Try kimchi. Tell me about it.

One day, when Master Hongyi, a monk, was in his later years, his old friend Xia Mianzun came to visit him. He only put a pickle on his dinner.

Xia Mianzun couldn't bear to ask him, "Is this pickle too salty?"

"The salty taste is very salty." Master Hongyi replied.

After dinner, Master Hongyi poured a cup of boiled water to drink. Xia Mianzun asked again, "No tea?" ? How to drink this boiled water? "

Master Hongyi said with a smile: "Although the boiled water is light, it also has a light taste."

In the era of Li Shutong, Master Hongyi had a good day of singing and dancing. It is unusual for him that he has experienced the strongest days and now lives the lightest life.

In our life, we will always experience meeting and parting, happiness and sadness, hope and disappointment, intensity and lightness. These are all common things in life. Sometimes we have no choice but to keep pace with the times and taste what we want.

Just as Master Hongyi has long surpassed the difference between salty and light, this transcendence is not that he has no sense of taste, but that he can really taste the good taste and cold water of pickles.

When you can accept all the gifts of life and taste the taste peacefully, you will find that everything has a taste and everything is indispensable in life.

Salty has a salty taste, and light has a light taste. This is the real taste of life.