How many days can I eat cotton vegetable cake?

Cottonseed cakes can be kept for two or three days.

Cotton vegetable cake, also known as Qingming cake, is as follows:

1, the cotton dish was washed several times.

2. After the water in the pot is boiled, put the cotton vegetables in the water, don't pour out the water, and wash them several times in front.

3. Put the cotton vegetable and the water in the pot into the beater and beat it into powder.

4. Put glutinous rice flour, sticky rice flour and salt into the basin and mix well. Add the beaten cotton vegetable powder and boiled juice, about 350 grams.

5. Knead into dough, and the dough needs to feel a little harder.

6. Next, make stuffing: pickle is soaked in water 1 hour and diced, bamboo shoots are blanched and diced, mushrooms, dried tofu and pork are diced, and chopped green onion is added.

7. After the pot is hot, add minced meat and stir fry.

8. After the meat is fried and discolored, add other diced meat, add salt, soy sauce and monosodium glutamate to taste, and finally add chopped green onion to fry until cooked.

9. Take a piece of dough, make a nest, put the stuffing in, and then wrap it. The size can be controlled by yourself.

10, put the wrapped cotton vegetables on grapefruit leaves, and the Qingming cake steamed with grapefruit leaves has a special flavor. There are no grapefruit leaves, so you can use zongye.

1 1. Put the wrapped cabbage cake in the pot and steam it for about 15 minutes.