Can angelica eggs be eaten together?

1 can I eat angelica eggs together? Angelica eggs can be eaten together.

Angelica sinensis is sweet, pungent and warm, which can promote blood circulation and replenish blood, making people rosy; Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. There is no conflict between the two, and they can be eaten together. Boiled eggs with Angelica sinensis is a medicinal diet, which is beneficial to the health.

What are the benefits of eating angelica and eggs together? Blood-enriching Angelica sinensis can improve the hematopoietic microenvironment, induce the secretion of hematopoietic growth factors, promote the proliferation and differentiation of hematopoietic progenitor cells, and play a role in enriching blood. Egg yolk contains iron, which is a component of hemoglobin and plays a role in conveying itching and nutrients in the blood. Iron deficiency in human body is one of the important causes of anemia.

Promoting blood circulation and regulating menstruation Angelica sinensis can prevent platelet aggregation and reduce blood viscosity. It can promote blood circulation by reducing plasma fibrinogen concentration, increasing cell surface charge, promoting cell depolymerization and reducing blood viscosity. Moreover, angelica has an effect on uterine smooth muscle, so eating angelica eggs can alleviate symptoms such as irregular menstruation and dysmenorrhea in women.

3 when is it better to eat angelica eggs? It is generally better to eat angelica eggs before and after menstruation.

Angelica eggs have the function of relieving menstrual pain and regulating menstruation, and it is best not to eat them during menstruation. Eating during menstruation will increase menstrual flow. If the menstrual flow is small, you can take it in moderation, and if it is too much, don't eat it, so as not to cause menorrhagia.

4 how to make angelica eggs 1? Boil the eggs first, then soak them in cold water and peel off the eggshells;

2. Punch some small holes in the protein surface with a toothpick or needle, so that when it is cooked with angelica sinensis and medlar, the drug effect is easier to penetrate into the egg;

3. Put Angelica sinensis into the pot, add appropriate amount of water, add eggs, boil over high fire, stew over low fire, and cook the soup until there is only one bowl left. Just eat eggs and drink soup. If you feel bitter, you can add brown sugar to adjust when cooking.