Tips for making sherbet at home

Raw materials: citric acid 4g, dark plum and sugar 100g, milk 250g, boiled water 150g, purified water 500g, and appropriate amount of ice water.

Practice: first boil the milk, let it cool, wash the ebony and put it in the pot, add water and boil it with strong fire. Keep the temperature for 20 minutes with slow fire, cool off the fire, remove the residue and get the juice. Then mix white sugar, citric acid, dark plum juice, milk and boiled water, stir evenly, let it cool, and finally put it in the refrigerator to cool down.

Usage: Add appropriate amount of ice water when drinking. If there are small clots in the milk dew, it is normal and does not affect the quality.

Grape dew

Raw materials: grape 100g, lemon juice 20g, sugar 50g, light cow 75g, boiled water 250g, and crushed ice.

Practice: first dilute condensed milk with a small amount of boiling water and stir evenly. Wash the grapes, peel and core them, wrap them with sterile gauze and squeeze out the grape juice. Then put grape juice and sugar into the pot, pour boiling water, pour condensed milk and mix well, leave the fire to cool, finally add lemon juice and mix well, and put it in the refrigerator to cool.

Usage: Add some crushed ice when drinking.

walnut

Raw materials: walnut kernel 100g, sesame seed 10g, milk 90g, sugar 180g, purified water 600g, and appropriate amount of ice water.

Practice: First soak the walnut kernel in boiling water for a while, peel it, mash it, wash the sesame seeds, dry it, and saute it. Then add sugar and water to the pot to boil, add walnut powder and milk to boil, and let it cool off from the fire.

Usage: When drinking, add appropriate amount of ice water and sprinkle sesame seeds on the liquid surface.

Loquat dew

Raw materials: fresh loquat 250g, citric acid 2g, milk and sugar 120g, purified water 50g, and ice water.

Practice: first wash, peel, remove the core, put it in a pot, and add water to boil. Then use slow fire 15 to keep warm and keep off fire to cool down. Then add sugar and citric acid into the loquat juice and stir evenly, so that the sugar is completely dissolved, and then add milk and stir evenly.

Usage: Add appropriate amount of ice water when drinking.

Strawberry syrup

Ingredients: 400g strawberry, 400g milk and 80g sugar.

Practice: Wash the strawberries first, then drain the water and knead them into strawberry jam. Then add sugar to the milk, stir and boil, cool off the fire, and put it in the refrigerator to cool down.

Usage: When drinking, add strawberry jam and stir.