Do you open a steamed bread shop to make money now?

Opening a steamed bread shop is profitable and a shoo-in The sales of steamed bread have gone up, and it must earn a lot. When I said that the steamed bread shop was profitable, I realized it from these aspects:

For convenience, the pace of people's life has been accelerated. Many women can make steamed bread by themselves, and even some men can do it well. However, only a few families, steamed bread is only one of the staple foods. I'm tired of eating steamed bread every meal. If you cook at home, you have to eat several meals, and the steamed bread is not fresh. Don't slip away at the next meal, it's time-consuming, laborious and a waste of electricity. After careful calculation, it is not cost-effective. It is better to eat steamed bread and sell steamed bread, which is convenient to save money and delay labor and work time.

Customers, especially "repeat customers", are coming, and they are also doing free publicity for the steamed bread shop. You know, except fancy buns, there are usually two buns for one yuan. Sell more, earn more.

Calculate the small account of selling steamed bread. Steamed bread shops generally use medium gluten flour or special flour for steamed bread, which is beneficial to the proofing of steamed bread embryos and makes steamed bread bulky. Price 90-92 yuan/bag. A bag of flour (50 kg) and flour are fermented at least 68 kg (about 18 kg with water). Generally, each steamed bread costs about 20 taels, and 340 steamed buns can be made at 0.50 yuan each, which can be sold at 170 yuan. The gross profit of a bag of noodles selling steamed bread is 170-90=80 yuan, and the highest cost of utilities, rent, fuel, yeast (or soda ash) and packaging bags (excluding labor costs) is 15 yuan, so a bag of noodles can make a net profit in 65 yuan. Selling steamed bread will stop for a few days during the Chinese New Year, which means that you can make money by coming in more than 300 yuan every day.

However, we should pay attention to the following points when opening a steamed bread shop: the store site must be selected in an area where people are concentrated; Steamed bread belongs to ready-to-eat food, the quality should be strictly controlled, and additives prohibited by the food hygiene supervision department should not be added; Ensure sufficient quantity and good taste.

Selling steamed bread is hard money. Usually get up at three or four in the morning, and basically insist on not resting until noon. As long as you have strong perseverance and patience, you can make a living and make money. If you have this plan, don't hesitate!