Xi The difference between Anjing cake and retort pouch.

The difference between Xi Anjing cake and retort cake: different appearance, different ingredients and different taste.

1, the appearance is different, Xi 'an mirror cake is as small as a mirror, as round as a mirror and as thick as a finger. Pancake is a layer of red dates and a layer of glutinous rice, about three centimeters thick, white and tender.

2. Different ingredients, Xi 'an mirror cake is made of glutinous rice flour, sesame, white sugar, green and red silk, etc. Steamed in a small steamer with a diameter of about 6 cm, so it is named after the shape of a small round mirror. It tastes sweet and soft, and children eat more. Steaming the retort pouch with glutinous rice, red dates or candied dates; Some will add red beans, raisins and so on. Steam on an iron steamer.

3, the taste is different, Xi Anjing cake is soft and glutinous, steaming, soft and sweet, and the taste of retort cake is more sticky.

Retort pouch introduced.

Pancake is a kind of local snacks in Guanzhong area and Jinnan area. The quality of Taozan steamed is the best. The raw materials of retort cake are glutinous rice (traditional Wuxi glutinous rice) and jujube (Lingbao hairy jujube is the best), and the ratio is 10 kg glutinous rice and 3 kg jujube per pot, which has strict requirements on soaking rice, retort, adding water and firepower.

Pot stickers are good in all shapes and colors, moderate in hardness, soft and sweet, and mellow in taste. They are really good for breakfast in winter and spring. Pancakes have a long history. According to legend, it was introduced from Shaanxi hundreds of years ago. Retort is an ancient cooker with a small hole at the bottom, which can be put on a pot to steam food. Lingbao is commonly known as gold, so retort cakes are also called gold cakes.

Reference to the above content: Baidu Encyclopedia-Zhugao