Joke Collection Website - Mood Talk - Why do all units have canteens now?
Why do all units have canteens now?
Unit canteens are not new, but they have a long history. In those small counties in the 1960s and 1970s, government agencies, science bureau units, cultural, educational, health and corporate agencies all had their own canteens. Living expenses are paid by yourself, and you can buy as much as you eat; All meals are eaten in the canteen with meal tickets and queued in turn; At that time, three or two meals, five dishes can eat a meal, fish pieces are 15 1 dishes, steamed meat is 20 cents a bowl. The story of a beautiful life that was once inexpensive will never be forgotten. ...
At present, with the continuous progress of the times, the social outlook and security supply are also changing. The unit canteen, which is undergoing great changes, has also reached a new level. In reality, administrative organs, hospitals, schools, enterprises, towns and stations have all set up unit canteens. The dining hall is beautifully decorated, equipped with air conditioning, refrigerator, TV, excellent tables and chairs and tableware, and first-class and thoughtful service. More importantly, the food is rich and delicious, and all the staff eat it for free. In addition, we also distribute fruit and tea to all office babies at different times. ...
With the great development of economy and material richness, the reform dividend is increasingly infiltrating into people's real life. ...
This is a bottomless secret. This kind of canteen depends on what unit and enterprise it is in. Units are mainly administrative departments and institutions. These units depend on their size. If the cliff gate is large and there are many people, there will of course be an internal canteen. Dining halls are also divided into different grades. Ordinary cadres, department-level cadres and county-level cadres all eat in separate rooms. The first two are usually eaten in the dining hall, while the latter is obviously different. They are all small rooms, just like private rooms in a hotel. The slap in the face of hn Y and sj caused a sensation by slapping the secretary on the grounds that the deputy secretary could not go to the city leaders' room for dinner. Government canteens usually eat by credit card, so it's hard to say what public subsidies there are. Since it's not clear, let's not talk about it.
Enterprises should also look at what kind of enterprises, such as the richest enterprises, such as dL department. As far as I know, in a municipal dL department, the staff canteen is not only graded, but also the leaders eat in a large private room with full-time waiter service. Ordinary employees eat in the grand hotel. Every day employees pay a little money as a symbol of sexual intercourse. On average, each employee only pays 50 yuan every month, which is deducted from his salary. He manages two meals a day, breakfast and Chinese food, especially Chinese food. The food is dazzling and colorful, and he can eat almost anything he wants. Because there are too many foods to eat for free, many workers eat for free with the mentality of not eating for nothing, so that many of these workers have become fat and become a "landscape".
Private enterprises also have internal staff canteens. I know a private enterprise with both scale and welfare. Every employee has symbolic sex in 300 yuan every month, which is deducted from his salary. He only eats one meal every day, and there are many kinds of meals. Employees and workers can eat whatever they want, far exceeding the standard of 10 yuan every day. However, this enterprise is also hierarchical. Ordinary employees and workers eat in big restaurants with no air conditioning and only electric fans. Middle-level leaders such as production and department managers and workshop directors eat in air-conditioned medium-sized restaurants; The general manager and the chairman of shareholders have dinner in a small private room. In addition to air conditioning, there is also a large refrigerator with drinks and mineral water, and a full-time waiter carries water and pours wine.
Speaking of the unit canteen, there are many stories! My niece told me that in their physical examination last year, one-third of people had high blood lipids, and many people were in their forties, so their blood sugar was high, and even the blood test indicators of their bosses (leaders) reached a critical point! Ha, ha, ha, I heard that the boss specializes in logistics, especially paying: "order more vegetarian dishes, don't make everyone sick!" "
I can't believe it. Didn't she always say that the chefs in their canteen couldn't cook? No matter how good it is, it becomes "pig food", and everyone eats it like that!
Ask the reason in detail, the original chef has changed! The new chef stayed in xx Hotel for 10 years, and he has seen the world and his craft is good. He cooks delicious food in different ways! What "roast pork chops", "beef in sauce" and "steamed bass" ... Oh, it's delicious, and I still want to eat when I'm full! Plus last year's 30 yuan 1 kg black pork, 50 yuan 1 kg beef, and fish ... In order to save money, everyone emptied their stomachs and went to the sea to eat. Why not? If she hadn't practiced yoga every day with her mouth closed, she might have suffered a long time ago!
I see. No wonder Aunt Liu of Qingjiang community found that her daughter who worked in a government agency seemed to have a big belly last year. She wants to know if she is pregnant with a second child. Ask her carefully! ..... [Cover your face] [Cover your face] [Cover your face]
The canteens run by government agencies have existed since the 1960s and the 1950s. First of all, it relieves the pain of civil servants running back and forth for a meal, which is convenient for them to concentrate on their work. Secondly, it embodies the concern of organizations and leaders and coordinates the relationship between superiors and subordinates. Once again, it is actually a welfare subsidy given by the unit! In the past, everyone had to pay a small amount of money, but now the government has money, free of charge and much richer in content!
A friend who has worked in the school canteen for ten years told me something about the unit canteen.
The canteen where my friend works belongs to a large high school with four or five thousand students and three or four hundred teachers. There are two canteens in the school, one for students and the other for teachers. Teachers can freely choose to eat in the student canteen or the staff canteen, and students can only eat in the student canteen. My friend started working in the student canteen, and later transferred to the staff canteen through relations.
For school canteens, it is convenient for students and teachers to have meals, which can save them time on the way back and forth, especially for teachers with high work pressure and tight time, eating canteens can save them time to go home and cook. Of course, this is only one of the reasons. Another reason why you can't tell outsiders is that the unit canteen can create profits and seek benefits. For the convenience and health of students and teachers, it is only a reason to export.
Take the school canteen where my friend works as an example. Let's take a look at the student canteen first. According to a friend, the business of the student canteen was not good in the past, because the boss who contracted the canteen never made money. He changed several contractors back and forth, and usually quit after two or three years. Why didn't he make money at that time? The reason was that high school students at that time didn't want to eat in the canteen. After school, those who go home for dinner or are accompanied by their parents during the day, as well as many students who live on campus, choose to eat out. The reason why I don't want to eat the school canteen is because I have more freedom to choose outside, and the cauldron dishes in the school canteen are not necessarily cheaper than outside.
But since last year, things have changed. Due to the epidemic situation, many high schools implement semi-closed management as required, and students can only go back when they enter school in the morning and study by themselves at night. In this way, students can only eat this meal at home or outside in the morning, and they can only eat the school cafeteria for lunch and dinner. After the implementation of this policy, of course, the principals of the school are the happiest. Think about the campus canteen of a high school in Hunan not long ago. The three-year management right can sell 3.2 million yuan. The student canteen is even worse. Four or five thousand students eat two meals a day in the canteen, and each meal costs at least 10 yuan. Students who eat more have a meal from 20 yuan. A student's two meals average 20 yuan, and the running water is nearly 65,438+10,000 a day. Students eat at school seven days a week, and how much profit can be imagined.
Before the implementation of semi-closed management, the school rushed to bid and found a large chain enterprise to sign the contract. Without worrying about customers, everyone wants this to be a good business with a steady profit and no loss. According to friends, the bidding was very popular. Of course, how to sign the contract in the end is also clear. Since the implementation of semi-closed management, students have been scrambling to eat every day. Because of the separate meal system, students eat according to different peaks of grades, and each student has only 20 minutes to eat. In order to urge students to eat on time, the school also requires all class teachers and school leaders to accompany them. After school, the class teacher should urge all students to eat in the canteen during recess, because the school gate security strictly controls students to bring food and drinks into the school gate, and students can only eat in the canteen. In order to encourage the class teacher to accompany the meal, the school also requires the student canteen to charge 30 yuan to each class teacher's meal card every day, but in fact, many class teachers are gradually reluctant to eat the student canteen, and some class teachers spend money to eat in the staff canteen after watching the students finish eating, so the meal cards in the student canteen and the staff canteen cannot be universal.
At first, the students didn't have any opinions, because the chef in the student canteen chose chickens and ducks that were cheap and popular with the students to make chicken fillet, chicken chops, duck legs, chicken nuggets and other fast food. At that time, pork weighed more than 30 kilograms, and there were few cooked meat dishes. After eating like this for half a year, some students can't stand their stomachs. Some students have gastrointestinal diseases, and parents complain that there are insects and sand in the meals in the student canteen and ask to go home for dinner. The school replied that as long as students can provide proof of gastrointestinal diseases in the hospital, they can go home for dinner after school, and then ask the canteen owner to improve the food and sanitary conditions in the canteen. In the end, nothing happened, and most students had to eat in the student canteen. It's just that there are more students who have recently gone to school to check their stomachs and do gastroscopy.
Let's talk about the staff canteen friends in the school. At first, they worked in the student canteen, and later they were transferred to the staff canteen through relationships. The reason for the transfer is that the student canteen and the staff canteen are different management parties. The student canteen is contracted out by the school, the contractor recruits employees to work in the canteen outside, and the staff canteen is managed by the school itself. Employees are temporary workers in the school, and their salaries are paid by the school. In fact, the wages of the two are similar. The only advantage is that it is relatively easy to work in the staff canteen, and you can rest 1 day a week (the staff canteen is closed on Sundays and the student canteen is open).
As mentioned earlier, many class teachers would rather spend money than eat the student canteen, but the quality of the food in the student canteen must be very disgusting. In the staff canteen where my friend is located, among the 400 teachers in the whole school every day, almost 100 people eat the staff canteen, most of whom are singletons, duplicators and class teachers. In addition, schools that eat staff canteens subsidize teachers. Teachers leave 5 yuan every meal, and the school subsidizes 5 yuan and directly subsidizes the staff canteen. Only teachers who eat in the canteen are subsidized. This is equivalent to 10 yuan's food standard for one person. The head teacher is willing to spend extra money to eat in the staff canteen, mainly because there are not many people eating in the staff canteen, and all of them cook in small pots. The dishes are richer and the materials are more assured. Of course, the environment is better. In this way, many class teachers can't use up the money poured in the student canteen and can't raise money, so they invite students to eat for free as a reward.
In addition to providing meals for teachers, another function of the staff canteen is to receive school leaders. This is also the main reason for the existence of canteens in various units. Now public funds are strictly controlled to eat and drink, and it is risky to go out to eat at ordinary times, so it is the best way to entertain guests in the unit canteen. Therefore, in the canteen of the unit, in addition to the place where ordinary teachers usually eat, in the canteen, several private rooms have been individually hardcover for receiving leading guests.
According to a friend, there are requirements for external reception in the company canteen. It's not that school leaders call and take it. For leaders or peers who come to visit or communicate, there must be an official letter first, stipulating that reception in the same city is not allowed. Reception standards also require that each table provide meals according to the standard of how much money.
There is no problem with this policy, and it also avoids extravagance and excessive official reception in schools. But in fact, this is not entirely the case. The student canteen school is making money, and the staff canteen school is subsidizing money. On the one hand, it is because of its different nature. The staff canteen itself is a welfare for teachers, but only the school knows how much money it posted and where it went.
The existence of the unit canteen itself is to facilitate people in the unit to eat and save time, which is equivalent to giving employees certain benefits. This is the reason why the unit canteen exists. As for whether you really do this, it depends on the unit itself. Speaking of this topic, I still have some say. When I first joined the work, there was a canteen in the bureau. Fortunately, the unit had a canteen. I am not married, and I have not become a "moonlight family". After marriage, I didn't go to the canteen because the food at home was more suitable for my taste and the cost of living was not too high. In addition, living in a small county, the pace is not too fast, and you have time to cook. Later, my job changed, and I changed several units, and there was no canteen. In 2009, I was transferred to a unit as the main person in charge. As soon as I arrived at the unit, I came up with the idea of running a canteen, which was one of the earliest units in the county government to resume running a canteen. The reason why I was so concerned about running a canteen was that the atmosphere was not good at that time. At that time, the "eight regulations" had not yet come out. There are often some dinners. People invite two or three people from a certain unit, but they often leave a table full of people, which makes the atmosphere awkward and has a bad influence. I analyzed this phenomenon, mainly because the county has expanded, and everyone is far from home. At noon, the children are at school, grab something to eat casually, and whoever shouts will rub it, and they will rub it if they can. After the completion of the canteen, the effect is obvious. After lunch, everyone went back to the office to have a rest. In case there is a dinner and no one goes to eat, the reception is normal. Everyone is too humble to attend. They just want to eat something in the canteen and go to bed early. Later, local authorities set up canteens one after another, and cadres and workers had working meals in the canteen at noon. Running a canteen in a small way means doing practical things for cadres and workers, and in a big way, it is conducive to building a clean government.
According to my observation, there are two reasons why the company has a canteen now. First, it is convenient for staff to go to bed; The second is to subsidize employees in disguise.
I often eat in the office canteen. I will elaborate on why government agencies have canteens and how to eat them.
This is how I operate the canteen in my unit now. We formally prepare employees to have a meal supplement once a month and a meal supplement in 300 yuan every month. Our canteen is actually contracted out and made by one person. So the price of food is not particularly cheap. I will add this 300 yuan meal to the canteen meal card every month.
Generally, if you have noodles for lunch, it's ten yuan. If you have rice, it is fifteen yuan. Lunch is usually three dishes, one meat and two vegetables. This food tastes ordinary. So some people in our unit don't want to eat in the unit, which is not delicious. Eating in our unit is not free, but our meals are added to the meal card. The price of food is similar to that of a small restaurant outside, and it is not particularly affordable.
My partner's canteen is also privately contracted. She doesn't eat like me. He eats two yuan in the morning, including steamed bread, eggs and millet porridge. Lunch is different every day, sometimes noodles, sometimes rice. He needs to pay four yuan for lunch, and then subsidize part of the meal supplement 2. She can eat 20 to 25 yuan for 4 yuan. Eating fruit in summer and porridge in winter is much better than me.
In fact, the canteens of many units are contracted out now, not for public welfare. Moreover, not every unit has a canteen, and some small units or units in relative positions have no canteens. Moreover, the food standards in each canteen are not the same, and some are delicious. The standard of food can reach 20 to 25, and you can eat well at noon. However, some units may have low standards and ordinary meals.
The quality of canteen food really depends on the unit, and the quality of canteen food in different institutions in the same city is also different. And because it is contracted out, some contracted bosses cook ordinary meals in order to cut corners. A friend of mine eats badly in their unit. He said that the food in their unit was out of oil and water, only boiled vegetables. The chef in their unit is too black-hearted
Not only civil servants have canteens, but many enterprises basically have canteens. This is a normal thing and has no advantages. The canteen is mainly for the convenience of employees, because every employee sometimes gets off work late and it is inconvenient to go home and cook. Moreover, there are hundreds of people in government agencies and units, and the number is relatively large. It is very necessary to set up a canteen.
Because of the large number of people, you can also feed the unit canteen. But if there are few people in the unit, there may be no need to set up a canteen, which also depends on the specific situation.
At present, in fact, many canteens are open to the public, because canteens are basically contracted, not only the staff of the bureau, but also many people in society.
Moreover, in some areas of Jiangsu and Zhejiang, because the local economy is very developed, their canteens can get a lot of subsidies and even be made public. Earlier, it was reported that some government canteens in Yuhang District, Hangzhou, Zhejiang Province had been opened to the public, and the food sold was very cheap, far below the market price. This is because the local finance is rich and can give a lot of subsidies. However, in the central and western regions, due to the general local financial strength, it is still difficult to open to the outside world, and the price is also difficult to be very cheap.
The unit canteen is actually convenient, mainly for employees to eat. At present, many unit canteens are actually not public welfare, and employees still need to pay their own money, but the money spent is the welfare of employees, which is supplemented by monthly meals.
In addition, the food in many government canteens is not delicious, the taste of the food is very general, not as delicious as expected, and even many are not as good as corporate canteens. There are some large enterprise canteens, which are luxurious and eat far better than government canteens.
It seems that you are too young. Few units have canteens at present. The ratio is less than 1%. It is the kind of unit with more than 50 people and good benefits. Do you know that there are more than 30 million private enterprises in China? Do you know that 80% of these 30 million private enterprises have less than 30 employees? The unit you see with a canteen is a relatively large unit with good benefits. There were many real unit canteens before and at the beginning of the reform and opening up. The unit canteen can reach 70%.
Because it is convenient to work and unified management!
Moreover, on 20 16, the central government proposed nutritious meals for cadres. It is reported that many cadres appeared sub-health in the statistics at that time.
But in fact, in the past two years, many county-level finances have been unable to afford canteens. Most of them are cadres in charge of logistics. If they are not careful, they will delay. It is normal to stop for two or three months every year! For example, our county-level units closed the canteen as early as two years ago, and they can't afford it financially! ! !
Canteen is the epitome of society. If you have time to stroll around the canteens of various units instead of taking Wan Li Road, you can fully understand this bizarre society.
Canteen also develops with the changes of the times. I remember that in the 1980s, I went to a company, and it was dinner time. Employees lined up at the window with their own rice cookers to cook and buy food. Employees are holding white porcelain pots and jars with red lettering, as well as square aluminum lunch boxes with lids. Employees are holding meal tickets and food tickets, just like movie tickets, which are printed on a dime.
We will never see that kind of food stamps again. Instead, we will use credit cards and IP cards. The unit provides a rice basin made of white stainless steel with several pieces on it and a soup bowl made of white stainless steel. Clean and hygienic, not easy to break.
The reason why the company has a canteen is to facilitate employees to eat, save time and improve efficiency. I won't go into details here.
What we want to discuss is to look at the price of vegetables in canteens of various industries and units, which can make you break your glasses.
There is an office canteen with a wide variety of food, which is very attractive to eat. The environment is clean and the ground is spotless. The environment is comparable to a hotel. People who come in for dinner are all in suits and ties, elegant and calm, elegant and generous. They can eat whatever they want for ten yuan, and they can eat unlimited. Fruit is given away after dinner. The sewage bucket is full of leftover fish.
I do it myself at home, not to mention ten dollars, and thirty dollars is not that rich. We are not qualified to eat in that canteen, so let's feast our eyes.
There is a university across the road. Children start school and accompany them to deliver daily necessities. It is rare to have a chance to experience lunch in the school cafeteria at noon. There are all kinds of food in the north and south, and there are only a few ribs in a pot, which is very small. It's time for children to grow up. One meal is not enough. A person spends 80 yuan, but his stomach is still full.
On a business trip, I had a light meal in the factory. I saw a chicken leg and a clip of shredded pork fried pickles in the staff's rice basin. The number is pitifully small. Help yourself to the meal, as well as soup, tomato and egg soup, and I drank it myself. I just can't see tomatoes and eggs. More figuratively, it is boiled water. Ask the staff for a lunch 12 yuan, and the unit will subsidize 2 yuan and deduct it from the salary 10 yuan. The slop bucket is empty.
A flower is a world, and swill is also a mirror. @ Good as water +0 19
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