Analysis of five management techniques in pig farm planning

With the rapid development of animal husbandry economy and the acceleration of the process of modern planned pig raising, it has brought severe challenges to the pig raising industry, and also brought outstanding opportunities to planned pig raising companies that have learned the handling skills again. Planned pig raising has become a trend, but many problems faced by the pig industry need to be effectively dealt with in order to complete the benign development of planned pig raising.

In recent years, there are more and more pig farms, and the planning is getting bigger and bigger. However, the production and operation of planned pig farms in various places are not ideal. In particular, some people with lofty ideals in other occupations invested a lot of money in planning pig farms, and the result ended in failure. The reason is that the production management of planned pig farms is different from that of individual pig farmers. Different pig farms are different in geographical location, management mechanism, management level, skill strength, infrastructure conditions, personnel quality, etc. However, through the analysis of the business model and production situation of each pig farm, the reason for the difference in production level is still that production and theory are not scientifically combined, so we can't sit and talk, work hard and rely on experience. Ultimately, it depends on management. Only by strengthening the scientific management of planned pig farms can we improve the production capacity and maximize the benefits of planned pig farms.

To this end, the key points of planning pig farm operation management skills are:

First, personnel management is the basis of large-scale pig farm management.

Personnel management is the foundation and key of pig farm management, and it is also the primary driving force for planning the development and operation of pig farms. As long as the owner of the planned pig farm realizes that "people" is the most active factor in a company's production and operation activities, he will pay attention to dealing with good people and paying attention to people's homework, instead of thinking about pigs' homework all day, he can get twice the result with half the effort only by dealing with many people's homework. At that time, many planned pig farms had low wages (especially the lowest-level employees), so many pig farms were faced with many problems such as high personnel mobility, unstable personnel and low enthusiasm, which seriously affected the progress of the production level of planned pig farms and directly affected the benefits of pig farms.

So, how can we make good use of the people who handle pig farms? If the management principle of "graded management and division of responsibilities" is implemented, people can not manage, as long as they manage talents with the principle and handle them well. The main measures are as follows: first, the planning pig farm should regularly train and exchange comments on pig raising technology for employees, continuously improve the technical ability of pig raising, and create higher benefits for owners; The second is to implement the method of linking remuneration according to work with performance, improve the enthusiasm of employees to raise pigs, give full play to the accumulation of common sense and technology of employees to raise pigs, and have clear rewards and punishments; Third, do a good job in the construction of corporate culture, often arrange employees to participate in sports or literary activities, and then unite employees, so as to achieve both spiritual civilization and material civilization, which is conducive to improving the enthusiasm of employees; Fourth, employees are required to save every drop of water, every kilowatt hour and every grain (feed) to prevent waste and jointly establish a saving award for recognition; The fifth is to implement the principle of regular vacation, so that employees can reunite with their families after a period of hard work, enjoy the warmth of home and improve their work enthusiasm; Sixth, try to improve life, clean meals, and often change tastes and vegetable varieties to make employees feel at home. After all, we just need to do a good job of handling employees, so that all employees have a positive and happy working mood, and then we can do our own work more effectively, and then promote the planning of various farm operations.

Second, epidemic prevention, disinfection and health care are the key.

1) Do a good job in epidemic prevention: Plan pig farms to use effective space to plan pig production on a large scale, which has the characteristics of large number and high density of pigs. Making a scientific and reasonable epidemic prevention plan is one of the key technologies to plan the healthy development of pig farms and ensure economic benefits. If there is no scientific and strict epidemic prevention plan and policy, once the pathogen invades, it will multiply at a high speed and spread rapidly, leading to the outbreak of epidemic diseases, with disastrous consequences. Therefore, the planned pig farm must adhere to the policy of "prevention first, prevention is more important than treatment", and formulate an effective health and epidemic prevention induction method according to the detailed epidemic situation of local pig diseases, the incidence of local pigs and the performance of various vaccines, so as to make the immunization program scientific and make the planned pig farm produce continuously, stably and healthily.

2) Strengthen disinfection: disinfection is the main means for pig farms to intercept the spread of epidemic diseases and prevent the outbreak and spread of epidemic diseases. When planning pig farms, we must establish a comprehensive, whole process, complete and blank-free disinfection concept and strict and scientific disinfection standards. Disinfection is an important measure to follow the policy of "prevention first", aiming at eliminating pathogens spread by infectious sources in the external environment, so as to block the route of transmission and prevent the continuous spread of epidemic diseases. Choose a disinfectant with low toxicity, high efficiency and broad spectrum to disinfect the inside and outside of the site regularly, and at the same time strictly disinfect the personnel and vehicles entering the site to prevent the introduction of epidemic diseases. After selecting appropriate disinfection drugs and methods, disinfecting things and carefully disinfecting, every disinfection has achieved practical results.

3) Do a good job in preventive health care: In the traditional pig-raising era, various acute epidemics have always been the "number one killer" in the pig-raising industry. With the development of science, the determination of pathogens of various epidemics, the development and use of vaccines and antibiotics, and the implementation of various purification methods, these "killers" that threaten pig production have been effectively controlled. Blue ear disease, circovirus, respiratory and digestive diseases and parasitic diseases have become the "primary killers" in the pig industry today. The loss caused by chronic consumptive pig disease was also the biggest economic loss of raising pigs at that time. Modern pig raising is changing from traditional disease treatment to preventive health care, especially planning pig farms to regularly add anti-stress and other preventive health care drugs to pig feed and drinking water to improve the disease resistance of pigs and reduce the occurrence and spread of diseases. This paper comes from the power grid of pig farm.

Third, a nutritious and comprehensive feed is the guarantee for the healthy growth of pigs.

Feed is the foundation of raising pigs, and 70% ~ 80% of the capital investment in pig production is feed investment. According to the variety of pigs and the nutritional requirements of pigs at different stages, it is the basis to ensure the healthy fattening of pigs to provide balanced and complete feed to meet the nutritional diet needed for their growth and development. Once the pathogen invades the body, the body will consume nutrients to fight the disease. Therefore, under the condition of ensuring the balance of amino acids, vitamins and minerals in the diet, it is necessary to ensure the digestibility and protein content to enhance the disease resistance of pigs. Don't use moldy raw materials to avoid incalculable economic losses to pig farms, especially the feed for breeding pigs should be fresh and mildew-free.

Four, fill in various reports for statistical analysis and guidance of production.

Planning a pig farm needs to fill in reports on pig production, death and sales, feed raw materials in and out of storage, capital activities, investment in fixed assets and invalidation. , and make useful calculation and analysis from various report data to find out the advantages and disadvantages in production management. Because the report can reflect the production management situation of pig farms, it is a useful means to plan the continuous improvement of pig farm management level, and calculating and analyzing various reports is an important basis to guide the production development and improve the production level of pig farms. In order to fill in and calculate various reports, the personnel who fill in the reports should be highly responsible for the planning of pig farms, provide the most original and authentic data for managers, finally find out useful conclusions and take useful measures to improve the production management level of pig farms and maximize the interests of pig farms.

Five, according to the rules of the pig market to adjust production.

The quality of the pig market directly affects the economic benefits of pig farmers, especially planned pig farms. If the owner of the planned pig farm can understand and grasp the pig market in time, so that it is available in the current season, adjust the weight of listed pigs in time when the quotation is low, take early slaughter, reduce the losses caused by the low quotation, and consider selling piglets when the piglet market is good. If the price difference between pigs and piglets is low, fat pigs can be sold. On the other hand, the adjustment of production should take into account the consumption habits of consumers, and the selection of pig breeds should be suitable for consumption habits, so as to ensure the smooth sales of pigs.