Poetry describing porridge dishes

1. Poem about green vegetable porridge

Poetry 1 About porridge, there are clear porridge and side dishes.

Simple tea and simple food

This is a good example.

Rough explanation: rough and simple; Vegetarian food: refers to simple food. Describe a simple diet and a simple life.

The source of Song and Huang Tingjian's Preface to Four Rest Poems: "Rough tea and light meals are enough to rest, make up for the cold and warm, and the third and second levels are full of rest, not greedy or jealous of the old."

Structural combination.

Usage can be used to describe simple meals or frugal servants; Simple. Generally used as subject, predicate and object.

Pronunciation is rich; Can't pronounce "chū".

Shape-distinguishing tea; Can't write "tea"; Light; Can't write "talk".

Synonyms are ordinary meals and coarse clothes.

Antonym delicious food

Discrimination between ~ and "everyday"; It means that the food is simple; Not particular. But ~ focus on simplicity; Not particular; It can also be described as frugality and simplicity; "Home-cooked meals" refers to daily meals; It can also be compared to a cliche; What I'm used to.

Example: Although my family life is difficult; But ~ can still make you full.

English Translation of Living a Simple Life

That sentence describes that a gentleman is informal, treats life without affectation, eats delicacies, and has little porridge.

1. Confucius said: "A gentleman seeks the Tao without seeking food; Farming is also awkward; Learn, and Lu is among them. A gentleman is not poor. "

2. Li, Ran Zi invited Li as his mother. Confucius said, "Let it go." Please benefit. Yue: "Go with you." Ran Zi and Wu Libing. Confucius said, "Red is symmetrical, riding a fat horse and wearing light clothes. I heard it: a gentleman is eager to succeed and become rich. "

A friendship between gentlemen is as light as water, but a friendship between villains is as sweet as ever. A gentleman is indifferent to his relatives, but a villain is willing to give up.

4. I asked, "Three years of mourning has been a long time! A gentleman is a ritual for three years, and the ritual will be bad; If you don't have fun for three years, have fun. The old has passed and the new is on the rise; It's too late to drill a fire pit now. " Confucius said, "What about a woman who eats rice and wears brocade?" Say, "Ann!" "Female Ann, for it! Husband and wife are in mourning and don't want to eat, listen to music and live, so they don't do it. This woman is safe, so do it! " Kill me. Confucius said, "It's unkind to do it! The child was born for three years, and then he was separated from his parents. Losing her husband for three years, losing the world; Come on, have three years of love for your parents? "

5. The Book of Songs? A gentleman is serving. A gentleman is serving. I don't know the date. What is this? The chickens have entered the nest, the sun is setting, and sheep and cattle are descending the hillside. A gentleman is in service, so why not? A gentleman is in service, in a few days or months. What are the advantages? Chickens are on the shelves, the sun is gradually setting, and cattle and sheep are going home from the mountain. If a gentleman is in service, will he be hungry?

6. The Book of Songs by Gentleman Yang Yang (Gentleman Yang Yang)

Gentleman Yang Yang, holding the spring in his left hand, took me out of the house in his right hand, just for fun!

Gentleman, hold Yao left and recruit me right. Just for fun!

Gentleman in Service (Gentleman in Service) The Book of Songs

Husband's service is far away, and the length of service is difficult to measure. I don't know where it is.

The chickens have entered the nest, the sun is setting, and sheep and cattle are descending the hillside.

My husband is serving in the distance. How can I think of him?

My husband hates the service from afar every day. I don't know when we can get together.

Chickens are on the shelves, the sun is gradually setting, and cattle and sheep are going home from the mountain.

Husband is serving in the distance, I hope it's not hungry!

3. Books about porridge and side dishes

Content abstract: Maybe people are used to eating exquisite food, but many people ignore that porridge and side dishes are actually important foods on the table. Thick boiled sweet potato porridge with a dish of kimchi is an early civilian delicacy.

Now People are pursuing all kinds of delicious food in a new way.

Food is no longer a simple thing to eat, it has gradually become a carrier for people to taste life. However, we are used to eating fish and seafood, which are spicy and delicious. However, we miss the taste of porridge and side dishes in our memory more-although it is not as expensive and conspicuous as fish, the simple taste is meaningful and timeless, and it will not fade and dim whenever it is aftertaste.

A simple bowl of porridge, different time, different mood, different needs, or thick or light. The relationship between porridge and life, just like porridge itself, is delicate and dense, warming the stomach with heat and relieving summer heat with cool heat.

Life is really simple. A thousand cups without drunkenness is a meal, and loneliness is also a meal; Big fish and meat is a meal, and cooking a pot of rice porridge is also a meal.

The feeling of being full is no different, the only difference is the process and mood brought by eating. Sometimes, life gives us choices, but we complicate everything.

The editor recommended "porridge dish": take a bite of rice porridge and put a small piece of pickles with chopsticks to eat comfortably and contentedly! This kind of "old partner" who often appears at the dinner table always makes people feel simple and warm. This kind of warmth often appears on a sunny morning, an evening after work, or just a rest afternoon. When I was a child, I didn't like porridge and always made my father angry. The saying that "drinking porridge is nutritious and healthy" is endless, but there has always been resistance in my heart. Until a bowl of dried sweet potato rice porridge appeared, the rice was accompanied by the sweetness of dried sweet potatoes, and everything in the mouth was sweet.

Since then, porridge is no longer boring, but has become an elegant taste that makes the mouth satisfied, healthy and happy, and has become an indispensable part of ordinary life. And slowly, the variety of porridge has also increased. It can be stewed with old fire or eaten raw. You can add sliced meat, vegetables, lotus seeds and hawthorn ... Looking at all kinds of hot porridge, I always feel a little happier. The mood of drinking porridge is a simple and most common taste of life.

People who love porridge always have different reasons for loving porridge, but people who cook porridge also have different feelings of cooking porridge, just like Yuan Mei, a talented person and great gourmet in Qing Dynasty, said, "You can't see rice when you see water, but it's not porridge." See rice but not water, not porridge. It will make water and rice harmonious and soft, and then it is called porridge. "

In this way, the doorway to cooking porridge is not as simple as boiling a little rice and a little water. However, no matter the variety of ingredients and cooking methods of porridge, if you want to make it, "clear porridge dishes" will always satisfy you. Dozens of delicious porridge, dozens of side dishes with porridge, comprehensive step analysis, exquisite picture presentation, you will definitely find what you like.

Drinking a bowl of porridge and eating a side dish, a simple collocation inadvertently constitutes the first taste of life. If you want to calm down and savor this simple life, then quickly open the "porridge side dish" and find your own enjoyment moment. The catalogue is blended with old fire porridge, which is fresh and beautiful. Porridge warms the heart and stomach. Health porridge can reduce fat, maintain beauty, shape the body, make porridge refreshing, appetizing and side dishes ... Author: Liang Qiongbai. Published by China Textile Publishing House: 2004- 1- 1 Paper: Offset Paper I S B N: 9787506427 166 Packaging.

With the development of diet, people pay more and more attention to it, and many people turn their attention to food, and porridge is more and more loved by people because of its unique achievements in health care. Content Description Porridge can be roughly divided into three categories: clear porridge, salty porridge porridge and sweet porridge.

The taste of porridge is relatively light, usually just ordinary rice porridge, but other ingredients such as millet, mung bean or lotus seeds can also be added. Salty porridge is made of rice porridge and other ingredients.

Cantonese people are very particular about eating porridge. They put different condiments in porridge to make porridge with unique taste. Although there are fewer kinds of sweet porridge than in salty porridge, it is also a major feature of China porridge, such as Laba porridge in the chest, which is the representative of sweet porridge.

Porridge porridge porridge porridge porridge mung bean porridge millet porridge lotus leaf porridge salted fish stir-fried silver buds & Catalogue Chinese cabbage shreds with hot and sour sauce &; Stir-fried green beans with minced buckwheat & fresh bamboo shoots and rotten meat mixed with asparagus &; Bamboo shoots and bean curd with water bamboo. Fried dried beancurd with red oil, bamboo shoots and black beans and peppers &; Spiced peanut and mushroom gluten &; Sauté ed vegetables and steamed eggplant with mushroom meat sauce &; Red oil eggplant spicy sauce babao Toona sinensis mixed with soybeans &; Stir-fried tofu, lobster sauce and bitter gourd with fragrant stick &; Fucai bitter gourd yellow sauce fried cowpea & nbsp；; Sauté ed sausage with asparagus, meat and garlic in yellow sauce. Fried bacon with garlic &; Curry diced pork sauce ginger, sweet and sour tender ginger &; Stir-fried minced beef with sour ginger and cowpea & Sauté ed diced chicken & Odd diced pork and shredded bacon &; Fried meat with cold tribute and pickles &; Steamed meat eggs with pickles, chopped green onion eggs with tofu &; Home-cooked tofu with sugar eggs &; Mapo tofu, leek and salted egg floss &; Salted eggs, steamed meat, preserved peppers &; Vegetables, eggs, minced meat and tofu &; Steamed eggs with minced meat and preserved eggs &; Tofu with sesame oil and preserved egg sauce with double peppers &; Dried red tofu and seafood.

4. Who is the author of porridge and side dishes?

Clear porridge and side dishes is a book published by China Encyclopedia Publishing House on 20 10. The writer is Beitai Kitchen.

Description of "porridge dish": Maybe they are used to eating exquisite food, but many people ignore that porridge dish is actually an important food on the table. Thick boiled sweet potato porridge with a small dish of pickles is an early civilian delicacy. Now People are pursuing all kinds of delicious food in a new way. Food is no longer a simple thing to eat, it has gradually become a carrier for people to taste life. However, we are used to eating fish and seafood, which are spicy and delicious. However, we miss the taste of porridge and side dishes in memory more-although it is not as expensive and conspicuous as fish, the simple taste is meaningful and timeless, and it will not fade and dim whenever it is aftertaste. A simple bowl of porridge, different time, different mood, different needs, or thick or light.

5. Introduction of porridge and side dishes

Description of "porridge dish": Maybe they are used to eating exquisite food, but many people ignore that porridge dish is actually an important food on the table. Thick boiled sweet potato porridge with a small dish of pickles is an early civilian delicacy.

6. Books about porridge and side dishes

Content abstract: Maybe people are used to eating exquisite food, but many people ignore that porridge and side dishes are actually important foods on the table. Thick boiled sweet potato porridge with a dish of kimchi is an early civilian delicacy.

Now People are pursuing all kinds of delicious food in a new way.

Food is no longer a simple thing to eat, it has gradually become a carrier for people to taste life. However, we are used to eating fish and seafood, which are spicy and delicious. However, we miss the taste of porridge and side dishes in memory more-although it is not as expensive and conspicuous as fish, the simple taste is meaningful and timeless, and it will not fade and dim whenever it is aftertaste.

A simple bowl of porridge, different time, different mood, different needs, or thick or light. The relationship between porridge and life, just like porridge itself, is delicate and dense, warming the stomach with heat and relieving summer heat with cool heat.

Life is really simple. A thousand cups without drunkenness is a meal, and loneliness is also a meal; Big fish and meat is a meal, and cooking a pot of rice porridge is also a meal.

The feeling of being full is no different, the only difference is the process and mood brought by eating. Sometimes, life gives us choices, but we complicate everything.

The editor recommended "porridge dish": take a bite of rice porridge and put a small piece of pickles with chopsticks to eat comfortably and contentedly! This kind of "old partner" who often appears at the dinner table always makes people feel simple and warm. This kind of warmth often appears on a sunny morning, an evening after work, or just a rest afternoon. When I was a child, I didn't like porridge and always made my father angry. The saying that "drinking porridge is nutritious and healthy" is endless, but there has always been resistance in my heart. Until a bowl of dried sweet potato rice porridge appeared, the rice was accompanied by the sweetness of dried sweet potatoes, and everything in the mouth was sweet.

Since then, porridge is no longer boring, but has become an elegant taste that makes the mouth satisfied, healthy and happy, and has become an indispensable part of ordinary life. And slowly, the variety of porridge has also increased. It can be stewed with old fire or eaten raw. You can add sliced meat, vegetables, lotus seeds and hawthorn ... Looking at all kinds of hot porridge, I always feel a little happier. The mood of drinking porridge is a simple and most common taste of life.

People who love porridge always have different reasons for loving porridge, but people who cook porridge also have different feelings of cooking porridge, just like Yuan Mei, a talented person and great gourmet in Qing Dynasty, said, "You can't see rice when you see water, but it's not porridge." See rice but not water, not porridge. It will make water and rice harmonious and soft, and then it is called porridge. "

In this way, the doorway to cooking porridge is not as simple as boiling a little rice and a little water. However, no matter the variety of ingredients and cooking methods of porridge, if you want to make it, "clear porridge dishes" will always satisfy you. Dozens of delicious porridge, dozens of side dishes with porridge, comprehensive step analysis, exquisite picture presentation, you will definitely find what you like.

Drinking a bowl of porridge and eating a side dish, a simple collocation inadvertently constitutes the first taste of life. If you want to calm down and savor this simple life, then quickly open the "porridge side dish" and find your own enjoyment moment. The catalogue is blended with old fire porridge, which is fresh and beautiful. Porridge warms the heart and stomach. Health porridge can reduce fat, maintain beauty, shape the body, make porridge refreshing, appetizing and side dishes ... Author: Liang Qiongbai. Published by China Textile Publishing House: 2004- 1- 1 Paper: Offset Paper I S B N: 9787506427 166 Packaging.

With the development of diet, people pay more and more attention to it, and many people turn their attention to food, and porridge is more and more loved by people because of its unique achievements in health care. Content Description Porridge can be roughly divided into three categories: clear porridge, salty porridge porridge and sweet porridge.

The taste of porridge is relatively light, usually just ordinary rice porridge, but other ingredients such as millet, mung bean or lotus seeds can also be added. Salty porridge is made of rice porridge and other ingredients.

Cantonese people are very particular about eating porridge. They put different condiments in porridge to make porridge with unique taste. Although there are fewer kinds of sweet porridge than in salty porridge, it is also a major feature of China porridge, such as Laba porridge in the chest, which is the representative of sweet porridge.

Porridge porridge porridge porridge porridge mung bean porridge millet porridge lotus leaf porridge salted fish stir-fried silver buds & Catalogue Chinese cabbage shreds with hot and sour sauce &; Stir-fried green beans with minced buckwheat & fresh bamboo shoots and rotten meat mixed with asparagus &; Bamboo shoots and bean curd with water bamboo. Fried dried beancurd with red oil, bamboo shoots and black beans and peppers &; Spiced peanut and mushroom gluten &; Sauté ed vegetables and steamed eggplant with mushroom meat sauce &; Red oil eggplant spicy sauce babao Toona sinensis mixed with soybeans &; Stir-fried tofu, lobster sauce and bitter gourd with fragrant stick &; Fucai bitter gourd yellow sauce fried cowpea & nbsp；; Sauté ed sausage with asparagus, meat and garlic in yellow sauce. Fried bacon with garlic &; Curry diced pork sauce ginger, sweet and sour tender ginger &; Stir-fried minced beef with sour ginger and cowpea & Sauté ed diced chicken & Odd diced pork and shredded bacon &; Fried meat with cold tribute and pickles &; Steamed meat eggs with pickles, chopped green onion eggs with tofu &; Home-cooked tofu with sugar eggs &; Mapo tofu, leek and salted egg floss &; Salted eggs, steamed meat, preserved peppers &; Vegetables, eggs, minced meat and tofu &; Steamed eggs with minced meat and preserved eggs &; Tofu with sesame oil and preserved egg sauce with double peppers &; Dried red tofu and seafood.