Talk about green food essay 550 words

Green food is different from some natural foods and health foods. It takes environmental protection, safety and nutrition as its primary concepts. First, the product or the origin of its raw materials must comply with the ecological environment standards of green food; second, crop cultivation, livestock and poultry breeding, aquaculture and food processing must comply with the production operating procedures of green food; third, the product must comply with the green food Quality and hygiene standards.

The logo of green food is a green circular pattern, with the sun at the top and leaves and buds at the bottom. The meaning of the logo is protection

Food is the foundation given to mankind by nature. However, with the continuous development of modern industry, the ecological environment on which we depend has been severely damaged. The use of pesticides, auxins, hormones, etc. has made many animals and plants safe. Therefore, pure natural, pollution-free food has become the first priority in people's long-term life

For me: green food is healthy food, meat, vegetables, fruits, etc. Green food is not only related to people's health, but also a kind of enjoyment for people.

For example: Edible mushrooms are rich in nutrients, delicious in taste and tender in texture. They have been described by gourmets as "something that should only exist in heaven" since ancient times. Modern research has confirmed that edible castor is a food with high protein, low fat, multi-nutrition and multi-medicinal effects, and contains a variety of amino acids, proteins, vitamins, minerals and other trace elements needed by the human body. It concentrates all the good properties of food. It is not only aromatic and delicious, but also helps regulate the body's energy saving and enhance immunity when consumed for a long time. It has extremely high edible and medicinal value and is deeply loved by modern consumers.

Buckwheat is a kind of vegetable food containing sugar and various minerals. It has the functions of sterilizing, relieving greasiness, appetizing, skin care, beautifying and beautifying.

Asparagus is rich in vitamins and has the function of preventing and treating breast cancer, intestinal cancer, lung cancer, etc. Asparagus is also very rich in folic acid, which is good for the heart and is a natural antioxidant.

Eating more corn can inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells, and enhance people's brain power and memory.

Pineapple is not only delicious but also rich in vitamin C and so on.