Should I go to the countryside to grab a banquet after serving?

As the old saying goes: "thin skin, you can't eat it;" Thick-skinned, full! "That's what the old society said. Now that people's living conditions are good, there is no "grabbing food" for the purpose of eating at banquets in rural areas. Everyone has certain characteristics, so do as the Romans do. On the other hand, in some rural banquets, the scene of people grabbing banquets does exist. Why? The subject said that if you eat a banquet in the countryside, you can't eat it unless you grab it. That is to say, the local rural banquet is "too delicious", which means that it is a bit of a flowing table, and this will happen. If I eat the banquet according to the seating order in my hometown, the people at each table will remain the same and the dishes will keep coming up. From noon to four or five o'clock in the afternoon, I think there is nothing I can't eat, but I have been sitting at the banquet for too long. Then I said that the water mats in some places are actually not delicious, but we must "grab" the feast. I was a little surprised to attend this rural banquet for the first time. I feel as if everyone hasn't eaten anything. You don't have to eat if you don't grab it. Later, I asked my local friends. In fact, this has nothing to do with people's quality. The main reason is that the running mat needs to be in a hurry.

In rural areas, running water banquets are usually held by rural ceremonies, that is to say, families hold banquets, and almost every household in the village will come to eat banquets except relatives and friends. This kind of banquet scene is relatively large, which generally requires people to set dozens or even hundreds of tables for weddings, funerals and weddings. Chefs used to be hired by the host family, but now they are generally contracted to mobile restaurants to organize banquets. Because there is not such a large banquet venue in the village, and there are not so many tables, chairs and dishes, it is necessary to set the table and eat the banquet in turn. For example, if you hold a banquet for 100 table, you can serve 20 tables at a time and eat for half an hour at each table. There will be a banquet at noon until 3 pm. The banquet at the front table needs the guests to finish quickly, "grab" the food to solve the battle and make room for the next wave of guests to eat. The last few guests have long been greedy and hungry. You must also "grab" to eat at the dinner table.

This custom of grabbing a banquet is usually a mobile banquet with many tables and seats. Therefore, in such rural areas, not all people are rushing to eat banquets, so it is not that people are of low quality. You can just grab the food you are interested in, and no one thinks it's wrong. If you don't eat, the food and wine will come up at once, eat quickly and return to the table quickly. In my hometown, if it is a wedding, a wedding or a funeral, only your relatives and friends are invited to attend, and ordinary people have fewer banquet tables and seats. Generally, all guests can be seated at one time, and the seating order of guests and accompanying guests are very particular. This kind of seat is not a water cushion, so don't worry. When the table is ready, everyone will eat and drink slowly, and the subsequent dishes will be served one by one, so that no one will rush to eat.

Every village has its own customs. There is an old saying: "A hundred miles of different winds, a hundred miles of different customs." If you change the customs, it is good for everyone to do as the Romans do.