Chinese food is eaten all over the world. How bad is Chinese food?

The Chinese nation's food culture can be said to be extensive and profound. Strictly speaking, China's food culture can be traced back to tens of thousands of years ago. As early as 10,000 years ago, China began to plant rice, and at the same time, using rice as raw material, different cooking methods were adopted to make different dishes. With the development of time, there are more than 60,000 kinds of traditional dishes in China. In addition, there are more than 20,000 kinds of industrial foods. Although this number sounds huge, because it is difficult for us ordinary people to think about what dishes we have eaten, let alone 60 kinds of 60 kinds, it is a fact in the history of our country, from which we can see the profoundness of Chinese cuisine.

The diet of China culture has a strong regional color. At the same time, the diet of China culture is also closely related to local ethnic customs. It can be said that in different places, we can taste different dietary characteristics brought by different customs and cultures, as well as the local geography and climate. For example, people think that southerners eat spicy food because the weather in the south is wetter than that in the north, which is related to their climate and environment.

In such a long process of food culture development, different factions have emerged in China's food culture, among which the eight major Chinese cuisines are the most representative, each with its own characteristics and advantages. It can be said that they reflect the wisdom crystallization formed by the traditional working people after thousands of years of Chinese culture in China, and they are also people's pursuit of material life and taste buds.

China's catering culture pays attention to all aspects of color, aroma and taste in form, not only for selling, but also for reaching a peak in taste and smell. In the understanding of China culture, the more top-notch ingredients, the more delicious dishes can be made by simple cooking. In China's food culture, even the same ingredient will be used in different ways at different times.