Taste composition of steamed stuffed bun

No matter in school or in society, everyone has dealt with writing. With the help of words, people can reflect objective things, express their thoughts and feelings, and transmit knowledge and information. Do you know how to write a good composition? The following is the flavor composition of steamed buns I collected for you, for reference only. Welcome to reading.

Steamed Bun Composition 1 The smell of the morning, the sun has not woken up, and the lark is still sleeping. I walked along the country road, carefree. Take a deep breath of rural air, mixed with the fragrance of poplar and earth, as if it were a fragrant Longjing. Dark green and intoxicating mellow beauty can't help but remind me of my own ideas. ...

"Sell steamed stuffed bun, sell steamed stuffed bun ...", the young superfine product shouted at the top of his lungs. The steamed stuffed bun shop is just across the river next to grandma's house. In those rural areas, if you want to eat steamed buns, you can make them yourself. It was the autumn harvest, and I told my grandmother sitting by the field that I wanted to eat steamed stuffed buns. Grandma looked at me kindly and said, "well, when the farm is finished." At that time, I just wanted to fly in the colorful childlike interest, and I forgot about it the next day.

When everything at home is busy and calm. One day, grandma got into the kitchen early in the morning to knead dough and ferment. At this moment, I remembered what I said that day. I didn't expect my grandmother to remember. Suddenly, a warm current flows in my heart, so happy. At noon, when the flour was fermented and the stuffing was mixed, grandma used her skillful skills. The dough in her hand seems to have spirituality, and she has been pinched into a chubby boy by her vicissitudes. At that moment, I completely forgot the agreement with my playmate, sat around the table with great interest and picked up a piece of dough to play with. After a busy afternoon, I finally squeezed out a steamed stuffed bun, but it was solid.

As night falls, grandma's steamed buns are freshly baked. At the moment when the steamer was opened, the hot air rose, and the whole room was filled with the fragrance of all kinds of steamed buns. I like to eat adzuki bean buns best. Every time grandma makes steamed buns, she will specially make some adzuki bean stuffing, and this time is no exception. Grandma happily picked up a small bean bag for me, but I ignored it and took one myself. I took a bite, and it was a strong bag wrapped by myself. "I don't want to eat," I muttered. "Bring it, I like it." Grandpa helped me untie the strong bag.

Many years later, I came to the town to study with my parents, and then I rarely went back to my childhood village. But my grandparents still send some bean paste buns every year, which are still sweet. Although my mother can also make bean paste buns, there seems to be something missing in her mouth, maybe it's the taste of her hometown.

Later, I learned from my father that grandpa didn't like spaghetti. ...

The taste of steamed stuffed bun composition 2 "Eat steamed stuffed bun today!" You see, our family is sitting around the table, and the wrapped buns are of different shapes!

Grandma put the fermented dough into a big basin. I can't help getting excited. I took out a small dough and began to make steamed buns. "Oh, why did it stick to my hand!" My mother said humorously and angrily, "Little girl, you can't come up with super-high face value buns!" " ! Making steamed buns is also skillful! "I listened, puzzled, and asked," What are the skills? " Mother listened, smiling without a word. She first grabbed a handful of flour and sprinkled it on the table, then pulled a small dough on the table and gently kneaded it into a tube. Gently touched, not sticky at all, soft and soft.

My mother gave me the task of rolling noodles. Looking at the small dough she tore off, I thought: What's so difficult? Of course I can roll the dough into a thin, round dough of moderate size! But it looks simple, but it is not easy to do. I gently rolled it, and the dough was either long or thin! But I didn't give up. I rolled the dough left and right with a rolling pin, and the dough became longer, so I rolled the long side down ... Practice makes perfect, and the dough I rolled finally took shape and became faster. In a short time, the "dough boys" all changed from obese bodies to slim bodies, and the weight loss plan was finally completed!

I excitedly picked up a piece of dough, put it in my palm, added a little meat stuffing, learned from my mother's appearance, pinched a little edge with one hand, and stacked it layer by layer. Alas, it has no shape. It looks like a square zongzi. I'm not discouraged, but I still wrap it up like this. This time, I was quite disappointed. I wrapped a round and chubby steamed stuffed bun, which is really great! After that, I packed a few more. Although the "face value" is not high, they all have "connotation". Looking at the fruits of my labor, I am extremely happy!

Before long, the steamed bread went into the steamer. I sat at the table and looked up at the steamer. Time goes by, but when will the steamed bread be ready? Ten minutes is as long as a century.

The fragrance gradually came out, and the greedy bug in my stomach was attracted by it. After a while, the steamed stuffed bun came out! I picked up one and stuffed it in my mouth regardless of the image. "It smells good! Delicious! "

I ate a cage of steamed stuffed buns like a tiger, and it seems that I haven't eaten for half a month. Ask me why, hee hee, because there is happiness in the steamed stuffed bun!