How to catch carp in cold weather

1. Choose a suitable temperature: mainly sunny days, when the water temperature will rise, which is suitable for fishing.

2. Choose a suitable fishing spot: Carp are timid and prefer low light. When fishing for wild carp, you should choose a steep slope with a water depth of more than two meters and a steep slope with rocks, dead branches and other obstacles (from The topography of the shore can give you a rough idea of ??the bottom topography), and it is easy to catch large crucian carp at these fishing spots.

3. Choose appropriate fishing tackle: Carp are larger in size. When specializing in carp fishing, you should first choose a hard and long pole (28 tune, 5.4 meters_7.2), a large line (2.0 1.5), and a large float. (Eating more than 2.5 grams of lead).

4. Choose appropriate nest materials and bait: The nest materials for carp fishing are mostly made of grain particles such as corn, wheat, etc., and the bait is more grain-based. The larger the carp, the more it prefers pure grain bait.

Extended information:

Carp, also known as carp in Chinese, is also known as carp, carp, maozi, and red fish. A thick brown fish in the family Cyprinidae, the scientific name is Cyprinus carpio. It is native to Asia and later introduced to Europe, North America and other regions. It is omnivorous.

Carps have large scales and have two barbels on each side of the upper jaw. They live alone or in small groups in calm ponds, lakes, and rivers with muddy bottoms covered with water and grass. It has the habit of migrating in places with small water areas.

Nutritional analysis

Carp not only has high protein content, but also high quality. The human body’s digestion and absorption rate can reach 96%, and it contains essential amino acids, minerals, and vitamins that can supply the human body. A and vitamin D and other elements needed by the human body.

The fat in carp is mostly unsaturated fatty acid, which can reduce cholesterol to the maximum extent and prevent and treat arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life.

Per 100 grams of carp meat, there are 17.6 grams of protein, 4.1 grams of fat, 25 micrograms of vitamin A, 0.09 grams of riboflavin, 2.7 mg of niacin, 1.27 mg of total vitamin E, 334 mg of potassium, and 33 mg of magnesium. Zinc 2.08 mg, selenium 15.38 mg. Complete amino acid content.