What is the idiom for the picture of a fish head boiled in soup and the rest fried?

The idiom for the picture of a fish head boiled in soup and the rest fried is: eat two of one fish

eat two of one fish

Eat two of one fish is a delicious and delicious dish A complete range of traditional famous dishes, belonging to Sichuan cuisine. The fish soup is delicious, sweet and sour. Cut the carp into pieces, slice the tofu, cut the green onions into sections, and cut the ginger into shreds and set aside; fry the fish head and tail in oil, put them in a pot, add the green onions and ginger and cook over high heat until the soup turns white, add the tofu, and add salt , season with chicken essence to make fish head and tofu soup; put the pot on the fire and pour the oil, add the fish pieces and stir-fry, add onions, ginger, dried chili peppers, a little water, add salt, sugar, cooking wine, soy sauce, and vinegar to taste, and collect the juice. That’s it.