Are wild mushrooms poisonous?

Wild goose mushroom is a kind of edible fungus without poison.

Pleurotus ostreatus, also known as Lactarius, Sanjiu Mushroom, Cao Mao Mushroom, Pleurotus ostreatus, Pleurotus ostreatus, Chongyang Mushroom and Swan Mushroom. An edible fungus, which is the best when pine blossoms fall to the ground during cold dew, tastes delicious and has a special fragrance.

20/kloc-in may, 2004, China on the tip of the tongue (season 2, episode 3) a mushroom in Nanshan, Liyang, Jiangsu province became a hot food spot.

Edible history

Wild goose mushroom has a long history. According to legend, it was used as a seasoning in the "spring dish" eaten by the royal family in the Yuan Dynasty.

Fresh Pleurotus ostreatus is tender and crisp, the soup is smooth and fresh, rich in nutrition and good in color, smell and taste. Luotian has such a folk song: "March mushroom April chicken, September mushroom old chicken."