Eat zongzi and race dragon boats on Dragon Boat Festival.

The Dragon Boat Festival is coming, and we all misunderstand that we should eat zongzi and race the dragon boat. So what are the sentences about this? The following is the sentence of "eating zongzi and racing dragon boat on Dragon Boat Festival" compiled by me, for your reference only. Welcome to reading.

Eating zongzi and racing dragon boats on the Dragon Boat Festival is a sentence 1. Put a red bean on the little foot of Zongzi and dip it in some sugar when eating, which is very satisfying.

2. "Eat zongzi and sprinkle sugar", and the sweet taste will gush from the bottom of my heart. On this day, the whole family will get together and laugh.

It's Dragon Boat Festival again in a blink of an eye, and it's time to eat zongzi.

4. Turn off your cell phone, close your eyes slowly, think about me and Zongzi, and you will find that I am as cute as Zongzi.

For more than two thousand years, Tao Taohe sued the loyal soul. Strong music of pain played in the reeds.

6. Eating zongzi is chewing distant and vivid memories, and the Miluo River blends lonely and great souls with clear water.

7. Zongzi should be thrown into the sea, because your mind is as broad as the sea. Don't forget to throw yourself a zongzi! Happy Dragon Boat Festival!

8. Don't just eat zongzi, remember to give gifts to your husband and mother-in-law!

9. When the Dragon Boat Festival arrives, don't forget to hang mugwort leaves and Zhong Kui, drink yellow wine and wear sachets. Of course, the most important thing is to eat more palm seed, hehe!

10. Send you a zongzi with the following contents: % pure concern; Ingredients: sweetness+happiness+happiness+tolerance+loyalty = happiness; Shelf life: life; Preservation method: cherish

1 1. Dragon Boat Festival is not about missing the taste of zongzi. I miss my mother's arms.

12. Thanks to the great poet, let's eat more zongzi! Have fun in Duanyang!

13. Take off your coat. You are so white and tender with a faint fragrance. You lick and bite, and my heart will fly to the clouds. Ah, Zongzi, my favorite!

14. I bought you zongzi and sent you a text message, but the thief took your mobile phone. Dear, let's jump into the river together!

15. Smell the fragrance of zongzi and think of you in the distance. Are you okay? Thanks to the great poet, let's eat more zongzi! Have fun in Duanyang!

16. It's Dragon Boat Festival again, and it's time to eat zongzi. I can't forget the glutinous and fragrant zongzi …

17. Dragon Boat Festival is here. Hang sachets and eat zongzi. Every household is really lively!

18. Peaches are red, Xinger is yellow, and the fifth day of May is Duanyang. Jiaozi is fragrant, and the whole grain is wrapped. Peel a jiaozi, wrap a candy, and live a happy life. Wish you a happy Dragon Boat Festival!

19. The Dragon Boat Festival is an authentic homesickness, an ancient tradition, and a admiration and praise for the patriotic spirit of the poet Qu Yuan.

20. Dragon Boat Festival is an ancient traditional festival, which started in the Spring and Autumn Period and the Warring States Period in China and has a history of many years.

Zongzi is indispensable for the Dragon Boat Festival. When the family get together, zongzi is sweet and fragrant.

2. On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily.

3. Put a red bean on the little foot of Zongzi and dip it in some sugar when eating, not to mention how delicious it is!

4. Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation cannot give up.

5. Every time you dedicate yourself to the Dragon Boat Festival, you will have a sincere heart.

6. Delicious is not because of fragrance, but because of righteousness.

7. If the leaves are fragrant, a mouthful of zongzi is sweet but not greasy.

8. It is not only a food for relieving summer heat and appetizing, but also a nutritious food.

9. Zongzi is generally triangular. The stuffing is different and the taste is different. I personally prefer red bean paste.

10. The zongzi wrapped by my mother is always big and beautiful. Mother always puts a red bean or cowpea on her pointed feet.

1 1. When eating zongzi, I always like to put chopsticks in the middle of zongzi, dip them in some sugar, and then eat the beans on my feet first.

12. Palm fragrance, fragrant kitchen. Folium Artemisiae Argyi smells fragrant.

13. The smell of zongzi slowly overflowed from the pot, and I greedily sniffed this brown smell, making my mouth water.

14. I can't help biting the stuffing gently. It is really sweet but not greasy, sticky and refreshing, and delicious.

15. I bit Ruoye with my sharp teeth and licked the dumplings gently. The smell of zongzi spread around like smoke, which intoxicated me.

16. The big diamond-shaped zongzi tastes more fragrant, but the small triangle and diamond-shaped ones are not heavy enough.

17. Zongzi tastes good.

18. Sweet meaty and fresh pulp make people smell fragrant.

19. Zongzi contains meat, egg yolk, red bean paste, dates and so on. Peel off the green leaves of zongzi, there are delicious zongzi inside!

20. I'm going to eat zongzi. I'll bite it. Ah, zongzi is delicious! This fragrant and sweet taste has always been in my heart, intoxicating.

On the Dragon Boat Festival, there are folk customs of eating zongzi and racing dragon boats. The legend is in memory of Qu Yuan.

2. Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation cannot give up.

Zongzi has become a daily snack at present.

In memory of Qu Yuan, it is a custom for us to eat zongzi on the Dragon Boat Festival.

In fact, making zongzi is a very technical job, so many people can't learn this technical job.

6. Many people don't like zongzi now, but what I want to say is that zongzi contains the real cultural background of China.

7. Zongxiang always smells as scheduled during the Dragon Boat Festival in May. No matter the wind and rain, no matter the hardships, the memorial service that the ancestors missed, the endless jiaozi, and the endless feelings.

8. jiaozi, who has been wrapped with her mother for a long time, feels very happy ~

9. People who like to eat zongzi may not make zongzi.

10. I have been to many places and eaten many kinds of zongzi. Zongzi in different places always have different tastes. In the south, red dates and red beans (red beans), peanuts, pork and egg yolks are often mixed with glutinous rice. In the north, candied dates are often used as stuffing for zongzi. In Thailand, you can also eat a kind of banana leaf zongzi, which is made of glutinous rice, wrapped with banana leaves and steamed in a pot. When eating, remove the banana leaves and mix them with shredded coconut, which has a special taste.

1 1. Wandering outside, Jiangnan is in the north and Fujian is in Guangdong; I have eaten all kinds of zongzi.

12. Gently peel off the turquoise leaves, and a fragrant smell of zongzi comes to the nose, revealing milky glutinous rice. Dip in some sugar and take a bite. Well, zongzi tastes really good!

13. This is why people race dragon boats, eat zongzi and drink realgar wine on this day.

14. Early rice dumplings were made into horns, which was an imitation of animal horns. The significance of this imitation lies in giving zongzi the function of sacrifice. As a result, angular zongzi, like the horns of animals, has become a spiritual thing to communicate with people and gods. Interestingly, in ancient times, horns and millet were used to worship the one-horned god.

15. The most beautiful May day, I often think so, perhaps because the grass grows and the warblers fly, perhaps because the leaves of Artemisia argyi are fragrant, perhaps because of the aroma and delicacy of Zongzi, and perhaps even more because the poet's integrity has been recited through the ages.

16. The shape of zongzi comes from imitating animals. The horns of animals, especially livestock and cattle, have long been worshipped by the ancients and offered as sacrifices to the gods for a bumper harvest.

17. In fact, not only making zongzi is an art, but eating zongzi is also an art. ..

18. Mom will collect reed leaves from the reeds by the river very early, cook them in a pot, and then soak the glutinous rice that has been treasured for a long time in a pot with cold water. We sat around our mother and watched her every move. I saw my mother skillfully put three or four reed leaves flat, cut one side of the reed leaves flat with scissors, folded them into a cone in the palm of her left hand, and then grabbed a handful of rice in the basin with her right hand and threw it in. If she is more picky, she will put a red date or peanut red bean in the rice. When the leaves are folded in mother's hand, a triangular cone appears, and then tied with thread, a beautiful zongzi is made.

19. Zongzi is not only a festival food with unique flavor, but also a sacrifice. It is a popular saying to eat zongzi to sacrifice Qu Yuan on Dragon Boat Festival. Zongzi, as a sacrifice, is a kind of mascot with specific content. Most traditional zongzi have horns, and the sacrificial function of zongzi comes from the external horns.

20. May 5th is the Dragon Boat Festival. Eat zongzi and watch dragon boats. Let's get together to celebrate the festival. Wish you a happy holiday!

Eating zongzi on Dragon Boat Festival was a childhood thing, but I recall the past with such liveliness and kindness.

You once forced me to eat zongzi. Now, when the child is not with his mother, I will weave a virtual zongzi in the circle of friends and give it to you, praying for the safety of mom and dad!

I didn't see you last year, and my sleeves were wet with tears. -"Raw Tea Zi Yuan Xi"

4. The fragrance of zongzi spreads to Wan Li, and you and I will remain the same. Red dates are sweet and glutinous rice is in my heart. With one heart and one mind, Qi Xin works together. Difficulties fall everywhere and stride forward forever. Dragon Boat Festival wishes, happiness and health!

Now China's Zongzi is very famous abroad, and many foreigners like to spend the Dragon Boat Festival in China.

6. Zongzi is an indispensable food in our family during the Dragon Boat Festival.

7. The Dragon Boat Festival is here. May zongzi bring you good luck! I wish you: work is praised by leaders, life is a beautiful dream, money is endless, friends are very caring, and smiles are love for you.

Eating zongzi on Dragon Boat Festival is an established custom.

Looking at the fragrant leaves all over the street, I suddenly realized that the Dragon Boat Festival was coming again. I thought of the folklore closely related to Qu Yuan. About zongzi, about dragon boat, about mugwort leaves, let's say eat zongzi. Making zongzi during the Dragon Boat Festival is to satisfy our desire and to commemorate it.

10. Anyway, I don't know the name of the zongzi in this bucket. Is it called sea zongzi? What about jiaozi?

1 1. The fillings of early glutinous rice balls and zongzi were obviously different. The taste of dumplings is very simple, only the aroma of rice and betel nut leaves. Later, all kinds of meat stuffing were added, which made it more delicious.

12.5, which is Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily. "Hearing this nursery rhyme reminds me of the Dragon Boat Festival. On the fifth day of May every year, it is a traditional festival in China-Dragon Boat Festival.

13. It is essential to eat zongzi during the Dragon Boat Festival. Wish you a happy holiday!

14.5, which is Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily. "Hearing this nursery rhyme reminds me of the Dragon Boat Festival. On the fifth day of May every year, it is a traditional festival in China-Dragon Boat Festival.

15. On the night before the Dragon Boat Festival, our family, old and young, sat together and began to make zongzi together, no matter whether they were skilled or not. Everyone's face was filled with joy.

16. According to tradition, people in China will make zongzi at home to commemorate this festival.

17. At first, people threw glutinous rice dumplings wrapped in bamboo leaves into Qu Yuan himself to offer sacrifices to the dead.

18. For more than 2,000 years, Taotao River has been attracting loyal souls of past dynasties. Strong music of pain played in the reeds.

19. Zongzi is wrapped in white glutinous rice and fresh red dates with green leaves. Peel off the dark green leaves after cooking, and I see a few bright red agates embedded in the white rice ball, which is very beautiful.

20. Zongzi is affectionate and wrapped in the Dragon Boat Festival complex; Folium Artemisiae Argyi is mysterious and embodies the rhythm of the Dragon Boat Festival. The meaning of dragon boat depicts the spirit of Dragon Boat Festival. Happy Dragon Boat Festival!