Gourmet in Luobu Village

The most distinctive thing here is barbecue, which is a special snack in Xinjiang. The barbecue in Luobu Village is quite distinctive. It's baked with a unique red willow named Desert Guard in Xinjiang. The taste is particularly fragrant, with the fragrance of both ordinary mutton skewers and red willows, which makes people have a long aftertaste. There are also ancient grilled fish, cut along the belly of the fish, but connected with the ridge of the fish. The fish was flattened by thin red willow branches, as if it had inserted new ribs. One end of the thick red willow branches passes along the fish ridge, and the other end is inserted in the sand. Just like a fish with open wings bent the red willow, the red willow was just baked by a small pile of burning Populus euphratica. "In addition to salt, if you sprinkle other seasonings, it is not a robbed grilled fish."