What are the skills of baking gluten stand?

1. Choose a crowded location, with obvious booths, which is easier to attract customers.

2. The articles used should be kept clean and tidy, giving people a hygienic impression.

3. When there are many customers, do it quickly, and when there are few customers, do it slowly, so that there are always people in front of the booth.

4. Warm hospitality is easy to have repeat customers.

5. Try to make the product smell good and attract customers.

Stall summary

I. Place of business

First of all, refer to the surrounding environment: two places are the best choice, one is where there are many companies, office buildings, supermarkets and bus stops, and the other is where the traffic is smooth near residential areas and vegetable markets.

Choose places where companies, office buildings, supermarkets and bus stops are concentrated, and the flow of people can ensure the basic flow. It should be noted that convenient transportation is the primary condition for consumers to shop. In the process of site selection, you should also combine your actual development plan to find a store suitable for long-term development. This is the key to the success of opening a store. Adhering to the principle of long-term development and considering market development should be conducive to obtaining new ideas.

Second, real service.

Most snack bar owners have never been engaged in catering-related business in the past. When deciding to do business, we must try our best to adjust our mentality, be customer-oriented and try our best to meet the needs of customers, so that we can have popularity and financial resources.