Which tastes better, pineapple or pineapple?

Pineapple is delicious and labor-saving, but it is expensive. Although pineapple is cheap, it is sour and laborious.

Advantages of pineapple:

1, pineapple leaves are smooth and without serrations.

2, pineapple is shallow, peeled and ready to eat.

Pineapple can be eaten directly without soaking in salt water.

Pineapple contains almost all vitamins and 16 natural minerals needed by human body, which can effectively help digestion and absorption. The secret of pineapple weight loss lies in its rich juice, which can effectively hydrolyze fat.

Pineapple contains a substance called bromelain, which is the real murderer who tickles people's throats and causes allergies. After soaking in salt water, these enzymes can be inactivated.

Taiwan Province Province is one of the best pineapple producing areas in China, with suitable climate and abundant sunshine. The pineapple planted is sweet and juicy and of high quality. The golden diamond pineapples we selected this time, from flowering to maturity to harvest, each one takes a year and a half, spanning more than 500 days, fully absorbing nutrients and accumulating sufficient sugar. Generally, the sugar content of golden diamond pineapple is about 14, and the sugar content of pineapple selected by the director is 18.8, which is sweet to the heart.

Pineapple is one of tropical fruits. In Fujian and Taiwan Province provinces, it is called Wang Li or Wang Lai; In Singapore and Malaysia, it is called Huangli; In mainland China and Hong Kong, it is called pineapple. Pineapple and pineapple are biologically the same fruit.