What are the specialties of Xi 'an that are suitable for taking home?

1, Crystal Cake: According to legend, in the Northern Song Dynasty, Kou Zhun went back to his hometown Xiaxian to visit relatives from Kaifeng, Kyoto. On the occasion of his 50th birthday, villagers specially sent birthday peaches, noodles and birthday plaques to congratulate him, and Kou Zhun also specially hosted a banquet, including crystal cakes. Tianxiangfang Crystal Cake is a well-known traditional food in Shaanxi and even the whole country. It is also called China Cake. The food passed down is of average value, but people who have eaten it will like the taste of crystal cake.

2. Qin Terracotta Warriors and Horses Imitation: Shaanxi Terracotta Warriors and Horses need not be introduced. Many people go to Shaanxi to see the Terracotta Warriors. If you have your favorite exquisite imitation terracotta warriors and horses, if you think it is not expensive, you can collect one, which is also very meaningful.

3. Bacon beef: Bacon beef is not only delicious, but also rich in protein. Eating it can not only stimulate appetite, but also be a good healthy food. The products made by skilled masters taste better. Bacon beef is suitable for stewing soup, which has a strong flavor and is our regular food.

4. Noodles with minced meat: Xi is rich in tourism resources and inexhaustible in food, while the real food in Shaanxi is reflected in noodles with minced meat. Shaanxi people love pasta, so minced meat noodles are the essence, so you must try them. Cold rice noodles and Chinese hamburger packages have been popular all over the country, but do you know which one in Shaanxi is the best? So for Bian Xiao, the best snacks are in the street, not the food street or fast food restaurant. Food is the sky for the people and food is the sky for the people.

5.biangbiang noodles: biangbiang noodles are famous pasta in Shaanxi. It is a kind of wide noodles, which is different from the noodles we usually eat, and the production method is more complicated. Add all kinds of spices when eating, which is thick and fragrant. The taste is just the taste of noodles.

6. Mutton soup: Mutton soup is also called boiled soup, mutton soup and mutton soup. The main raw materials are mutton, chopped green onion, vermicelli (or vermicelli), sugar, garlic and so on. In ancient times, it was called mutton soup, which was delicious in Shaanxi, especially xi 'an. Lao Sun's family is in Xi 'an. This must be eaten. You can definitely eat well, eat well. Other small shops taste authentic as long as they are opened by local people. It's best to go to a small shop to eat snacks, so as to have an authentic taste.

7, stir up the group: 72 stir up the group is better. Corn flour and buckwheat flour are used to make different varieties of "water besieged city" and "fish and fish", which can be stewed, fried and chilled. If wheat flour and corn flour are properly matched, peppers are even, and a little leek is added, you will have a delicious taste different from any other snacks. If you think this picture is spicy, it's not. Just taste this delicious food and you will experience a handful of Shaanxi people.

Xifeng liquor: xifeng liquor is one of the four famous wines in China. Xifeng liquor is fragrant, varied and delicious. It is appropriate to bring some to Shaanxi.

9. Mizhi Xiaomi is a specialty of Mizhi County in the Loess Plateau of northern Shaanxi. Also known as Yan 'an Xiaomi. Golden color, the more you chew, the more fragrant it is, and the aftertaste is endless; The cooked porridge is sticky, refreshing and fragrant, and the surface of rice soup is covered with bright millet oil. Mizhi millet is famous all over the country for its excellent quality, and it is one of the "four famous millet" in China.

10, Goutouzao: Goutouzao in northern Shaanxi is a very famous jujube species. The environmental climate in northern Shaanxi is suitable for the growth of jujube. The dates here are big and the colors are good. It tastes especially sweet when it is just cooked. You can also eat it in the sun. It is easier to store after drying.