What is hand-grabbed meat?

Handle meat is the part on the shoulder blade of the sheep, that is, the meat on the lamb chops or the neck of the sheep.

Handmade meat is a traditional food of Mongolian, Ewenki, Daur, Oroqen and other nomadic and hunting peoples in Hulunbeier grassland for thousands of years. That is, eating meat with your hands. The meat of domestic animals and wild animals such as sheep, cattle, horses and camels can be cooked by hand, but hand-grabbed meat usually refers to mutton. Handmade meat is the favorite and most commonly used traditional food of Mongolian people for thousands of years.

Matters needing attention in mutton cleaning

Users are advised to put the mutton into the pot, then pour the rice-washed water into the pot twice, and wash the mutton with rice-washed water, so that the grease in the mutton can be eliminated, and the smell of mutton will be almost eliminated, which will make us eat more delicious.

Users need to pay attention to take out the washed mutton to control the excess water, and then apply all the prepared salt on the mutton and rub it hard for a while, which will have a very good effect. The magazines in the mutton are almost cleaned up, so that the mutton will be cleaner and we will eat healthier.

Users are advised to clean the mutton with clear water, and then pour the flour on the mutton to continue rubbing, so that all the grease and magazines in the mutton will be cleaned and the mutton will be processed.

The above contents refer to Baidu Encyclopedia-Mutton.