The most famous 10 dishes in Guangxi, including chicken, duck and fish, are all loved by Guangxi people.

Introduction to this issue: Guangxi's most famous 10 dishes have everything, including chicken, duck and fish. Every dish is the favorite of Guangxi people.

Guangxi, the capital of Nanning, is one of the cradles of Chinese civilization. I used to think that there were only Zhuang people in Guangxi, because the full name of Guangxi was Guangxi Zhuang Autonomous Region. Later, I learned that there are more than ten ethnic groups living in Guangxi, and the eating habits of each ethnic group are very different.

Guangxi cuisine is Guangxi cuisine, which is divided into four flavors: North Guangxi, West Guangxi, Southeast Guangxi and Binhai. Guangxi cuisine is characterized by "natural ecology and original flavor".

I have traveled to Guangxi once before and stayed in Guilin, Liuzhou and Beihai for more than ten days. It's better to eat than to play. There are all kinds of snacks in the streets and lanes, and many famous Guangxi dishes in restaurants, which can be said to be tasted all over. It is said that there are many scenic spots in Guangxi, and I think there are more delicious food in Guangxi than scenic spots. Today, the pencil necked will tell you about the most famous 10 dish in Guangxi, each of which is loved by Guangxi people. How many dishes did you eat?

Lemon duck is a special dish in Nanning, Guangxi. It mainly uses authentic bran to feed local ducks, cuts them into pieces, sautes them with peanut oil, salted lemons and other ingredients, then simmers them with water until they are cooked, and finally serves them with secret sauce. Lemon duck tastes sour and spicy, fragrant but not greasy, and more appetizing.

Maling catfish is a famous dish in Maling Town, Wuming County, and also a very famous brand in Guangxi catering industry. This dish is very particular about the choice of ingredients. Generally, only about 1.5 kg of wild catfish is used, but now there are fewer and fewer wild catfish, so the price of this dish is becoming more and more expensive.

Braised pork with taro in Lipu is a traditional dish in Lipu, Guangxi. Taro can be used as both cooking and staple food, which has high nutritional and medicinal value and is known as "for the emperor". Lipu taro, also known as the king of taro, is big and full. Lipu taro braised pork is steamed with fried taro, pork belly, Guilin sufu, Sanhua wine, pepper and other seasonings, which tastes crisp and delicious.

Horse meat rice noodles are a must in Guilin, Guangxi, and can be compared with the water in Qishan, Guilin. Guilin rice noodles itself is a traditional snack in Guilin, which is white, tender, refreshing and fragrant. The horse meat of horse meat rice noodles is also divided into different methods, such as pickling, waxing, marinating, sauce making and so on. The soup with rice noodles is also made of horse bones and tastes extremely delicious.

Duck with vinegar and blood is a famous dish in Quanzhou, Guilin. It's mainly made of duck meat that comes on the market in summer. When killing ducks, leave duck blood, add sour vinegar, add tender ginger or bitter gourd, cook ducks first, then stew, and add vinegar blood before cooking. It tastes hot and sour and appetizing.

Chicken wrapped in paper is a traditional dish in Wuzhou, Guangxi. Three-yellow chicken raised by farmers is the main material, pickled with soy sauce, ginger juice, star anise and other seasonings, wrapped in paper and fried with peanuts. The chicken fried in this way is tender and fragrant. Personally, I feel a bit like a beggar chicken, but the meat is more fragrant.

Bama Xiang Pig is a special product of Yao nationality in Bama, Guangxi, and it is known as "a fragrant neighbor of cook the meat, and its taste is seven miles". Bama Xiang pig is a kind of miniature pig with excellent quality, which is rare and precious. It has the characteristics of crisp bones and tender meat. Its meat tastes rich but not greasy, and it is especially delicious, so it is called "Xiang pig" by foreigners.

Snail wine is a special dish in Yangshuo, Guangxi. Snails in Yangshuo are big and delicious. The so-called snail brewing is not just snail meat, but it is made by taking the snail meat out first, adding seasonings such as pork and coriander, chopping it together, and then stuffing it into the snail shell for firing. This dish impressed me the most, because I didn't dare to eat snail meat before and thought it was too dirty, but I fell in love with snail meat after eating this dish.

Raw fish is actually sashimi. People in Hengxian have been eating raw fish for thousands of years. In fact, there are many places to eat sashimi, but the sashimi here in Hengxian County is extremely particular. Generally, only wild flower fish with more meat and less thorns are selected. This kind of fish is compact and chewy.

Sandworm is one of the specialties of Beihai. Sandworm is a mollusk that lives by the sea, and its scientific name is Starworm. It usually lives on the beach by the sea and will surface at high tide. Many foreigners are afraid to eat this dish. For example, I dare not move chopsticks. My friend said it was crisp and chewy.

The above is the most famous 10 dish in Guangxi. Fortunately, I didn't dare to eat the last one. I have tried all the other nine dishes. What famous Guangxi dishes have you eaten? Which one do you like? You are welcome to share and communicate.