What kind of experience is it that the kitchen at home is too small?

For a person who doesn't like cooking, it doesn't matter that the kitchen is too small, but for a person who loves life and food, the kitchen is like a battlefield, and the space is too small for me to fully display.

I didn't consider this problem when I bought the house, but I found that the kitchen was too small after I moved in. My kitchen is only 6 square meters. On one side, there is a stove and a washbasin. Opposite, only a microwave oven and a rice cooker can be put down.

But I want to cook a big meal! The tools used are not limited to these. In this way, it is conceivable how scarce "space" is when it is used. This small kitchen completely shields all my gourmet cells.

However, I am very smart and have thought of some good ways to improve it, that is, to make full use of the effective space. For example, I bought a shelf for putting pots, which has five floors, and each floor can put a pot, which not only saves plane space, but also makes full use of three-dimensional space.

But the small kitchen also has an advantage-it is easier to clean. Kitchen hygiene is the most difficult thing to do at home, because there are too many oil stains in the kitchen, but it is not so difficult to have a small kitchen. Just wipe the east and west.