Talk about the sadness of cooking.

Why do catering people feel tired? In fact, every line and every industry is tired. People who eat and drink are tired, which should be a major reason for poor rest.

Cooking is often from morning till night, even at night. If you don't have a good rest, you will naturally feel very tired. And I can't have a good rest. I want to have a rest after lunch. Get up and cook for him no matter how sleepy you are.

I'm going to close at night. If guests come, you still have to entertain them. If you can't put it off the next day, you can only carry it hard. I really don't have a good rest.

Get up at four or five o'clock on the construction site, rest at noon and get off work at five or six o'clock in the afternoon. Going to bed at eight or nine o'clock in the evening becomes such a rule every day, and people are comfortable. Even if they are tired on the construction site, it is not easy to carry spoons in the kitchen. You can also steal a lazy man and drink some water and smoke a cigarette on the construction site. As long as the chef starts cooking, he really doesn't even have time to pee.

Just more decent than migrant workers. You can stay at home. Unlike migrant workers who want to go to other places, they should be separated from their wives and children.

In fact, any work is tiring, but the fatigue of a chef with extremely irregular work and rest is inevitable. You are still very tired after a short rest, because your body is overdrawn. It is not easy to recover in a short time.

Moreover, the catering people's diet is extremely irregular, with heavy oil and heavy salt. In the kitchen, there is much water and heavy humidity. Many diners are very humid. Tired more easily.