How to clean the large intestine of pigs?

Speaking of pig large intestine, some boys are starting to drool! You may feel a little sick if you haven't eaten pig's large intestine, but you will definitely be conquered by its delicacy after eating it, especially the fried fat intestine, which is simply delicious! But when cooking, we must pay attention to cleaning the pig's large intestine, so how to clean the pig's large intestine? How to make pig's large intestine?

First, how to wash the pig's large intestine?

1, intestinal rotation

If you want to clean the fat sausage you bought, you must turn it over. Because the fresh pork intestines bought by others have been turned over once, its surface is smooth. In fact, this is the inner wall of the intestines, and the oily side has been turned over, which is to be turned over. Only in this way can all the dirt and grease in the fat sausage be cleaned up.

2. Add flour and knead

Turn the purchased fresh pig intestine over, put it into a pot, add enough flour, stir it evenly by hand, and then rub it back and forth by hand to make the flour and mucus on the surface of pig intestine fully contact with grease. If it grows for about ten minutes, wash it under running water.

Step 3 disinfect with salt

After cleaning the pig's large intestine, take a proper amount of edible salt, evenly spread it on the pig's large intestine, and then rub it back and forth by hand to make the edible salt fully contact with the surface of the pig's large intestine. At this time, the bactericidal composition of edible salt can decompose and remove some dirty things on the surface of pig large intestine, and then wash them with clear water after treatment.

Step 4 deodorize with vinegar

Fresh pork intestines will have a strong fragrance and smell bad. At this time, you can add a proper amount of vinegar and then rub it back and forth by hand. After about half an hour, rinse with clean water. At this time, the fresh pork intestines will become clean and tasteless, and everyone can make them into their own dishes according to their own needs.

Second, how to make the pig large intestine delicious and simple.

1. Cut the bought pig intestine into sections, fry it in a hot pot first, take it out for later use, fry Jiang Mo and minced garlic in hot vegetable oil, and add chopped dried peppers to fry it.

2. Add onion and garlic moss and stir fry until soft. Add salt and stir fry in the pig's large intestine.

3. Add a little cooking wine and braised soy sauce, and finally add pepper and mix well.