them. This is also a technical job, but it can be done. Be careful with your hands, don't hurt them. Now it's time to move on to the third step - grinding the potatoes. This step is a critical step in the whole process of making potato cakes, because grinding them incorrectly will directly affect the taste of the potato cakes. , so be sure to grind it evenly. The fourth step is to prepare it. The ground potato paste is a little thin and will not be easy to spread into cakes. You must add an appropriate amount of flour. It is better to add an amount of flour so that no water leaks out during mixing. The cake has a good texture, so be sure to add a few eggs, and finally add salt and other seasonings according to your personal taste. Okay, now let’s start pancakes. You can use a pan or an electric pan. The key to pancakes is to control the heat. If the fire is too high, it will be easy to burn. If the fire is too low, it will break. As long as the previous work is done solidly, it will not matter. It’s not that difficult, it only takes five or six minutes to make a piece of cake. You see, in a short while, several round, yellow-orange, and fragrant potato cakes are ready. Just smelling them makes people drool. You will definitely ask if you can eat it now. Of course you can eat it directly. But the best way to eat it is to spread a small amount of oil on the potato cakes, sprinkle chili noodles, sauce, shredded garlic and green onions, then roll them up and eat them, or cut them into strips and mix them. It tastes really good. Speaking of which, I’m already greedy, and what about you?

Friends from afar, if you have the opportunity to come to my hometown of Gansu, you must try the potato pancakes from my hometown. It will definitely satisfy your appetite, come here with pleasure, and leave with satisfaction. I hope that more people can taste the potato pancakes from my hometown and make people linger. I love eating potato pancakes from my hometown, and I love my hometown even more.

9. A 300-word essay on setting up a food festival

I love eating snacks. When I see delicious food, my eyes light up and my mouth water. My mother gave me a nickname - "Little Greedy Cat", so I want to set up a food festival.

On the day of the food festival, I came to the food court. As soon as you enter the door, the smell of delicious food hits your nostrils. I saw a few big balloons flying in the air, with the words "Warm congratulations on the successful bid for the food festival!" There was a sea of ??people inside, and there were stalls on both sides, selling Nanjing roast duck with fragrant skin and tender meat, and spicy and refreshing Xinjiang mutton. There are skewers, and there are people selling colorful marshmallows... My eyes are wide open, looking at the food, and my tongue can't help but wave to the food. No matter what, I took out the money and bought a bunch of mutton kebabs and ate them with big mouthfuls.

On the other side of the square, a food eating contest is being held. When the host gave the order, people rushed to grab the delicious food and stuff it into their mouths. Some ate until their cheeks were bulging, and oil flowed from their mouths to their chins; some ate one in their mouths, grabbed one in their hands, and their eyes Look at one... Seeing them wolfing down their food made me laugh heartily. I thought they hadn't eaten for three days and three nights! A big fat man poured all the food on the plate into his stomach in a few seconds and won the title of "The First Food King". The prize was a super Big Mac burger. After watching the game, I also bought fried squid and grilled chicken legs, and went home feeling my round belly.

By the way, I want to set this holiday on May 2, the day after Labor Day. Remember, we will see you at the Food Festival next year! 10. Essay about my favorite flavor food worth about 300

I have a favorite "food", which is wontons. As a kid, I didn't like wontons at all. Suddenly one day I had a personal experience that made me fall in love with wontons.

That day, my mother came back from shopping for groceries. I took a look and saw a bag of white wonton wrappers appearing in my mother's hand. I said disgustingly: "It's time to eat wontons again!" But my mother smiled and said: "This time it's not just wontons. I also want to teach you how to make wontons!" I was not happy when I heard this. But my mother smiled and "showed off her skills" in front of me. Seeing this, I couldn't help but cast envious eyes. So, I followed my mother and learned... Finally, a wonton was born from my hands. Although it was a little ugly, it was my first "trophy". Gradually, beautiful wontons were "produced" from my hands one by one. I love eating wontons when I get a taste of my own cooking. Once, my grandma came to the house as a guest, and I showed off my skills in front of her. I felt very proud when I heard her praise.

In this way, after this incident, I fell in love with eating wontons, and making wontons became one of my skills.