Do you like barbecue?

On summer nights, the air is filled with smoke from barbecue stalls, and an attractive aroma comes to the nose. In my hometown, barbecue is one of the local people's favorite foods, and the characteristic barbecue in each region has its own advantages.

Let's talk about the special barbecue in my hometown-kebabs. This kind of barbecue is a bit like hot pot, but unlike hot pot, skewering is to put all kinds of vegetables and meat together, roast them on charcoal fire, and then dip them in all kinds of sauces. There are many kinds of kebabs, including hot sauce, hot sauce, peanut butter, garlic paste and so on. Each sauce has its own unique flavor, which is memorable.

Let's talk about another special barbecue-mutton kebabs. This kind of barbecue is very popular all over the country, but the mutton skewers in my hometown have its unique delicacies. Mutton kebabs are local mutton. After pickling with special spices, bake with charcoal fire until the surface is golden and the inside is tender and juicy. With a glass of cold beer, it is the best choice for summer barbecue.

Finally, a special barbecue-roast whole sheep is introduced. This baking method requires a huge oven. Put the whole lamb in the oven and bake it slowly at low temperature. Roasted mutton is tender and delicious, and is deeply loved by local people. Roasting whole sheep is usually done at important festivals or large gatherings. Its existence is not only to satisfy people's appetite, but also to show the unique roast sheep culture of local people.

Generally speaking, the characteristic barbecues in my hometown are different, but they all have one thing in common, that is, they are full of flavor and irresistible. Here, I invite all my friends to taste the local barbecue food and enjoy the strong barbecue flavor together!