What are the leaves of Toona sinensis? What's the role?

Toona sinensis, also known as Toona sinensis head and Toona sinensis bud, is a tree vegetable listed in early spring. In early spring, the head of Toona sinensis is silky and fragrant, especially the wild Toona sinensis buds in the farmhouse of the mountain village. Toona sinensis has high nutritional value. Besides protein, fat and carbohydrate, it is also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients. Traditional Chinese medicine believes that Toona sinensis is bitter, flat and non-toxic, and has the effects of appetizing, refreshing, expelling wind and removing dampness, stopping bleeding and benefiting qi, and removing fire and detoxifying. Therefore, there is a folk saying that "eating Toona sinensis buds often does not make you sick". Modern medicine and clinical experience also show that Toona sinensis can protect liver, benefit lung, strengthen spleen, enrich blood and relax tendons. For example, Toona sinensis decoction has inhibitory effect on pneumococcus, typhoid Bacillus and dysentery Bacillus; Fresh Toona sinensis buds, garlic cloves and salt are applied externally to treat sores, pains and swelling, and the effect is very good. Toona sinensis is boiled in water to cure high fever and dizziness. It is said that it also has certain preventive and therapeutic effects on the current epidemic "atypical pneumonia". Toona sinensis can be eaten in a variety of ways, depending on the tastes and eating habits of different regions and individuals. The most common are salted Toona sinensis, tofu mixed with tofu, Toona sinensis scrambled eggs, Toona sinensis mixed with shredded chicken, fried Toona sinensis and so on. The washed Toona sinensis and garlic cloves are mashed together, and salt, sesame oil, soy sauce and monosodium glutamate are added to make Toona sinensis garlic juice, which is unique for mixing noodles or as seasoning. ≮ Efficacy ≯ Containing vitamin E and sex hormones, it has the functions of anti-aging and strengthening yang and nourishing yin, so it has the reputation of "fertility promoter". Toona sinensis is a famous seasonal product, which contains volatile aromatic organic compounds such as toosendanin, which can strengthen the spleen and stimulate appetite. Toona sinensis has the effects of clearing away heat, promoting diuresis and detoxifying, and is a good medicine for adjuvant treatment of enteritis, dysentery and urinary system infection. The volatile smell of Toona sinensis can penetrate the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides cannot adhere to the intestinal wall and be excreted. Toona sinensis is not only a kind of home-cooked dish with high nutritional value and delicious taste, but also has high medicinal value. According to the theory of traditional Chinese medicine, Toona sinensis bud tastes bitter and cold, and has the effects of clearing away heat and toxic materials, astringing intestines to stop bleeding, invigorating stomach and regulating qi, killing insects and fixing sperm. Modern medical research shows that Toona sinensis has obvious inhibitory and killing effects on Staphylococcus aureus, Shigella dysenteriae and Salmonella typhi. Therefore, eating Toona sinensis also has a good health care effect. However, some data show that each kilogram of Toona sinensis contains more than 30 mg of nitrite on average, and the old leaves are as high as 53.9 mg per kilogram. With such a high content, people eating Toona sinensis can easily cause nitrite poisoning and even induce cancer. The results showed that the nitrite content of washed Toona sinensis was 34.65438 0 mg/kg, while that of scalded Toona sinensis with boiling water was only 4.4mg/kg. Scrambled eggs with hot Toona sinensis, the nitrite content is 83.3 mg/kg, and the content of scrambled eggs with hot Toona sinensis is 0/.5 mg/kg. The experiment also proved that the nitrite content of Toona sinensis cured with 15% and 30% salt water could not be reduced. So be sure to eat Toona sinensis scalded with boiling water. The most classic is Toona sinensis scrambled eggs: 1 Toona sinensis bud and 2 eggs. Accessories: 5g chopped green onion, 3g Jiang Mo, 4g salt and a little monosodium glutamate. Practice: preparation: Toona sinensis buds are washed, squeezed dry and cut into powder for later use; Beat the eggs into a bowl, add chopped green onion, Jiang Mo, salt and monosodium glutamate, and beat well. Practice: 1. Put the Toona sinensis bud powder into the egg mixture and mix well. 2. Heat the wok, put the oil to 60% heat, pour in the egg mixture and stir fry until cooked. Tips: 1. Be careful when you want to scrambled egg rolls. It is best to use a frying pan or frying pan to make the omelet with a certain thickness. If you want to fry, just wave the spatula. Toona sinensis is very tender, so the time for frying this dish should be short, and the eggs can be shaped. Mix Toona sinensis and vermicelli, blanch in boiling water, cut into strips, and mix with washed and chopped Toona sinensis buds with salt, monosodium glutamate, sugar and sesame oil. This dish is full of color, flavor and flavor. Wash the four treasures of Toona sinensis, blanch with boiling water, remove and drain, and cut into fine powder; Parching peanuts, peeling, and grinding; Wash dried fragrant incense and Kaiyang with cold water and cut into fine particles. Put Toona sinensis, peanuts, dried citron and Kaiyang into a dish, add monosodium glutamate, refined salt and sesame oil and mix well. Tofu Tofu Tofu Drain the water, cut it into strips, put it in a pot, sprinkle with salt, and marinate for a while to drain the water. Soak the head of Toona sinensis in boiling water, scoop it up and drain it, then cut it into pieces, sprinkle it on tofu and pour sesame oil on it. Toona sinensis rice: Mix the freshly washed Toona sinensis with proper amount of sesame oil, chicken essence and salt, mix well with the washed rice, and then add peeled ginger slices, chopped green onion and minced garlic to cook. Cooking according to normal cooking methods has a unique taste. Toona sinensis mixed with three shredded radish and celery, shredded, salted for a while, drained. Shredding dried incense, blanching, desalting Toona sinensis, washing with cold boiled water, taking out and cutting into pieces, and mixing with shredded radish, shredded celery and dried incense with sesame oil to obtain a fresh and delicious cold salad. Toona sinensis garlic juice Toona sinensis and garlic are mashed together, and then some sesame oil, salt, soy sauce and appropriate amount of cold water are added to make Toona sinensis garlic juice. Add a little when eating noodles, which has a unique taste. Tofu skin Toona roll Wash Toona buds, blanch with boiling water, remove and drain; The mung bean sprouts are also blanched with boiling water and drained; Shred cucumber for use. Break the eggs in a bowl, spread them into pancakes in an oil pan, and then shred them for later use. Spread the bean curd skin on the chopping board, code the Toona sinensis, shredded cucumber, mung bean sprouts and shredded egg, then roll it up and compact it. Finally, cut the rolled bean curd skin into even pieces with a knife and put it on a plate and dip it in the noodle sauce. This dish has a unique flavor and rich nutrition. It is a seasonal delicacy for clearing away heat and toxic materials in spring. Clean fragrant Toona sinensis, air-dry, marinate in salt water for about 10-20 minutes, squeeze out water, and sprinkle with a layer of dry starch; Take out the egg, keep it yellow, add flour, dry starch and proper amount of water, stir it into paste, then add edible oil and stir it evenly to form pastry paste; Put peanut oil in the pot. When the oil is 50% to 60% hot, paste the Toona sinensis one by one, fry it in a pot until golden brown, and take it out and put it on a plate. It tastes better dipped in pepper and salt. Stir-fried Toona sinensis with black bean. Wash Toona sinensis and cut into sections. Heat the oil in the pan, stir-fry the lobster sauce with low fire, pour in the Toona sinensis festival, stir-fry until cooked, and then add monosodium glutamate to taste. This dish goes with wine without tofu skin and Toona roll. Wash Toona sinensis buds, blanch with boiling water, remove and drain. The mung bean sprouts are also blanched with boiling water and drained; Shred cucumber for use. Break the eggs in a bowl, spread them into pancakes in an oil pan, and then shred them for later use. Spread the bean curd skin on the chopping board, code the Toona sinensis, shredded cucumber, mung bean sprouts and shredded egg, then roll it up and compact it. Finally, cut the rolled bean curd skin into even pieces with a knife and put it on a plate and dip it in the noodle sauce. This dish has a unique flavor and rich nutrition. It is a seasonal delicacy for clearing away heat and toxic materials in spring. You can buy it in the vegetable market.